Dal Recipes - Rustic Tadka

Phodnicha Varan | फोडणीचे खमंग वरण | Maharashtrian Varan Recipe | Simple Dal Recipe

Phodnicha Varan is one of the most comforting dish cooked in every Maharashtrian homes. Phodnicha varan is a vegan, protein-rich,

When we think of Hydrabadi food, we straight away think of those vibrant, aromatic rich biryanis or those spicy salans!

Ingredients 1 cup Chana Dal (Bengal Gram)1/2 teaspoon Turmeric Powder1/2 teaspoon Oil To Cook Chana Dal (Bengal Gram) For Making

Katachi Amti is a delicious, tangy, mildly sweet and spicy Maharashtrian dal. Made using chana dal (bengal gram), tamarind, jaggery,

Dal Dhokli, also called Varanfal or chakolya in Marathi, is a popular Indian dish made with whole wheat flour and

Shevgyacha Shenga Chi Amti also known as Drumstick Dal or Drumstick Curry is a traditional Maharashtrian curry made with boiled

Gajar ka Halwa, also known as Carrot Halwa is a classic Indian dessert that is simple to make yet tastes

Lasooni Dal Tadka is a simple yet flavourful Indian lentil dish tempered with lots of garlic and spices. This is

Chavali chi usal also called as Black Eyed Peas Curry is an easy, protein-rich delicious curry recipe. This is a vegan,

Sabut Masoor Dal, also know as Whole Brown Lentil Curry is a comforting, easy-to-make, protein-packed dish that is often prepared

Chincha Gulachi Amti is a traditional authentic Maharashtrian dal recipe made with tamarind pulp & Jaggery with an aromatic spice

Valache Birde popularly known as Dalimbi Usal is a wholesome, flavourful curry from the state of Maharashtra. This is a