Simple Recipes With Flavorful Twist!
Simple Recipes With Flavorful Twist!
Stir-fried vegetables are like a veggie fiesta in a pan! Picture fresh veggies, sliced and diced, then tossed in a hot pan with a splash of oil. They sizzle and dance, soaking up flavors from spices and sauces. The result? Crisp, colorful veggies with a delightful char and a burst of natural sweetness. Itโs a quick and easy way to enjoy the goodness of veggies while keeping them crunchy and full of nutrients. So, whether itโs bell peppers, broccoli, carrots, or any veggie you fancy, stir-frying brings out their best flavors and textures in no time!
Aloo Methi is a classic Indian dish made with fresh methi leaves (fenugreek leaves) and potatoes. This is a winter speical dish made in almost every household in India as fresh fenugreek leaves (methi) are available abundantly during winter. This is a simple, delicious, easy-to-make, vegan, beginner-friendly sabzi recipe. About Aloo Methi Sabji Recipe Aloo [โฆ]
Have you ever tried Bharwa Bhindi (Stuffed Okra)? A simple, flavourful and classic dish made with Bhindi (Okra), Besan (Gram Flour) and aromatic spices! This is a vegan, beginner-friendly, no onion no garlic (satvik), side dish perfect for everyday meals. About Bharwa Bhindi (Stuffed Okra) Bharwa Bhindi also called as Bharli Bhendi in Marathi and
Bharwa Bhindi with Besan | Bharli bhendi | Stuffed Okra Recipe Read More ยป
Semiya upma also calledย vermicelli upmaย is a popularย south Indian breakfast recipe. This is an easy-to-make,ย vegetarian,ย beginner-friendlyย dish. About Semiya Upma Semiya upma is a popular South Indian breakfast dish made with vermicelli also called sevai in South India. Roasted Semiya is cooked with onions, lentils, nuts and herbs. This delicious variant has a unique flavour and texture, unlike
Semiya Upma | Sevai Upma | Vermicelli Upma Read More ยป
Ratalyacha kees (Shakkarkand Upma) is a traditionalย Maharashtrian recipeย made using grated sweet potato and tempering it with herbs & spices. This is a gluten-free,ย no onion no garlic (satvik),ย beginner-friendly,ย snack recipe. About Ratalache Kees (Savoury Sweet Potato) Ratalyacha Kees also known as Shakkarkand Upma is a delicious, nutty and healthy dish made with grated sweet potatoes tossed in
Ratalyacha Kees | Shakarkand Vrat Upma | Savoury Sweet Potato | Ratala Kees Read More ยป
Hakka Noodles is a popular Indo-Chinese dish made with noodles tossed in vegetables & sauces. This is a super easy, quick & delicious snack recipe that is hugely popular on street stalls, food carts as well as upscale restaurants. This is aย vegan,ย beginner-friendly recipe. About Hakka Noodles Over the years as Indo-Chinese cuisine became popular, many
Hakka Noodles | How To make Vegetable Hakka Noodles Recipe Read More ยป
Masala Macaroni pasta is a fusion dish with an Indian twist full of flavours & texture. This is an easy and simple snack recipe loved by kids & adults made with basic staple ingredients that are easily available at home. This is aย beginner-friendlyย vegetarianย snack recipe. About Masala Macaroni Pasta (desi Style Macaroni Pasta) Masala macaroni pasta
Desi Masala Macaroni Pasta Recipe | Quick & Delicious Indian Style Pasta Read More ยป
Cabbage chana dal sabji is a nutritious and delicious everyday kind of vegetable recipe made with finely chopped cabbage along with soaked chana dal (split chickpea lentils) This is a vegan, diabetic-friendly, beginner-friendly easy-to-make sabji recipe that pairs best with roti. About Cabbage Chana dal Sabji I feel Cabbage Chana Dal is a perfect dish
Cabbage Chana Dal | Kobhi Chi Bhaji | Patta Gobi Ki sabji Read More ยป
Ever heard ofย zunka bhakar?ย Itโs a deliciousย comfort foodย from the state ofย Maharashtra.ย Zunkaย is a dry version ofย Pithla.ย Pithlaย is aย curryย made up of besan (gram flour). Unlikeย pithla,ย zunkaย is made with added vegetables such as onion, cabbage, spring onions, methi, palak, and padwal. This is a vegan, protein-rich, diabetic-friendly, beginner-friendly recipe. About Spring Onion Sabzi (Spring onion Zunka) The term โZunkaโ
Spring Onion Sabzi (Spring Onion Zunka) | How To Make Spring Onion Sabzi Read More ยป
Stuffed Capsicum also known as Bharwa Shimla Mirch is a popular Indian dish made with stuffing capsicum (bell peppers) with a flavourful spiced mixture. The stuffing varies from region to region and often includes boiled potatoes, paneer (Indian cottage chees) and besan (gram flour). This is a vegan, gluten-free, beginner-friendly and delicious side dish to
Bharli Shimla Mirch | Stuffed Capsicum With Besan | Bharwa Shimla Mirch Sabzi Read More ยป
Karela sabzi in English translates to Bitter Gourd stir fry and in Marathi, it is called as Karlyachi bhaji. This is a healthy & nutritious sabzi apt for people suffering from diabetes. This is a vegan, beginner-friendly, diabetic-friendly recipe preparation. About Karela Sabzi (Bitter Gourd Sabzi) Karela sabzi is a simple, quick and easy semi-dry
Karlyachi Bhaji | Karela sabzi | Bitter Gourd sabzi Read More ยป