Cabbage chana dal sabji is a nutritious and delicious everyday kind of vegetable recipe made with finely chopped cabbage along
Cabbage Chana Dal | Kobhi Chi Bhaji | Patta Gobi Ki sabji Read More »
Flower batata bhaji also called as Aloo Gobi Ki Sabji is a delicious everyday kind of sabji recipe often prepared
Maharashtrian Flower Batata Bhaji | aloo Gobi Sabji (No onion No Garlic) Read More »
Sabut Masoor Dal, also know as Whole Brown Lentil Curry is a comforting, easy-to-make, protein-packed dish that is often prepared
Akha Masoor Usal | Sabut Masoor dal Sabzin| Brown Lentil Curry Read More »
Matki usal in English translates to Moth Bean Curry. This nutritious curry recipe is made using sprouted matki (moth beans)
Matki Chi Usal | Healthy Matki Ki Sabzi Read More »
Ever heard of zunka bhakar? It’s a delicious comfort food from the state of Maharashtra. Zunka is a dry version of Pithla. Pithla is a curry made up of besan
Kandyacha Patichi Bhaji | Spring Onion Sabzi | Spring Onion Zunka Read More »
Valache Birde popularly known as Dalimbi Usal is a wholesome, flavourful curry from the state of Maharashtra. This is a
Valache Birde Recipe | वालाचे बिरडे | Dalimbi Usal Read More »
Alu Chi Patal Bhaji also known as Alu Cha Fadfada is a popular comforting traditional Maharashtrian curry made with colocasia
Alu Chi Patal Bhaji | Alu Cha Fadfada Read More »
Stuffed Capsicum also known as Bharwa Shimla Mirch is a popular Indian dish made with stuffing capsicum (bell peppers) with
Bharli Shimla Mirch | Stuffed Capsicum With Besan | Bharwa Shimla Mirch Sabzi Read More »
Karela sabzi in English translates to Bitter Gourd stir fry and in Marathi, it is called as Karlyachi bhaji. This
Karlyachi Bhaji | Karela sabzi | Bitter Gourd sabzi Read More »
Ever heard of pithla bhakari? It’s a delicious comfort food from the state of Maharashtra. Pithla is an authentic Maharashtrian
Kandyacha Paticha Pithla – Spring Onion Curry Read More »
Khatta Meetha Kaddu is an easy, everyday dish with a unique mildly sweet and sour taste. This is a vegan,
Khatta Meetha Kaddu (Sweet & Sour Pumpkin Curry) Read More »
Bharwa Baingan is a versatile, flavourful traditional Indian dish made with small purple eggplants also known as brinjal that are
Bharwa Baingan | Stuffed Eggplant curry Read More »