Vegan

Vegan food is a flavorful fusion of plant-based ingredients and aromatic spices. From savory curries to crispy dosas, it offers a diverse array of dishes bursting with color and nutrition. Enjoy the richness of Indian cuisine without any animal products, embracing the deliciousness and versatility of plant-based eating.

Phodnicha Varan | फोडणीचे खमंग वरण | Maharashtrian Varan Recipe | Simple Dal Recipe

Phodnicha Varan | फोडणीचे खमंग वरण | Maharashtrian Varan Recipe | Simple Dal Recipe

Phodnicha Varan is one of the most comforting dish cooked in every Maharashtrian homes. Phodnicha varan is a vegan, protein-rich, easy-to-make, beginner-friendly curry. Made with cooked toor dal, this phodnicha varan is flavoured with garlicky tadka. This varan is ideal for hectic days as it comes together quickly. This is such a simple dish that […]

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Phodnicha Bhaat Recipe| Maharashtrian Seasoned Fried Rice From Leftover Rice

Phodnicha Bhaat Recipe| Maharashtrian Seasoned Fried Rice From Leftover Rice

Phodnicha Bhat is a simple soul-satisfying traditional Maharashtrian recipe made with leftover rice. This is a vegan, vegetarian, beginner-friendly, easy-to-make breakfast recipe. About Phodnicha Bhaat (Maharashtiran Seasoned Rice) If you are a fan of simple homemade Maharashtrian food, this phodnicha bhaat (Maharashtrian style tempered rice) will win your heart instanly. This humble dish is so

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Methi Chi Patal Bhaji (Traditional Maharashtrian Curry)| Methi Ki Sabji

Methi Chi Patal Bhaji (Traditional Maharashtrian Curry)| Methi Ki Sabji

Methi chi Patal Bhaji is a comforting traditional Maharashtrian curry made with fresh fenugreek leaves (methi), besan (gram flour) and spices. This is a vegan, easy-to-make, no onion no garlic, beginner-friendly, diabetic-friendly simple curry recipe that can be served with bhakri, phulka or rice. About Methi Chi Patal Bhaji The magic of this recipe lies

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Bhajaniche Vade (Thalipeeth Vade Recipe) | खमंग खुसखुशीत भाजणीचे वडे | multi-Grain Poori

Bhajaniche Vade (Thalipeeth Vade Recipe) | खमंग खुसखुशीत भाजणीचे वडे | multi-Grain Poori

Bhajaniche Vade is a traditional Maharashtrian dish made with Thalipeeth Bhajani Flour. This is a deep-fried snack that tastes awesome and is eaten with curd or as a side dish for meals. This is a vegan, easy-to-make, beginner-friendly, no onion no garlic, snack recipe. Bhajani Che Vade is a kind of recipe that instantly takes

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Peeth Perun Shimla Mirchi Chi Bhaji | Besan Shimla Mirch Sabji | Shimla Mirchi zunka Recipe

Peeth Perun Shimla Mirchi Chi Bhaji | Besan Shimla Mirch Sabji | Shimla Mirchi zunka Recipe

Besan Shimla Mirch ki Sabji is a quick, easy and flavourful everyday kind of vegetable made with capsicum (green bell peppers) & besan (roasted gram flour). This is a very simple, easy-to-make, vegan, diabetic-friendly, beginner-friendly sabji recipe that pairs best with flatbreads like roti and phulka. About Besan Shimla Mirch Sabji Besan Shimla Mirch ki

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