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Narali Bhat or Naralacha Bhat is a traditional Maharashtrian sweet rice made using fresh coconut pulp, jaggery, ghee and dry fruits. This is usually prepared during Narali Poornima, which falls in the month of Shravan. Narali Bhat...
If there’s one thing I have at the top of my list for every time I decide to indulge in an Indo-Chinese feast, it’s got to be Chilli Chicken. Succulent chicken coated in thick cornflour batter and fried until crisp, then...
Aam Chunda, also known as Kairi Chunda or Mango Chunda is a simple, homemade sweet, spicy & tangy form of pickle that pairs up with any meal. Made from raw green mangoes that are grated and cooked with sugar and a few spices. This...
If you have ever attended a pooja, hawan or any temple event in North India, you must have come across a delicious curry made with potatoes known as Bhandare Wale Aloo ki Sabzi. This is a light, flavourful, vegan, no onion no garlic...
Festive Recipes
Cooking delicious Indian vegan meals has never been this simple!
Rustic Tadka’s “Easy Indian Vegan Recipes for Everyday Meals” is a thoughtfully crafted eBook designed to help you create flavorful, healthy, and hassle-free meals.
Make everyday cooking effortless and delicious!”
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