Vangyache Kaap (Pan Fried Eggplants) is a popular Maharashtrian delicacy made with large purple eggplants (aubergine).
This dish is perfect for snacks or as a side dish with meals.
This is a vegan, gluten-free, beginner-friendly,...
Ratalyacha kees (Shakkarkand Upma) is a traditionalย Maharashtrian recipeย made using grated sweet potato and tempering it with herbs & spices.
This is a gluten-free,ย no onion no garlic (satvik),ย beginner-friendly,ย snack recipe.
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