Simple Recipes With Flavorful Twist!
Simple Recipes With Flavorful Twist!
Chole Masala is a popular North Indian curry made using chickpeas also called garbanzo beans that are simmered in tangy and spicy gravy. Traditionally chole masala is served with bhature (fried puffed bread) and is one of the most popular Indian dishes that is served across dhabas and restaurants. This is a vegan, high-protein, fiber-rich [โฆ]
Easy Chole Masala | Punjabi Chole | Chickpea Curry Read More ยป
Aloo matar also spelled as alu muttar is a comforting curry originating from northern parts of India. Having said that, aloo matar is one of those dishes that is relished across every state in India. Aloo matar in English translates to green peas and potato curry. This is aย vegan, gluten-free,ย beginner-friendly,ย protein-rich delicious one-pot curry recipe. About
Aloo Matar curry | Potato peas Curry Read More ยป
Dal palak is a simple, healthy and delicious curry made with a combination of dals and spinach (palak). The recipe that I have shared today is tempered twice with garlic which adds a nice smokey flavour to this dish. This comforting lentil dish pairs best with jeera rice & flatbreads like paratha, naan & roti.
Dal Palak Recipe | Easy spinach Dal | Spinach Lentil Curry Read More ยป
Bharli vangi in English translates to stuffed eggplant curry and in Hindi, itโs known as bharwa baingan. This is an easy and simpleย vegan,ย no onion no garlic recipe. Here โBharliโ means stuffed and โVangiโ means brinjals/eggplants. Vangi is a Marathi name for baingan, eggplants, brinjal, and aubergine. About Bharli Vangi (Stuffed Eggplants) What is Bharli Vangi
Bharli Vangi (Maharashtrian Style) | Stuffed Eggplant Curry Read More ยป
Green moong dal curry also known as green mung bean curry & mugachi usal (in Marathi) is a simple everyday kind of lentil curry made with whole green mung beans. This is a nutritious, vegan, gluten-free, diabeticโfriendly, protein-rich, beginner-friendly recipe that makes a perfect option for dinner along with flatbread and rice. This classic comfort
Green Moong Dal Curry (Mugachi Usal) Read More ยป
This is an easy, delicious &ย beginner-friendlyย vegetarianย recipe. Recipe Video ingredients Vegetables โย To make this pav bhaji, we will need cauliflower, potatoes and green peas. These are the basic vegetables that I like to add. You can also add French beans and carrots here. Apart from that, we will need onion, tomato and capsicum (bell peppers). Green
Pav Bhaji (Mumbai Street Style) Read More ยป
Valache Birdeย is a simple flavourfulย coconut-based curry. ย Vaal in English is called Field Beans, Lima Beans or Hyacinth Beans. This is a super simple recipe to make if you have sprouts at hand. This is a vegan, protein-rich and delicious curry recipe that pairs best with flatbreads like chapati & paratha. About Valache Birde (Field Beans)
Valache Birde | Dalimbi Usal | Sprouted Field Beans Curry Read More ยป
Dal pakwan is a popular Sindhi breakfast made with two different components that are lentils which is called Dal in Hindi and Pakwan which is a crispy fried poori. This is a vegan, easy-to-make, high-protein recipe that is traditionally served for breakfast but can also be served for meals or brunch or as an evening
Dal Pakwan | Sindhi Dal Pakwan Read More ยป
A flavourful, tasty and utterly satisfying egg curry made with desiccated coconut, onions, sesame seeds, aromatic spices and boiled eggs. This egg curry is also calledย Anda Curryย &ย Anda Rassaย and is popularly paired with bhakri, pav (Indian Loaf Bread) and steamed rice. About Egg Curry (Maharashtrian Style) This egg curry also called anda curry is aย traditional Maharashtrian-style
Egg Curry Maharashtrian Style| Malvani Egg Curry Read More ยป
Kanda batata rassa bhajiย in English meansย onion potato curry. Sliced onions are tossed withย cubed potatoesย and simmered in an aromatic spice blend ofย Goda Masalaย (ย Maharashtrian spice blend). This is typically aย Maharashtrian Brahmin-style recipe. This is every day easy-to-cook, vegan, beginner-friendly recipe. Kanda batata rassa is a traditional and quintessential part of Maharashtrian cuisine. This curry is loved by
Kanda Batata Rassa Bhaji | Aloo Pyaz Raswali Sabji | Onion Potato Curry Read More ยป
