Simple Recipes With Flavorful Twist!
Simple Recipes With Flavorful Twist!
Vegan food is a flavorful fusion of plant-based ingredients and aromatic spices. From savory curries to crispy dosas, it offers a diverse array of dishes bursting with color and nutrition. Enjoy the richness of Indian cuisine without any animal products, embracing the deliciousness and versatility of plant-based eating.
Aloo Methi is a classic Indian dish made with fresh methi leaves (fenugreek leaves) and potatoes. This is a winter speical dish made in almost every household in India as fresh fenugreek leaves (methi) are available abundantly during winter. This is a simple, delicious, easy-to-make, vegan, beginner-friendly sabzi recipe. About Aloo Methi Sabji Recipe Aloo [โฆ]
Shevgyacha Shenga Chi Amti also known as Drumstick Dal or Drumstick Curry is a traditional Maharashtrian curry made with boiled Shevgyachi Sheng (Drumstick) and turdal (pigeon peas) flavoured with authentic Maharashtrian Goda Masala. This is a comfort dish that is often paired with soft-boiled rice along with some spicy pickle and papad. If you want
Shevgyacha shengachi Amti | Drumstick Curry | Maharasthrian Shevgyacha shengachi Amti Read More ยป
Flaxseed chutney is a flavourful & nutritious spice powder made from roasted flaxseeds, combined with nutty sesame seeds, coconut and spices. This chutney is a healthy twist on traditional Indian chutneys. This is a vegan, nutritious, omega-3 rich, fiber rich, beginner-friendly & diabetic-friendly condiment to include in your day-to-day diet. About Flaxseed chutney (javas /
Flaxseed Chutney | Javas Chutney | Alsi Chutney Read More ยป
Have you ever tried Bharwa Bhindi (Stuffed Okra)? A simple, flavourful and classic dish made with Bhindi (Okra), Besan (Gram Flour) and aromatic spices! This is a vegan, beginner-friendly, no onion no garlic (satvik), side dish perfect for everyday meals. About Bharwa Bhindi (Stuffed Okra) Bharwa Bhindi also called as Bharli Bhendi in Marathi and
Bharwa Bhindi with Besan | Bharli bhendi | Stuffed Okra Recipe Read More ยป
Onion pakoda also known as pyaaz ke pakore & kanda bhajji is a deep-fried crispy Indian snack made with thinly sliced onions coated with besan (gram flour) along with herbs and spices. This is a vegan, and beginner-friendly recipe perfect for evening snacks. About onion Pakoda (Kanda Bhajji) Onion pakoda also known as Onion bhajji
Onion Pakoda | Pyaaz Ke Pakore | How to make Onion Pakoda Read More ยป
If you love Gujarati cuisine, you have definitely come across the humble yet irresistible Methi Thepla! The soft, flavourful flatbread is a staple in almost every Gujarati household and is loved for its unique distinctive taste. Not only Gujaratis but everyone loves and enjoys this delicious and easy-to-make methi thepla that are served with mango
Methi Thepla Recipe | Gujarati Thepla Recipe Read More ยป
Lasooni Dal Tadka is a simple yet flavourful Indian lentil dish tempered with lots of garlic and spices. This is a vegan, protein-rich, diabetic-friendly, beginner-friendly, curry recipe. About Lasooni Dal Tadka (Garlic Tadka Dal) Lasooni dal tadka also spelled as Lehesuni dal tadka in English translates to Garlic dal tadka is made with lentils tempered
Lasooni Dal Tadka | Garlic Dal Tadka Recipe Read More ยป
Jowar Idli is a healthy twist to the classic South Indian Idli recipe. This is a gluten-free, vegan, protein-rich, diabetic-friendly, beginner-friendly,ย breakfast dish withย no onion and no garlic,ย often served with coconut chutney and sambar. About Jowar Idli (Sorghum Idli) Jowarย in English meansย sorghum. This is aย nutritious milletย with innumerableย health benefits. Milletsย areย good for healthย as they areย rich in proteins, andย vitaminsย and
Jowar Idli Recipe | Sorghum Idli Recipe | Millet Idli Recipe Read More ยป
Ragda pattice is a popular Indian street food snack recipe. This delicious chaat recipe is famous across the streets of Mumbai and Gujarat. Made with white peas, and potato patty along with sweet, spicy, tangy chutneys. Every bite of thisย Ragda Patticeย is a bursting explosion of flavours in your mouth. About Ragda Pattice Ragda patticeย is aย chaat
Ragda Pattice (Mumbai street Style) | Aloo Tikki Chaat Read More ยป
Aloo Gobi Matar is a simple, nutritious and easy-to-make everyday kind of sabzi recipe made with cauliflower, potatoes and green peas. This vegan, beginner-friendly, gluten-free sabzi recipe pairs best with flatbread or as a side dish with rice and curry. About Aloo Gobi Matar Sabzi Aloo Gobi Matar is a simple, quick and easy-to-make vegetable
Aloo Gobi Matar Sabzi | Cauliflower, Potatoes & Green Peas Curry Read More ยป