Rice Recipes - Rustic Tadka

Phodnicha Bhaat Recipe | Maharashtrian Seasoned Rice from Leftover Rice

Phodnicha bhaat is a simple, comforting Maharashtrian dish made by seasoning cooked rice with a flavourful tempering. It’s a practical

Narali Bhat or Naralacha Bhat is a traditional Maharashtrian sweet rice made using fresh coconut pulp, jaggery, ghee and dry

Palak Khichdi recipe is a one-pot healthy and nutritious rice preparation made with yellow moong lentils, rice and palak (spinach).

Tondli bhaat is a traditional Maharashtrian rice dish made with ivy gourd, also known as tondli, tendli, or tindora. Cooked

Tawa pulao is a popular Mumbai street food made with rice & vegetables tossed in spicy pav bhaji masala. This

Valachi khichadi, also known as dalimbi bhaat or vaal bhaat, is a traditional Maharashtrian rice dish made with sprouted vaal,