rustic tadka
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Ingredients
1 cup Chana Dal (Bengal Gram)1/2 teaspoon Turmeric Powder1/2 teaspoon Oil
To Cook Chana Dal (Bengal Gram) For Making Kat
Wash chana dal 3-4 times until water runs relatively clear.
In a large pot, heat 4 cups...
Katachi Amti is a delicious, tangy, mildly sweet and spicy Maharashtrian dal.
Made using chana dal (bengal gram), tamarind, jaggery, coconut and spices.
This traditional Maharashtrian dal is often served with Puran Poli, making...
Puran Poli is a traditional Indian sweet flatbread filled with delicious, mildly spiced lentils and jaggery stuffing.
This is often made during festivals and special occasions. Puran Poli is mostly popular in Maharashtra, Gujarat...
Dal Dhokli, also called Varanfal or chakolya in Marathi, is a popular Indian dish made with whole wheat flour and lentils.
This is a nutritious no onion no garlic (satvik), one-pot vegetarian curry dish often served for lunch &...
Festive Recipes
Cooking delicious Indian vegan meals has never been this simple!
Rustic Tadka’s “Easy Indian Vegan Recipes for Everyday Meals” is a thoughtfully crafted eBook designed to help you create flavorful, healthy, and hassle-free meals.
Make everyday cooking effortless and delicious!”
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