Dal Recipes - Rustic Tadka

Alu Chi Patal Bhaji | Alu Cha Fadfada

Alu Chi Patal Bhaji also known as Alu Cha Fadfada is a popular comforting traditional Maharashtrian curry made with colocasia

Ever heard of pithla bhakari? It’s a delicious comfort food from the state of Maharashtra. Pithla is an authentic Maharashtrian

Masoor Dal is an everyday kind of dal preparation made with red lentils tempered with garlic, dry red chillies and

Dal palak is a simple, healthy and delicious curry made with a combination of dals and spinach (palak). The recipe

Green moong dal curry also known as green mung bean curry & mugachi usal (in Marathi) is a simple everyday

Valache Birde is a simple flavourful coconut-based curry. Vaal in English is called Field Beans, Lima Beans or Hyacinth Beans. This is

Safed vatana usal also called as Matar ke chole is a simple Indian curry made with dried white peas infused

If you enjoy traditional Maharashtrian food, Kala Vatana Usal is one recipe worth adding to your regular meal menu. Made

Kala Chana Masala is a popular Indian curry made using black chickpeas that are called Desi Kala Chana. This Kala