Vegan

Vegan food is a flavorful fusion of plant-based ingredients and aromatic spices. From savory curries to crispy dosas, it offers a diverse array of dishes bursting with color and nutrition. Enjoy the richness of Indian cuisine without any animal products, embracing the deliciousness and versatility of plant-based eating.

Maharashtrian Tomato Saar | Tomato Shorba | Vegan Tomato Soup

Maharashtrian Tomato Saar | Tomato Shorba | Vegan Tomato Soup

Tomato saar is an authentic Maharashtrian version of the famous Tomato Soup. This tomato saar is mildly spiced, sweet & tangy in taste. This saar is made using fresh ripe tomatoes along with herbs and spices. This is a healthy,ย no onion no garlic (satvik),ย beginner-friendly,ย gluten-freeย andย vegan recipe. About Tomato Saar (Tomato Shorba) Tomato Saar is a tangy, [โ€ฆ]

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Matki Chi Usal | Healthy Matki Ki Sabzi

Matki Chi Usal | Healthy Matki Ki Sabzi

Matki usal in English translates to Moth Bean Curry. This nutritious curry recipe is made using sprouted matki (moth beans) simmered in coconut-based gravy. This curry is also calledย matki dalย and is a staple food in every Maharashtrian household. This is aย vegan, high in protein,ย keto-friendly, diabetic-friendlyย easyย curry recipe. About Matki Usal (Matki Dal) Matki usal is a

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Kothimbir Vadi Recipe | Kothimbir Vadi Without Steaming

Kothimbir Vadi Recipe | Kothimbir Vadi Without Steaming

Kothimbir Vadi is a traditional Maharashtrian snack recipe made from fresh coriander leaves (cilantro) and besan (gram flour). This is a popular tea-time snack. This is a vegan, beginner-friendly, snack recipe. About Kothimbir Vadi Kothimbir vadi is a quintessential snack in Maharashtrian cuisine. It is often prepared during festivals, special occasions and family get-togethers. Fresh

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Spring Onion Sabzi (Spring Onion Zunka) | How To Make Spring Onion Sabzi

Spring Onion Sabzi (Spring Onion Zunka) | How To Make Spring Onion Sabzi

Ever heard ofย zunka bhakar?ย Itโ€™s a deliciousย comfort foodย from the state ofย Maharashtra.ย  Zunkaย is a dry version ofย Pithla.ย  Pithlaย is aย curryย made up of besan (gram flour). Unlikeย pithla,ย zunkaย is made with added vegetables such as onion, cabbage, spring onions, methi, palak, and padwal. This is a vegan, protein-rich, diabetic-friendly, beginner-friendly recipe. About Spring Onion Sabzi (Spring onion Zunka) The term โ€œZunkaโ€

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Valache Birde Recipe | เคตเคพเคฒเคพเคšเฅ‡ เคฌเคฟเคฐเคกเฅ‡ | Dalimbi Usal

Valache Birde Recipe | เคตเคพเคฒเคพเคšเฅ‡ เคฌเคฟเคฐเคกเฅ‡ | Dalimbi Usal

Valache Birde popularly known as Dalimbi Usal is a wholesome, flavourful curry from the state of Maharashtra. This is a staple Maharashtrian curry made with Kadve Vaal also called as field beans. This is a vegan, protein-rich, and healthy sprout recipe. About Valache Birde (Dalimbi Usal) Valache Birde is a traditional Maharashtrian recipe made with

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Purnache Dinda (Nag Panchami Special)

Purnache Dinda (Nag Panchami Special)

Purnache Dinda is a traditional Maharashtrian sweet dumpling made during Nag Panchami. Purnache dinda is not just a sweet dish. It represents the traditions and cultural heritage of Maharashtra. This is a vegetarian, easy-to-make, beginner-friendly, no onion no garlic (satvik) recipe. About Purnache Dinda Purnache Dinda is a traditional Maharashtrian sweet dumpling made during Nag

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