Indian Vegan Recipes - Rustic Tadka

Farali Kachori | Farali Pattice | vrat Ke Pattice

Farali Kachori is a popular Indian Fasting (Vrat / Upvas) recipe made with coconut filling that is stuffed in potato covering. This is

Stuffed Capsicum also known as Bharwa Shimla Mirch is a popular Indian dish made with stuffing capsicum (bell peppers) with

Rajgira puri is an easy and delicious recipe made with rajgira flour and boiled potatoes. This is a perfect fasting

Maharashtrian Alu Vadi, also known as Patra or Patrode in some regions, is a traditional and popular savoury snack or

Corn aloo tikki is a delightful Indian snack recipe perfect for any time of the day. This is one of

Karela sabzi in English translates to Bitter Gourd stir fry and in Marathi, it is called as Karlyachi bhaji. This

Ever heard of pithla bhakari? It’s a delicious comfort food from the state of Maharashtra. Pithla is an authentic Maharashtrian

Coriander chutney also known as green chutney or hari chutney is a popular Indian dip served with snacks & meals.

Kande pohe is a classic Indian breakfast recipe originating in the west coast of India, especially in Maharashtra and Gujrat.

Chinese bhel is a popular Indo-Chinese preparation made with fried noodles tossed in vegetables & sauces. This is a super

Khatta Meetha Kaddu is an easy, everyday dish with a unique mildly sweet and sour taste. This is a vegan,

Lemon rice, popularly known as chitranna, is a South Indian rice dish made with cooked rice, lemon juice, and a