No Onion No Garlic - Rustic Tadka

Til Gul Poli | Gulachi Poli | Maharashtrian Til Gul Poli

Til Gul Poli also called Gul Poli is a Maharashtrian festive sweet made with jaggery and sesame seeds. This is a traditional Maharashtrian sweet made during Makar Sankranti. This is a delicious, easy-to-make, no onion no garlic, beginner-friendly dessert dish. Also checkout some traditional Maharashtrian festive recipes: Purnache Dinda, Narliachi Vadi, Gajar Halwa, Lal Bhoplyache […]

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Shevgyacha shengachi Amti | Drumstick Curry | Maharasthrian Shevgyacha shengachi Amti

Shevgyacha Shenga Chi Amti also known as Drumstick Dal or Drumstick Curry is a traditional Maharashtrian curry made with boiled Shevgyachi Sheng (Drumstick) and turdal (pigeon peas) flavoured with authentic Maharashtrian Goda Masala. This is a comfort dish that is often paired with soft-boiled rice along with some spicy pickle and papad. If you want

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Gajar Ka Halwa | Easy Carrot Halwa With Khoya| How to make Carrot Halwa

Gajar ka Halwa, also known as Carrot Halwa is a classic Indian dessert that is simple to make yet tastes incredibly delicious! This is a winter-special dessert made with red carrots which are in abundance during the winter season. This Gajar Halwa is a beginner-friendly, vegetarian, gluten-free, Indian dessert recipe perfect for cosy winter evenings.

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Bharwa Bhindi with Besan | Bharli bhendi | Stuffed Okra Recipe

Have you ever tried Bharwa Bhindi (Stuffed Okra)? A simple, flavourful and classic dish made with Bhindi (Okra), Besan (Gram Flour) and aromatic spices! This is a vegan, beginner-friendly, no onion no garlic (satvik), side dish perfect for everyday meals. About Bharwa Bhindi (Stuffed Okra) Bharwa Bhindi also called as Bharli Bhendi in Marathi and

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green Moong Dal Soup

When it comes to a wholesome, nourishing meal nothing beats a bowl of warm Green Moong Dal Soup. Protein-rich, fiber-rich and packed with essential nutrients, this is a perfect soup for a light dinner or lunch. This is a vegan, keto-friendly, easy-to-make, no onion no garlic, beginner-friendly & diabetic-friendly lentil soup. About Green Moong Dal

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Methi Thepla Recipe | Gujarati Thepla Recipe

If you love Gujarati cuisine, you have definitely come across the humble yet irresistible Methi Thepla! The soft, flavourful flatbread is a staple in almost every Gujarati household and is loved for its unique distinctive taste. Not only Gujaratis but everyone loves and enjoys this delicious and easy-to-make methi thepla that are served with mango

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Jowar Idli Recipe | Sorghum Idli Recipe | Millet Idli Recipe

Jowar Idli is a healthy twist to the classic South Indian Idli recipe. This is a gluten-free, vegan, protein-rich, diabetic-friendly, beginner-friendly, breakfast dish with no onion and no garlic, often served with coconut chutney and sambar. About Jowar Idli (Sorghum Idli) Jowar in English means sorghum. This is a nutritious millet with innumerable health benefits. Millets are good for health as they are rich in proteins, and vitamins and

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Aloo Gobi Matar Sabzi | Cauliflower, Potatoes & Green Peas Curry

Aloo Gobi Matar is a simple, nutritious and easy-to-make everyday kind of sabzi recipe made with cauliflower, potatoes and green peas. This vegan, beginner-friendly, gluten-free sabzi recipe pairs best with flatbread or as a side dish with rice and curry. About Aloo Gobi Matar Sabzi Aloo Gobi Matar is a simple, quick and easy-to-make vegetable

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Instant Palak Dhokla | Spinach Dhokla | Healthy Dhokla Recipe

Palak Dhokla also knows as Spinach Dhokla is a nutritious snack recipe made with fresh spinach & besan (gram flour). This is a gluten-free, beginner-friendly, no onion no garlic (satvik), snack dish often paired with tea or coffee. About Palak Dhokla What is dhokla? Dhokla is a popular Gujarati steamed snack. Made from fermented besan

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Vangyache Kaap | Brinjal Fry | Pan Fried Eggplants

Vangyache Kaap (Pan Fried Eggplants) is a popular Maharashtrian delicacy made with large purple eggplants (aubergine). This dish is perfect for snacks or as a side dish with meals. This is a vegan, gluten-free, beginner-friendly, no onion no garlic easy-to-make dish. About Vangyache Kaap (Pan-Fried Eggplants) What are Vangyache Kaap? Vangyache Kaap in English translates

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