Breakfast - Rustic Tadka

Ratalyacha Kees | Shakarkand Vrat Upma | Savoury Sweet Potato | Ratala Kees

Ratalyacha kees (Shakkarkand Upma) is a traditional Maharashtrian recipe made using grated sweet potato and tempering it with herbs & spices. This

Rava masala dosa is a delicious crispy breakfast recipe made with a fine variety of rava (sooji / semolina) flavoured with herbs

Kothimbir Vadi is a traditional Maharashtrian snack recipe made from fresh coriander leaves (cilantro) and besan (gram flour). This is

Green Moong Dal Dosa also known as Pesarattu is a traditional South Indian delicacy made from whole green moong dal.

Green Coconut Chutney is a delicious, easy-to-make, refreshing condiment that pairs best with many Indian snacks. This chutney is made

Sabudana khichadi is a popular Indian dish made with tapioca pearls. This dish is prepared during fasting periods (vrat), especially

Farali Kachori is a popular Indian Fasting (Vrat / Upvas) recipe made with coconut filling that is stuffed in potato covering. This is

Kande pohe is a classic Indian breakfast recipe originating in the west coast of India, especially in Maharashtra and Gujrat.

Lemon rice, popularly known as chitranna, is a South Indian rice dish made with cooked rice, lemon juice, and a

Paneer bhurji is an Indian delicacy made with paneer also known as Indian cottage cheese which is crumbled and added

Jump to Recipe *This post may contain affiliate links. Please read the full disclosure. Pahadi Aloo Ke Gutke is a

Chilli Cheese paratha is a simple mildly spiced paratha (flatbread recipe) made with cheese and herbs. This is a stuffed