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Masala Paneer Tawa Fry (Spicy Paneer Bites)

Craving something crispy, flavourful, healthy & quick to make a snack?
Try these delicious protein-rich Paneer Bites!
Serve them as a tea-time snack, party appetizer or as a side dish with meals.
These are packed with delicious flavours and texture. This is a no onion no garlic (satvik), beginner-friendly easy-to-make snack recipe.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 people
Course: Appetizer, Side Dish, Snack
Cuisine: Indian
Ingredients Method Video Notes

Ingredients
  

  • 200 grams Paneer
  • 1 tablespoon Red Chilli Powder
  • 1 tablespoon Turmeric Powder
  • 2 tablespoons Butter
  • Salt to taste

Method
 

  1. Cut paneer into small bite-size cubes.
  2. Add spices, turmeric powder, red chilli powder and salt.
  3. Gently toss the paneer cubes and let them marinate in the spices for about 10-15 minutes.
  4. Heat butter in a pan, and place the paneer cubes.
  5. Fry these paneer cubes on a medium flame for about 4-5 minutes till they are golden brown in colour.
  6. Fry paneer from all sides and do not overcook it as they tend to become stiff and chewy.
  7. Delicious crispy spicy paneer bites are ready.

Video

Notes

More Related Recipe
Snack Recipes
Diabetic-Friendly Recipes
Sabzi & Stir-Fry Recipes
No Onion No Garlic (Satvik) Recipes
Beginner-Friendly Recipes
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