Palak Dhokla also knows as Spinach Dhokla is a nutritious snack recipe made with fresh spinach & besan (gram flour).
This is a gluten-free, beginner-friendly, no onion no garlic (satvik), snack dish often paired with tea or coffee.
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Vangyache Kaap (Pan Fried Eggplants) is a popular Maharashtrian delicacy made with large purple eggplants (aubergine).
This dish is perfect for snacks or as a side dish with meals.
This is a vegan, gluten-free, beginner-friendly,...