Indian Vegan Recipes - Rustic Tadka

Kobi Batata Bhaji (Simple Cabbage Potato Sabzi)

Kobi batata bhaji is a simple everyday kind of sabzi preparation that is made using minimal ingredients and tastes delicious.

Green moong dal curry also known as green mung bean curry & mugachi usal (in Marathi) is a simple everyday

Kairiche Panha also called Aam Panna is a popular summer drink made with raw mangoes and jaggery. This is a

Kobi Chi Peeth Perun Bhaji is a typical Maharashtrian-style recipe prepared by sprinkling besan (gram flour) over the cooked kobi

Valache Birde is a simple flavourful coconut-based curry. Vaal in English is called Field Beans, Lima Beans or Hyacinth Beans. This is

Dal Pakwan is a traditional Sindhi breakfast made with two delicious components: spiced chana dal and crisp fried pakwan. The

Cabbage Pakoda (Fritters) also known as patta gobi ke pakode is an Indian deep-fried snack made with shredded or sliced

Tawa pulao is a popular Mumbai street food made with rice & vegetables tossed in spicy pav bhaji masala. This

Shikanji is a popular Indian drink made using fresh lemon juice that is spiced up with a unique blend of masala and served

Kanda batata rassa bhaji in English means onion potato curry. Sliced onions are tossed with cubed potatoes and simmered in an aromatic spice blend

Mushroom masala curry is a delicious versatile recipe packed with flavours. This is an easy-to-make, low-calorie curry that pairs best

Kadipatta chutney (Curry Leaves Chutney) is a delicious, aromatic and nutritious dry chutney recipe often made in Indian household. Made with fresh