Vegan - Rustic Tadka

Phodnicha Bhaat Recipe| Maharashtrian Seasoned Fried Rice From Leftover Rice

Phodnicha Bhat is a simple soul-satisfying traditional Maharashtrian recipe made with leftover rice. This is a vegan, vegetarian, beginner-friendly, easy-to-make breakfast recipe. About Phodnicha Bhaat (Maharashtiran Seasoned Rice) If you are a fan of simple homemade Maharashtrian food, this phodnicha bhaat (Maharashtrian style tempered rice) will win your heart instanly. This humble dish is so […]

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Methi Chi Patal Bhaji (Traditional Maharashtrian Curry)| Methi Ki Sabji

Methi chi Patal Bhaji is a comforting traditional Maharashtrian curry made with fresh fenugreek leaves (methi), besan (gram flour) and spices. This is a vegan, easy-to-make, no onion no garlic, beginner-friendly, diabetic-friendly simple curry recipe that can be served with bhakri, phulka or rice. About Methi Chi Patal Bhaji The magic of this recipe lies

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Bhajaniche Vade (Thalipeeth Vade Recipe) | खमंग खुसखुशीत भाजणीचे वडे | multi-Grain Poori

Bhajaniche Vade is a traditional Maharashtrian dish made with Thalipeeth Bhajani Flour. This is a deep-fried snack that tastes awesome and is eaten with curd or as a side dish for meals. This is a vegan, easy-to-make, beginner-friendly, no onion no garlic, snack recipe. Bhajani Che Vade is a kind of recipe that instantly takes

Bhajaniche Vade (Thalipeeth Vade Recipe) | खमंग खुसखुशीत भाजणीचे वडे | multi-Grain Poori Read More »

Peeth Perun Shimla Mirchi Chi Bhaji | Besan Shimla Mirch Sabji | Shimla Mirchi zunka Recipe

Besan Shimla Mirch ki Sabji is a quick, easy and flavourful everyday kind of vegetable made with capsicum (green bell peppers) & besan (roasted gram flour). This is a very simple, easy-to-make, vegan, diabetic-friendly, beginner-friendly sabji recipe that pairs best with flatbreads like roti and phulka. About Besan Shimla Mirch Sabji Besan Shimla Mirch ki

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Sweet Corn Bhel | Corn Chaat | Sweet Corn Chaat | Healthy Indian Snack

Sweet corn bhel is a delicious and refreshing Indian street food snack made with boiled sweet corn along with vegetables & sweet-spicy chutneys. This is an easy-to-make, beginner-friendly, vegan snack recipe best for an evening snack. About Sweet Corn Bhel If you love Indian chaat recipes that are on the healthier side, then this sweet

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Instant Aam Chunda Recipe | Easy Mango Chunda | Sweet Mango Pickle

Aam Chunda, also known as Kairi Chunda or Mango Chunda is a simple, homemade sweet, spicy & tangy form of pickle that pairs up with any meal. Made from raw green mangoes that are grated and cooked with sugar and a few spices. This is a vegan, beginner-friendly, no onion, no garlic (satvik) and gluten-free

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Bhandarewale Aloo Ki Sabzi | Temple Style Potato Curry

If you have ever attended a pooja, hawan or any temple event in North India, you must have come across a delicious curry made with potatoes known as Bhandare Wale Aloo ki Sabzi. This is a light, flavourful, vegan, no onion no garlic (satvik), beginner-friendly, curry served in community meals which are called as Bhandaras,

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Hydrabadi Khatti Dal Recipe | Tangy Lentil Curry

When we think of Hydrabadi food, we straight away think of those vibrant, aromatic rich biryanis or those spicy salans! But there’s a whole lot more to explore when it comes to Hydrabadi cuisine. One dish I always find myself coming back to is a simple yet flavourful and popular Hydrabadi Khatti Dal. This isn’t

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How To make Chana Dal Kat To Make Katachi Amti

Ingredients 1 cup Chana Dal (Bengal Gram)1/2 teaspoon Turmeric Powder1/2 teaspoon Oil To Cook Chana Dal (Bengal Gram) For Making Kat Wash chana dal 3-4 times until water runs relatively clear. In a large pot, heat 4 cups of water and add the washed chana dal. As the dal cooks, you will see white foams

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Katachi Amti Recipe | Maharashtrian Brahmin Style Katachi Amti

Katachi Amti is a delicious, tangy, mildly sweet and spicy Maharashtrian dal. Made using chana dal (bengal gram), tamarind, jaggery, coconut and spices. This traditional Maharashtrian dal is often served with Puran Poli, making a perfect balance of flavours to the meal. This is a vegan, easy-to-make, beginner-friendly, no onion no garlic (satvik), curry recipe.

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