Simple Recipes With Flavorful Twist!
Simple Recipes With Flavorful Twist!
Ganesh Chaturthi is incomplete without the most loved naivaidya of Ganpati Bappa that is Ukadiche Modak. These soft, melt-in-mouth modaks filled with jaggery & coconut are not just a festive treat but a symbol of devotion, love and faith. It is believed that Ukadiche Modak is the favourite sweet of Lord Ganesha. Traditionally, naivaidya of [โฆ]
Bhajaniche Vade is a traditional Maharashtrian dish made with Thalipeeth Bhajani Flour. This is a deep-fried snack that tastes awesome and is eaten with curd or as a side dish for meals. This is a vegan, easy-to-make, beginner-friendly, no onion no garlic, snack recipe. Bhajani Che Vade is a kind of recipe that instantly takes
Narali Bhat or Naralacha Bhat is a traditional Maharashtrian sweet rice made using fresh coconut pulp, jaggery, ghee and dry fruits. This is usually prepared during Narali Poornima, which falls in the month of Shravan. Narali Bhat is a vegetarian, no onion no garlic (satvik), beginner-friendly recipe. About Narali Bhat (narlacha Bhaat) Narali Bhat is
Narali Bhat | Sweet Coconut Rice | Traditional Maharashtrian Narali Bhaat Read More ยป
If thereโs one thing I have at the top of my list for every time I decide to indulge in an Indo-Chinese feast, itโs got to be Chilli Chicken. Succulent chicken coated in thick cornflour batter and fried until crisp, then tossed in a spicy, tangy & mildly sweet sauce. Thereโs something about this dish
Chilli Chicken Recipe (Indo-Chinese Street Style) Read More ยป
Aam Chunda, also known as Kairi Chunda or Mango Chunda is a simple, homemade sweet, spicy & tangy form of pickle that pairs up with any meal. Made from raw green mangoes that are grated and cooked with sugar and a few spices. This is a vegan, beginner-friendly, no onion, no garlic (satvik) and gluten-free
Instant Aam Chunda Recipe | Easy Mango Chunda | Sweet Mango Pickle Read More ยป
If you have ever attended a pooja, hawan or any temple event in North India, you must have come across a delicious curry made with potatoes known as Bhandare Wale Aloo ki Sabzi. This is a light, flavourful, vegan, no onion no garlic (satvik), beginner-friendly, curry served in community meals which are called as Bhandaras,
Bhandarewale Aloo Ki Sabzi | Temple Style Potato Curry Read More ยป
Ingredients 1 cup Chana Dal (Bengal Gram)1/2 teaspoon Turmeric Powder1/2 teaspoon Oil To Cook Chana Dal (Bengal Gram) For Making Kat Wash chana dal 3-4 times until water runs relatively clear. In a large pot, heat 4 cups of water and add the washed chana dal. As the dal cooks, you will see white foams
How To make Chana Dal Kat To Make Katachi Amti Read More ยป
Katachi Amti is a delicious, tangy, mildly sweet and spicy Maharashtrian dal. Made using chana dal (bengal gram), tamarind, jaggery, coconut and spices. This traditional Maharashtrian dal is often served with Puran Poli, making a perfect balance of flavours to the meal. This is a vegan, easy-to-make, beginner-friendly, no onion no garlic (satvik), curry recipe.
Katachi Amti Recipe | Maharashtrian Brahmin Style Katachi Amti Read More ยป
Puran Poli is a traditional Indian sweet flatbread filled with delicious, mildly spiced lentils and jaggery stuffing. This is often made during festivals and special occasions. Puran Poli is mostly popular in Maharashtra, Gujarat and South India. This is a soft flatbread filled with a sweet lentil mixture and cooked in ghee, making it one
Puran Poli Recipe | Sweet Lentil Flatbread (Holi Special) Read More ยป
Dal Dhokli, also called Varanfal or chakolya in Marathi, is a popular Indian dish made with whole wheat flour and lentils. This is a nutritious no onion no garlic (satvik), one-pot vegetarian curry dish often served for lunch & dinner. About Dal Dhokli (Varanfal) Recipe Dal dhokli is a popular Indian dish made with toor
Dal Dhokli Recipe | Maharashtrian Varanfal | Chakolya Read More ยป