Stir Fried Vegetables

Stir-fried vegetables are like a veggie fiesta in a pan! Picture fresh veggies, sliced and diced, then tossed in a hot pan with a splash of oil. They sizzle and dance, soaking up flavors from spices and sauces. The result? Crisp, colorful veggies with a delightful char and a burst of natural sweetness. Itโ€™s a quick and easy way to enjoy the goodness of veggies while keeping them crunchy and full of nutrients. So, whether itโ€™s bell peppers, broccoli, carrots, or any veggie you fancy, stir-frying brings out their best flavors and textures in no time!

Semiya Upma | Sevai Upma | Vermicelli Upma

Semiya Upma | Sevai Upma | Vermicelli Upma

Semiya upma also calledย vermicelli upmaย is a popularย south Indian breakfast recipe. This is an easy-to-make,ย vegetarian,ย beginner-friendlyย dish. About Semiya Upma Semiya upma is a popular South Indian breakfast dish made with vermicelli also called sevai in South India. Roasted Semiya is cooked with onions, lentils, nuts and herbs. This delicious variant has a unique flavour and texture, unlike [โ€ฆ]

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Ratalyacha Kees | Shakarkand Vrat Upma | Savoury Sweet Potato

Ratalyacha Kees | Shakarkand Vrat Upma | Savoury Sweet Potato

Ratalyacha kees (Shakkarkand Upma) is a traditionalย Maharashtrian recipeย made using grated sweet potato and tempering it with herbs & spices. This is a gluten-free,ย no onion no garlic (satvik),ย beginner-friendly,ย snack recipe. About Ratalache Kees (Savoury Sweet Potato) Ratalyacha Kees also known as Shakkarkand Upma is a delicious, nutty and healthy dish made with grated sweet potatoes tossed in

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Desi Masala Macaroni Pasta Recipe | Quick & Delicious Indian Style Pasta

Desi Masala Macaroni Pasta Recipe | Quick & Delicious Indian Style Pasta

Masala Macaroni pasta is a fusion dish with an Indian twist full of flavours & texture. This is an easy and simple snack recipe loved by kids & adults made with basic staple ingredients that are easily available at home. This is aย beginner-friendlyย vegetarianย snack recipe. About Masala Macaroni Pasta (desi Style Macaroni Pasta) Masala macaroni pasta

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Spring Onion Sabzi (Spring Onion Zunka) | How To Make Spring Onion Sabzi

Spring Onion Sabzi (Spring Onion Zunka) | How To Make Spring Onion Sabzi

Ever heard ofย zunka bhakar?ย Itโ€™s a deliciousย comfort foodย from the state ofย Maharashtra.ย  Zunkaย is a dry version ofย Pithla.ย  Pithlaย is aย curryย made up of besan (gram flour). Unlikeย pithla,ย zunkaย is made with added vegetables such as onion, cabbage, spring onions, methi, palak, and padwal. This is a vegan, protein-rich, diabetic-friendly, beginner-friendly recipe. About Spring Onion Sabzi (Spring onion Zunka) The term โ€œZunkaโ€

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Chinese Bhel (Indian Street Style)

Chinese Bhel (Indian Street Style)

Chinese bhel is a popular Indo-Chinese preparation made with fried noodles tossed in vegetables & sauces. This is a super easy, quick & delicious snack recipe that is popular all over the streets of Mumbai. This is a vegan, gluten-free, beginner-friendly recipe. About Chinese Bhel (Indo-Chinese) Over the years as Indo-Chinese cuisine became popular, many

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