No Onion No Garlic

Vangyache Kaap | Brinjal Fry | Pan Fried Eggplants

Vangyache Kaap | Brinjal Fry | Pan Fried Eggplants

Vangyache Kaap (Pan Fried Eggplants) is a popular Maharashtrian delicacy made with large purple eggplants (aubergine). This dish is perfect for snacks or as a side dish with meals. This is a vegan, gluten-free, beginner-friendly, no onion no garlic easy-to-make dish. About Vangyache Kaap (Pan-Fried Eggplants) What are Vangyache Kaap? Vangyache Kaap in English translates [โ€ฆ]

Vangyache Kaap | Brinjal Fry | Pan Fried Eggplants Read More ยป

Ratalyacha Kees | Shakarkand Vrat Upma | Savoury Sweet Potato | Ratala Kees

Ratalyacha Kees | Shakarkand Vrat Upma | Savoury Sweet Potato | Ratala Kees

Ratalyacha kees (Shakkarkand Upma) is a traditionalย Maharashtrian recipeย made using grated sweet potato and tempering it with herbs & spices. This is a gluten-free,ย no onion no garlic (satvik),ย beginner-friendly,ย snack recipe. About Ratalache Kees (Savoury Sweet Potato) Ratalyacha Kees also known as Shakkarkand Upma is a delicious, nutty and healthy dish made with grated sweet potatoes tossed in

Ratalyacha Kees | Shakarkand Vrat Upma | Savoury Sweet Potato | Ratala Kees Read More ยป

Chincha Gulachi Amti | Maharashtrian Amti Recipe | Maharashtrian dal

Chincha Gulachi Amti | Maharashtrian Amti Recipe | Maharashtrian dal

Chincha Gulachi Amti is a traditional authentic Maharashtrian dal recipe made with tamarind pulp & Jaggery with an aromatic spice called Goda Masala. This is aย vegan, protein-rich,ย no onion-garlic,ย diabetic-friendly, beginner-friendlyย & nutritiousย lentil curryย made using turdal also called arhar dal or pigeon peas. About Maharashtrian Chincha Gulachi Amti Chincha Gulachi Amtiย translates to tamarind & jaggery lentil curry. This

Chincha Gulachi Amti | Maharashtrian Amti Recipe | Maharashtrian dal Read More ยป

Maharashtrian Tomato Saar | Tomato Shorba | Vegan Tomato Soup

Maharashtrian Tomato Saar | Tomato Shorba | Vegan Tomato Soup

Tomato saar is an authentic Maharashtrian version of the famous Tomato Soup. This tomato saar is mildly spiced, sweet & tangy in taste. This saar is made using fresh ripe tomatoes along with herbs and spices. This is a healthy,ย no onion no garlic (satvik),ย beginner-friendly,ย gluten-freeย andย vegan recipe. About Tomato Saar (Tomato Shorba) Tomato Saar is a tangy,

Maharashtrian Tomato Saar | Tomato Shorba | Vegan Tomato Soup Read More ยป

Chocolate Modak Recipe

Chocolate Modak Recipe

Ganesh Chaturthi is a festival that fills our home with joy, prayer and that wonderful aroma of homemade sweets! Offering modak to our beloved Bappa (Lord Ganesh) is a way of seeking his blessings. While the OG classic steamed Ukdiche Modak, made with coconut and jaggery is forever loved, this Chocolate Modak adds a modern

Chocolate Modak Recipe Read More ยป

Narlachi Vadi | Nariyal Barfi | Traditional Coconut Barfi

Narlachi Vadi | Nariyal Barfi | Traditional Coconut Barfi

Narlachi Vadi is a sweet Maharashtrian delicacy made with fresh coconut, sugar and cardamon. This delightful treat is made on the occasion of Narli Poornima. This is a gluten-free, no onion no garlic (satvik), beginner-friendly, easy-to-make vegetarian dessert. About Narlachi Vadi (Coconut Barfi) Narlachi Vadi is also called khobraychi vadi, nariyal barfi and coconut barfi.

Narlachi Vadi | Nariyal Barfi | Traditional Coconut Barfi Read More ยป

Purnache Dinda (Nag Panchami Special)

Purnache Dinda (Nag Panchami Special)

Purnache Dinda is a traditional Maharashtrian sweet dumpling made during Nag Panchami. Purnache dinda is not just a sweet dish. It represents the traditions and cultural heritage of Maharashtra. This is a vegetarian, easy-to-make, beginner-friendly, no onion no garlic (satvik) recipe. About Purnache Dinda Purnache Dinda is a traditional Maharashtrian sweet dumpling made during Nag

Purnache Dinda (Nag Panchami Special) Read More ยป

Scroll to Top