Indian Vegan Recipes - Rustic Tadka

Corn Palak Pakoda (Corn Spinach Fritters)

Corn palak pakoda is a delicious, crispy, and easy-to-make pakoda recipe that is made with boiled sweet corn along with

Masoor Dal is an everyday kind of dal preparation made with red lentils tempered with garlic, dry red chillies and

Bharwa Baingan is a versatile, flavourful traditional Indian dish made with small purple eggplants also known as brinjal that are

Jump to Recipe *This post may contain affiliate links. Please read the full disclosure. Pahadi Aloo Ke Gutke is a

Medu vada also called urad dal vada is a popular South Indian snack recipe made from skinless black lentils. These

Chole Masala is a popular North Indian curry made using chickpeas also called garbanzo beans that are simmered in tangy

Aloo matar also spelled as alu muttar is a comforting curry originating from northern parts of India. Having said that,

Tondli bhaat is a traditional Maharashtrian rice dish made with ivy gourd, also known as tondli, tendli, or tindora. Cooked

Dal palak is a simple, healthy and delicious curry made with a combination of dals and spinach (palak). The recipe

Sabudana vada is a popular crispy patties that are made with soaked tapioca pearls (sago) along with boiled potatoes, roasted

Kairichi chutney in English translates to raw mango chutney. This is a spicy & tangy condiment made with firm raw mangoes (kairi). This is vegan, no

Bharli vangi in English translates to stuffed eggplant curry and in Hindi, it’s known as bharwa baingan. This is an