Craving something crispy, flavourful, healthy & quick to make a snack?
Try these delicious protein-rich Masala Paneer Tawa Fry!
Serve them as a tea-time snack, party appetizer or as a side dish with meals.
These are packed with delicious flavours and texture. This is a no onion no garlic (satvik), beginner-friendly easy-to-make snack recipe.
About Masala Paneer Tawa Fry
What Is Masala Paneer Tawa Fry?
Masala Paneer Tawa Fry are small, flavourful and crispy paneer cubes marinated with basic spices and shallow-fried in butter.
Their crispy golden crust and soft melt-in-the-mouthe texture make them perfect for any occasion of the day.
They are very easy to make and require just a few ingredients and minimal effort.
If you are hosting a party or need a quick paneer recipe to munch these paneer bites makes a perfect choice.
These are actually very addictive and loved by kids and adults.
Paneer also known as Cottage Cheese is a staple in Indian cuisine and is loved for its high protein content.
For many Vegetarians, paneer is an essential source of protein and is used in a variety of dishes from curries to snacks to desserts.
Whether fried, grilled or added to gravies, paneer is enjoyed by all from kids to adults and made in almost every Indian household.
Paner Bites is one such snack dish offering a quick and tasty way to enjoy this high-protein delicacy.
Recipe Video
Your Guide to Easy & Tasty Indian Vegan Cooking
ingredients
Paneer (Cottage Cheese) โ For this recipe I have used 200 grams of Paneer that I cut into cubes.
Spices โ We will need, red chilli powder and turmeric powder for this recipe, however, you may also add coriander powder and garam masala for extra taste.
Seasoning โ We will add salt as per taste.
Fats โ These Masala Paneer Tawa Fry can be fried in oil and butter. Butter gives a rich taste hence I have used butter in this recipe.
Frequently Asked Questions
Can I use oil instead of butter?
Yes, you can use oil, however, butter gives a rich flavour to this dish.
Can I bake instead of frying?
Yes, Bake at 180ยฐC (350ยฐF) for 15-20 minutes, flipping halfway through.
Variations
Tandoori Version โ To give a tandoori-style twist, mix in some curd along with ginger-garlic paste, garam masala and some chaat masala. Marinate for 20 minutes and fry or grill.
Using Herbs โ To give a fusion twist to these Masala Paneer Tawa Fry, sprinkle Italian seasoning or dried oregano while serving instead of chaat masala.
Adding Garam Masala โ You may also add spices like garam masala powder which enhances the taste of these paneer bites.
Serving Suggestions
With Chutney โ You can serve these Masala Paneer Tawa Fry with coriander-mint chutney or with tomato ketchup.
As a Side Dish โ These delicious bites make the perfect side dish with dal rice or pulao (pilaf).
In Wraps & Sandwiches โ You can also use these Masala Paneer Tawa Fry to make a quick paneer wrap along with some sauteed vegetables or make a sandwich.
Storage Options
Masala Paneer Tawa Fry are best served immediately but if you have leftovers, store them in a container in the fridge. They stay good for 2 days.
Reheat in pan adding a little butter or oil to regain crispness.
Related Recipes
No Onion No Garlic (Satvik) Recipes
How to make Masala Paneer Tawa Fry (Paneer bites)
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Recipe Card
Masala Paneer Tawa Fry (Spicy Paneer Bites)
Ingredientsย ย
- 200 grams Paneer
- 1 tablespoon Red Chilli Powder
- 1 tablespoon Turmeric Powder
- 2 tablespoons Butter
- Salt to taste
Instructionsย
- Cut paneer into small bite-size cubes.
- Add spices, turmeric powder, red chilli powder and salt.
- Gently toss the paneer cubes and let them marinate in the spices for about 10-15 minutes.
- Heat butter in a pan, and place the paneer cubes.
- Fry these paneer cubes on a medium flame for about 4-5 minutes till they are golden brown in colour.
- Fry paneer from all sides and do not overcook it as they tend to become stiff and chewy.
- Delicious crispy spicy paneer bites are ready.
