Vegan

Vegan food is a flavorful fusion of plant-based ingredients and aromatic spices. From savory curries to crispy dosas, it offers a diverse array of dishes bursting with color and nutrition. Enjoy the richness of Indian cuisine without any animal products, embracing the deliciousness and versatility of plant-based eating.

Lemon Rice | Chitranna

Lemon Rice | Chitranna

Lemon rice is a mildly spiced rice dish made using leftover rice that is tempered with flavourful herbs and nuts. Lemon rice popularly known as Chitranna is a South Indian rice recipe. This is a vegan, beginner-friendly, no onion no garlic recipe. About Lemon Rice This is an easy, simple staple food that is frequently

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Medu Vada

Medu Vada

Medu vada also called urad dal vada is a popular South Indian snack recipe made from skinless black lentils. These are served with hot spicy, tangy sambar and coconut chutney. Medu vada is also called uddina vada, garelu, uzhunnu, ulundu vadai. These medu vada turns out fluffy and crispy. This is an easy, delicious, vegan,

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Aloo Matar curry | Potato peas Curry

Aloo Matar curry | Potato peas Curry

Aloo matar also spelled as alu muttar is a comforting curry originating from northern parts of India. Having said that, aloo matar is one of those dishes that is relished across every state in India. Aloo matar in English translates to green peas and potato curry. This is a vegan, gluten-free, beginner-friendly, protein-rich delicious one-pot curry recipe. About

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