No Onion No Garlic

Katachi Amti Recipe | Maharashtrian Brahmin Style Katachi Amti

Katachi Amti Recipe | Maharashtrian Brahmin Style Katachi Amti

Katachi Amti is a delicious, tangy, mildly sweet and spicy Maharashtrian dal. Made using chana dal (bengal gram), tamarind, jaggery, coconut and spices. This traditional Maharashtrian dal is often served with Puran Poli, making a perfect balance of flavours to the meal. This is a vegan, easy-to-make, beginner-friendly, no onion no garlic (satvik), curry recipe.

Katachi Amti Recipe | Maharashtrian Brahmin Style Katachi Amti Read More ยป

Ratyalyachi Bhaji | เค‰เคชเคตเคพเคธเคพเคšเฅ€ เคฐเคคเคพเคณเฅเคฏเคพเคšเฅ€ เคญเคพเคœเฅ€ เคฐเฅ‡เคธเคฟเคชเฅ€ | Sweet potato Sabzi

Ratyalyachi Bhaji | เค‰เคชเคตเคพเคธเคพเคšเฅ€ เคฐเคคเคพเคณเฅเคฏเคพเคšเฅ€ เคญเคพเคœเฅ€ เคฐเฅ‡เคธเคฟเคชเฅ€ | Sweet potato Sabzi

What comes to your mind when you think of Indian fasting recipes? Probably sabudanda khichdi, fruits or maybe farali pattice right? But if you are looking for something very unique and traditional, then Upvasachi Ratalyachi Bhaji also called as Sweet Potato Sabzi is a must-try! This is a vegetarian, no onion no garlic (satvik recipe),

Ratyalyachi Bhaji | เค‰เคชเคตเคพเคธเคพเคšเฅ€ เคฐเคคเคพเคณเฅเคฏเคพเคšเฅ€ เคญเคพเคœเฅ€ เคฐเฅ‡เคธเคฟเคชเฅ€ | Sweet potato Sabzi Read More ยป

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