Simple Recipes With Flavorful Twist!
Simple Recipes With Flavorful Twist!
Vegan food is a flavorful fusion of plant-based ingredients and aromatic spices. From savory curries to crispy dosas, it offers a diverse array of dishes bursting with color and nutrition. Enjoy the richness of Indian cuisine without any animal products, embracing the deliciousness and versatility of plant-based eating.
Besan Shimla Mirch ki Sabji is a quick, easy and flavourful everyday kind of vegetable made with capsicum (green bell peppers) & besan (roasted gram flour). This is a very simple, easy-to-make, vegan, diabetic-friendly, beginner-friendly sabji recipe that pairs best with flatbreads like roti and phulka. About Besan Shimla Mirch Sabji Besan Shimla Mirch ki [โฆ]
Sweet corn bhel is a delicious and refreshing Indian street food snack made with boiled sweet corn along with vegetables & sweet-spicy chutneys. This is an easy-to-make, beginner-friendly, vegan snack recipe best for an evening snack. About Sweet Corn Bhel If you love Indian chaat recipes that are on the healthier side, then this sweet
Sweet Corn Bhel | Corn Chaat | Sweet Corn Chaat | Healthy Indian Snack Read More ยป
Aam Chunda, also known as Kairi Chunda or Mango Chunda is a simple, homemade sweet, spicy & tangy form of pickle that pairs up with any meal. Made from raw green mangoes that are grated and cooked with sugar and a few spices. This is a vegan, beginner-friendly, no onion, no garlic (satvik) and gluten-free
Instant Aam Chunda Recipe | Easy Mango Chunda | Sweet Mango Pickle Read More ยป
If you have ever attended a pooja, hawan or any temple event in North India, you must have come across a delicious curry made with potatoes known as Bhandare Wale Aloo ki Sabzi. This is a light, flavourful, vegan, no onion no garlic (satvik), beginner-friendly, curry served in community meals which are called as Bhandaras,
Bhandarewale Aloo Ki Sabzi | Temple Style Potato Curry Read More ยป
When we think of Hydrabadi food, we straight away think of those vibrant, aromatic rich biryanis or those spicy salans! But thereโs a whole lot more to explore when it comes to Hydrabadi cuisine. One dish I always find myself coming back to is a simple yet flavourful and popular Hydrabadi Khatti Dal. This isnโt
Hydrabadi Khatti Dal Recipe | Tangy Lentil Curry Read More ยป
Ingredients 1 cup Chana Dal (Bengal Gram)1/2 teaspoon Turmeric Powder1/2 teaspoon Oil To Cook Chana Dal (Bengal Gram) For Making Kat Wash chana dal 3-4 times until water runs relatively clear. In a large pot, heat 4 cups of water and add the washed chana dal. As the dal cooks, you will see white foams
How To make Chana Dal Kat To Make Katachi Amti Read More ยป
Katachi Amti is a delicious, tangy, mildly sweet and spicy Maharashtrian dal. Made using chana dal (bengal gram), tamarind, jaggery, coconut and spices. This traditional Maharashtrian dal is often served with Puran Poli, making a perfect balance of flavours to the meal. This is a vegan, easy-to-make, beginner-friendly, no onion no garlic (satvik), curry recipe.
Katachi Amti Recipe | Maharashtrian Brahmin Style Katachi Amti Read More ยป
If you love Maharashtrian snacks, you canโt miss trying out Dadpe Pohe! A traditional Maharashtrian delightful no-cook poha recipe made with thin poha and freshly scrapped coconut. This is a vegan, beginner-friendly, easy-to-make, quick & healthy breakfast recipe. About traditional Maharashtrian Dadpe Pohe What is Dadpe pohe ? Dadpe pohe is a raw poha snack
Maharashtrian Dadpe pohe Recipe (No-Cook Poha Recipe) | Traditional Maharashtrian Poha Read More ยป
Feeling bored of flavourless, unhealthy snacks that leave you feeling meh? I have got you covered! Ever heard of โBhadangโ? A crunchy, spicy and addictive snack! This is a vegan, no onion no garlic, easy-to-make, beginner-friendly, snack recipe to munch at any given time of the day! About Bhadang What is Bhadang? Bhadang is a
Murmura Chivda | Maharashtrian Bhadang Recipe| Kurmura Chivda Read More ยป
Aloo Methi is a classic Indian dish made with fresh methi leaves (fenugreek leaves) and potatoes. This is a winter speical dish made in almost every household in India as fresh fenugreek leaves (methi) are available abundantly during winter. This is a simple, delicious, easy-to-make, vegan, beginner-friendly sabzi recipe. About Aloo Methi Sabji Recipe Aloo