No Onion No Garlic - Rustic Tadka

Narali Bhat | Sweet Coconut Rice | Traditional Maharashtrian Narali Bhaat

Narali Bhat or Naralacha Bhat is a traditional Maharashtrian sweet rice made using fresh coconut pulp, jaggery, ghee and dry fruits. This is usually prepared during Narali Poornima, which falls in the month of Shravan. Narali Bhat is a vegetarian, no onion no garlic (satvik), beginner-friendly recipe. About Narali Bhat (narlacha Bhaat) Narali Bhat is […]

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Chilli Chicken Recipe (Indo-Chinese Street Style)

If there’s one thing I have at the top of my list for every time I decide to indulge in an Indo-Chinese feast, it’s got to be Chilli Chicken. Succulent chicken coated in thick cornflour batter and fried until crisp, then tossed in a spicy, tangy & mildly sweet sauce. There’s something about this dish

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Instant Aam Chunda Recipe | Easy Mango Chunda | Sweet Mango Pickle

Aam Chunda, also known as Kairi Chunda or Mango Chunda is a simple, homemade sweet, spicy & tangy form of pickle that pairs up with any meal. Made from raw green mangoes that are grated and cooked with sugar and a few spices. This is a vegan, beginner-friendly, no onion, no garlic (satvik) and gluten-free

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Bhandarewale Aloo Ki Sabzi | Temple Style Potato Curry

If you have ever attended a pooja, hawan or any temple event in North India, you must have come across a delicious curry made with potatoes known as Bhandare Wale Aloo ki Sabzi. This is a light, flavourful, vegan, no onion no garlic (satvik), beginner-friendly, curry served in community meals which are called as Bhandaras,

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How To make Chana Dal Kat To Make Katachi Amti

Ingredients 1 cup Chana Dal (Bengal Gram)1/2 teaspoon Turmeric Powder1/2 teaspoon Oil To Cook Chana Dal (Bengal Gram) For Making Kat Wash chana dal 3-4 times until water runs relatively clear. In a large pot, heat 4 cups of water and add the washed chana dal. As the dal cooks, you will see white foams

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Katachi Amti Recipe | Maharashtrian Brahmin Style Katachi Amti

Katachi Amti is a delicious, tangy, mildly sweet and spicy Maharashtrian dal. Made using chana dal (bengal gram), tamarind, jaggery, coconut and spices. This traditional Maharashtrian dal is often served with Puran Poli, making a perfect balance of flavours to the meal. This is a vegan, easy-to-make, beginner-friendly, no onion no garlic (satvik), curry recipe.

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Puran Poli Recipe | Sweet Lentil Flatbread (Holi Special)

Puran Poli is a traditional Indian sweet flatbread filled with delicious, mildly spiced lentils and jaggery stuffing. This is often made during festivals and special occasions. Puran Poli is mostly popular in Maharashtra, Gujarat and South India. This is a soft flatbread filled with a sweet lentil mixture and cooked in ghee, making it one

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Dal Dhokli Recipe | Maharashtrian Varanfal | Chakolya

Dal Dhokli, also called Varanfal or chakolya in Marathi, is a popular Indian dish made with whole wheat flour and lentils. This is a nutritious no onion no garlic (satvik), one-pot vegetarian curry dish often served for lunch & dinner. About Dal Dhokli (Varanfal) Recipe Dal dhokli is a popular Indian dish made with toor

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Ratyalyachi Bhaji | उपवासाची रताळ्याची भाजी रेसिपी | Sweet potato Sabzi

What comes to your mind when you think of Indian fasting recipes? Probably sabudanda khichdi, fruits or maybe farali pattice right? But if you are looking for something very unique and traditional, then Upvasachi Ratalyachi Bhaji also called as Sweet Potato Sabzi is a must-try! This is a vegetarian, no onion no garlic (satvik recipe),

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Aloo Gobi Paratha | Cauliflower Paratha

Aloo Gobi Paratha is a delicious Indian stuffed bread made with mashed potatoes and grated cauliflower. This is traditional North Indian paratha which is a favourite in many households and served with pickles, curd or butter (makhan). This is a vegan, easy-to-make, beginner-friendly, breakfast recipe. About Aloo Gobi Paratha (Cauliflower Potato Paratha) Aloo Gobi Paratha

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