Pahadi Aloo Ke Gutke | Uttarakhand Spicy Potato Stir Fry
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Sabji Recipes
Easy Chole Masala | Punjabi Chole | Chickpea Curry
Chole Masala is a popular North Indian curry made using chickpeas also called garbanzo beans that are simmered in tangy
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Aloo Matar | Aloo Matar Ki Sabji | Potato peas Curry
Aloo matar also spelled as alu muttar is a comforting curry originating from northern parts of India. Having said that,
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Kobi Batata Bhaji (Simple Cabbage Potato Sabzi)
Kobi batata bhaji is a simple everyday kind of sabzi preparation that is made using minimal ingredients and tastes delicious.
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Green Moong Dal Curry (Mugachi Usal)
Green moong dal curry also known as green mung bean curry & mugachi usal (in Marathi) is a simple everyday
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Pav Bhaji (Mumbai Street Style)
This is an easy, delicious & beginner-friendly vegetarian recipe. ingredients Vegetables – To make this pav bhaji, we will need cauliflower, potatoes and green
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Kobi Chi Peeth Perun Bhaji | Cabbage Besan Sabji | Zunka Recipe
Kobi Chi Peeth Perun Bhaji is a typical Maharashtrian-style recipe prepared by sprinkling besan (gram flour) over the cooked kobi
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Valache Birde | Dalimbi Usal | Sprouted Field Beans Curry
Valache Birde is a simple flavourful coconut-based curry. Vaal in English is called Field Beans, Lima Beans or Hyacinth Beans. This is
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Kanda Batata Rassa Bhaji | Aloo Pyaz Raswali Sabji | Onion Potato Curry
Kanda batata rassa bhaji in English means onion potato curry. Sliced onions are tossed with cubed potatoes and simmered in an aromatic spice blend
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Mushroom Masala Curry
Mushroom masala curry is a delicious versatile recipe packed with flavours. This is an easy-to-make, low-calorie curry that pairs best
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Safed Vatana Usal (Matar Chole)
Safed vatana usal also called as Matar ke chole is a simple Indian curry made with dried white peas infused
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Kala Vatana Usal Recipe – Traditional Maharashtrian Black Peas Curry
If you enjoy traditional Maharashtrian food, Kala Vatana Usal is one recipe worth adding to your regular meal menu. Made
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