No Onion No Garlic

Medu Vada

Medu Vada

Medu vada also called urad dal vada is a popular South Indian snack recipe made from skinless black lentils. These are served with hot spicy, tangy sambar and coconut chutney. Medu vada is also called uddina vada, garelu, uzhunnu, ulundu vadai. These medu vada turns out fluffy and crispy. This is an easy, delicious, vegan,

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Bharli Vangi (Maharashtrian Style) | Stuffed Eggplant Curry

Bharli Vangi (Maharashtrian Style) | Stuffed Eggplant Curry

Bharli vangi in English translates to stuffed eggplant curry and in Hindi, it’s known as bharwa baingan. This is an easy and simple vegan, no onion no garlic recipe. Here “Bharli” means stuffed and “Vangi” means brinjals/eggplants. Vangi is a Marathi name for baingan, eggplants, brinjal, and aubergine. About Bharli Vangi (Stuffed Eggplants) What is Bharli Vangi

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KAIRICHE PANHE (AAM PANNA)

KAIRICHE PANHE (AAM PANNA)

Kairiche Panha also called Aam Panna is a popular summer drink made with raw mangoes and jaggery. This is a refreshing traditional Maharashtrian drink that tastes sweet and tangy. This is a beginner-friendly, vegan drink that is often made in summer. About Kairiche Panhe (Aam Panna) Kairiche panhe is a traditional Maharashtrian summer drink made

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Nimbu Pani (Shikanji) | Indian Lemonade

Nimbu Pani (Shikanji) | Indian Lemonade

Shikanji is a popular Indian drink made using fresh lemon juice that is spiced up with a unique blend of masala and served chilled. his is a tangy, sweet vegan, beginner-friendly and gluten-free refreshing summer drink. About Nimbu Pani (Shikanji) – Indian Lemonade Shikanji also known as Shikanjvi, Shikanjbi and Shikanjbeen is a lemon-based drink originating in the northern part of India. Unlike lemonade, Shikanji contains ingredients such as black

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Kadipatta | Curry Leaves Chutney

Kadipatta | Curry Leaves Chutney

Kadipatta chutney (Curry Leaves Chutney) is a delicious, aromatic and nutritious dry chutney recipe often made in Indian household.  Made with fresh curry leaves that are slightly roasted with lentils and spices to make a finger-licking healthy, nutritious and diabetic-friendly condiment that goes best with any meal and snack.  This is a no onion no garlic, vegan and gluten-free chutney recipe. About Kadipatta Chutney (Curry Leaves Chutney)

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