Sides & Appetizers - Rustic Tadka

Vangyache Kaap | Brinjal Fry | Pan Fried Eggplants

Vangyache Kaap (Pan Fried Eggplants) is a popular Maharashtrian delicacy made with large purple eggplants (aubergine). This dish is perfect

Masala Macaroni pasta is a fusion dish with an Indian twist full of flavours & texture. This is an easy

Kothimbir Vadi is a traditional Maharashtrian snack recipe made from fresh coriander leaves (cilantro) and besan (gram flour). This is

Lal bhopylyache gharge also known as Sweet Pumpkin Puri is a delectable traditional Maharashtrian sweet dish made from red pumpkin

Stuffed Capsicum also known as Bharwa Shimla Mirch is a popular Indian dish made with stuffing capsicum (bell peppers) with

Maharashtrian Alu Vadi, also known as Patra or Patrode in some regions, is a traditional and popular savoury snack or

Sabudana vada is a popular crispy patties that are made with soaked tapioca pearls (sago) along with boiled potatoes, roasted

Kairiche Panha also called Aam Panna is a popular summer drink made with raw mangoes and jaggery. This is a

Cabbage Pakoda (Fritters) also known as patta gobi ke pakode is an Indian deep-fried snack made with shredded or sliced

Shikanji is a popular Indian drink made using fresh lemon juice that is spiced up with a unique blend of masala and served

Kadipatta chutney (Curry Leaves Chutney) is a delicious, aromatic and nutritious dry chutney recipe often made in Indian household. Made with fresh

Corn & raw mango salad is a refreshing summer salad recipe made with fresh sweet corn, tangy raw mango along