rustic tadka
Latest Recipes
If there’s one thing I have at the top of my list for every time I decide to indulge in an Indo-Chinese feast, it’s got to be Chilli Chicken.
Succulent chicken coated in thick cornflour batter and fried until crisp, then...
Aam Chunda, also known as Kairi Chunda or Mango Chunda is a simple, homemade sweet, spicy & tangy form of pickle that pairs up with any meal.
Made from raw green mangoes that are grated and cooked with sugar and a few spices.
This...
If you have ever attended a pooja, hawan or any temple event in North India, you must have come across a delicious curry made with potatoes known as Bhandare Wale Aloo ki Sabzi.
This is a light, flavourful, vegan, no onion no garlic...
When we think of Hydrabadi food, we straight away think of those vibrant, aromatic rich biryanis or those spicy salans! But there’s a whole lot more to explore when it comes to Hydrabadi cuisine.
One dish I always find myself coming...
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