Simple Recipes With Flavorful Twist!
Simple Recipes With Flavorful Twist!
Farali Kachoriย is a popular Indianย Fasting (Vrat / Upvas)ย recipe made with coconut filling that is stuffed in potato covering. This is aย vegetarian, vegan, gluten-free, no onion no garlic (satvik) dish. Theย recipeย that I have shared here is made using freshly grated coconut along with basic spices & herbs. These kachori are also called farali pattice, farali aloo [โฆ]
Farali Kachori | Farali Pattice | vrat Ke Pattice Read More ยป
Rajgira puri is an easy and delicious recipe made with rajgira flour and boiled potatoes. This is a perfect fasting recipe which can be paired with vrat ki sabzi or curry. This is a vegan, gluten-free, beginner-friendly, no onion no garlic vrat recipe. Made with just a few simple ingredients, these puris turn out crisp
Rajgira Puri | Vrat Ki Puri | Upvas Puri Recipe Read More ยป
Maharashtrian Alu Vadi, also known as Patra or Patrode in some regions, is a traditional and popular savoury snack or appetizer from the Indian state of Maharashtra. It is made primarily with colocasia leaves (also called taro leaves or arbi ke patte) rolled with a spiced gram flour (besan) paste, steamed or fried until cooked.
Alu Vadi | Mahrashtrian Alu Vadi | Patra Recipe Read More ยป
Khatta Meetha Kaddu is an easy, everyday dish with a unique mildly sweet and sour taste. This is a vegan, no onion no garlic, beginner-friendly recipe. About Khatta Meetha Kaddu (Pumpkin Curry) โKhattaโ means sour and โmeethaโ means sweet. Khatta meetha kaddu is one of the easiest dishes to make and is popular all across
Khatta Meetha Kaddu (Sweet & Sour Pumpkin Curry) Read More ยป
Lemon rice is a mildly spiced rice dish made using leftover rice that is tempered with flavourful herbs and nuts. Lemon rice popularly known as Chitranna is a South Indian rice recipe. This is a vegan, beginner-friendly, no onion no garlic recipe. About Lemon Rice This is an easy, simple staple food that is frequently
Lemon Rice | Chitranna Read More ยป
Pahadi Aloo Ke Gutke is a traditional and one of the most popular potato dish from the Kumaon region of Uttarakhand in India. It is a simple potato fry recipe tossed with blend of spices. This is a vegan, beginner-friendly, nut-free, satvik ( no onion no garlic) recipe. About pahadi Aloo Ke Gutke Pahadi aloo
Pahadi Aloo Ke Gutke | Pahadi Aloo | Spicy Potato Stir-Fry Read More ยป
Chilli Cheese paratha is a simple mildly spiced paratha (flatbread recipe) made with cheese and herbs. This is a stuffed cheese paratha that makes a perfect breakfast option along with ketchup and pickle. This is a vegetarian, protein-rich, beginner-friendly, breakfast recipe that is paired with ketchup or pickle. About Chilli Cheese Paratha Chilli Cheese Paratha
Chilli Cheese Paratha | Stuffed Cheese Paratha Recipe Read More ยป
Medu vada also called urad dal vada is a popular South Indian snack recipe made from skinless black lentils. These are served with hot spicy, tangy sambar and coconut chutney. Medu vada is also called uddina vada, garelu, uzhunnu, ulundu vadai. These medu vada turns out fluffy and crispy. This is an easy, delicious, vegan,
Tondli bhaat is a popular spicy rice dish made with ivy gourd (tendli/tondli). This rice preparation is also called as tondli masale bhaat (tendli masale bhaat),tendli pulao, or tindora rice. This is a vegan, beginner-friendly, no onion & no garlic satvik recipe. About Tondali Bhaat (Tendli Bhaat) Tondli bhaat or as we call it tondlicha
Tondali Bhaat Maharashtrian Style | Tendli Masale Bhaat Read More ยป
Sabudana vada is a popular crispy patties that are made with soaked tapioca pearls (sago) along with boiled potatoes, roasted peanut powder and earthy herbs. This is a vegan, gluten-free, no onion no garlic (satvik), beginner-friendly fasting recipe that is super delicious and easy to make. About Sabudana Vada Sabuanda is a Marathi & Hindi
Sabudana Vada Recipe (Tapioca fritters) Read More ยป