Stir Fried Vegetables

Stir-fried vegetables are like a veggie fiesta in a pan! Picture fresh veggies, sliced and diced, then tossed in a hot pan with a splash of oil. They sizzle and dance, soaking up flavors from spices and sauces. The result? Crisp, colorful veggies with a delightful char and a burst of natural sweetness. Itโ€™s a quick and easy way to enjoy the goodness of veggies while keeping them crunchy and full of nutrients. So, whether itโ€™s bell peppers, broccoli, carrots, or any veggie you fancy, stir-frying brings out their best flavors and textures in no time!

matkichi usal

matkichi usal

Matki usal in English translates to Moth Bean Curry. This is a nutritious curry recipe made using sprouted matki (moth beans) simmered in coconut-based gravy. This curry is also calledย matki dalย and is a staple food in every Maharashtrian household. This is aย vegan, high in protein,ย diabetic-friendlyย easyย curry recipe. About Matki Sabji (Dry) Matki Chi usal is a

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