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Medu Vada

Medu Vada

Medu vada also called urad dal vada is a popular South Indian snack recipe made from skinless black lentils. These are served with hot spicy, tangy sambar and coconut chutney. Medu vada is also called uddina vada, garelu, uzhunnu, ulundu vadai. These medu vada turns out fluffy and crispy. This is an easy, delicious, vegan, [โ€ฆ]

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Aloo Matar curry | Potato peas Curry

Aloo Matar curry | Potato peas Curry

Aloo matar also spelled as alu muttar is a comforting curry originating from northern parts of India. Having said that, aloo matar is one of those dishes that is relished across every state in India. Aloo matar in English translates to green peas and potato curry. This is aย vegan, gluten-free,ย beginner-friendly,ย protein-rich delicious one-pot curry recipe. About

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Kairichi Chutney | Raw Mango Chutney

Kairichi Chutney | Raw Mango Chutney

Kairichi chutneyย in English translates toย raw mango chutney. This is aย spicy & tangyย condiment made with firmย raw mangoes (kairi).ย  This isย vegan, no oil, gluten-free, beginner-friendly recipe. Kairichi chutneyย also known asย kaache aam ki chutney in Hindiย is a flavourful spicy and tangy accompaniment made using freshย raw mangoes (kairi)ย along with coriander leaves (cilantro), freshly scraped coconut, garlic, green chillies and

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Bharli Vangi (Maharashtrian Style) | Stuffed Eggplant Curry

Bharli Vangi (Maharashtrian Style) | Stuffed Eggplant Curry

Bharli vangi in English translates to stuffed eggplant curry and in Hindi, itโ€™s known as bharwa baingan. This is an easy and simpleย vegan,ย no onion no garlic recipe. Here โ€œBharliโ€ means stuffed and โ€œVangiโ€ means brinjals/eggplants. Vangi is a Marathi name for baingan, eggplants, brinjal, and aubergine. About Bharli Vangi (Stuffed Eggplants) What is Bharli Vangi

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