Prawn fry is a quick, simple and easy recipe often served as an appetizer or as a side dish with non-veg meals.
This is aย protein-rich, beginner-friendly, easy-to-make, keto-friendly snack dish.
About Prawns Rava Fry
Prawns rava fry is a simple yet incredibly flavoured dish that brings the coastal flavours of India right to your plate.
Its crispy texture and succulent prawns are sure to impress your family and guests.
If you are a seafood lover or just looking to try something new, this is the recipe that you must-try!
Prawn rava fry is an Indian delicacy made with fresh prawns that are marinated in spices coated with semolina (rava) and fried till golden brown.
The rava (semolina) gives the prawn that crunchy texture on the outside and the inside remains juicy and flavourful.
This prawn rava fry is often served with a wedge of lemon and spicy green chutney.
You can serve these mouthwatering prawns as a starter, snack or as an accompaniment to your meals.
These prawn rava fry pairs best with fish curry and rice and also with humble dal rice.
If you are a fan of seafood then this prawns rava fry is a must-try!
This prawn rava fry is a traditional recipe that is popular along the coastal regions of Maharashtra and Goa.
Recipe Video
ingredients
Prawn / Kolambi โย I have used 200 grams of medium-sized frozen prawns fromย Fresh To Homeย which are de-veined.
If you are using frozen then thaw it before you start marinating them.
If you are using fresh prawns, make sure to de-shell & de-vein them and wash them thoroughly under water.
Rava (Semolina): This will give that nice crunchy coating to these succulent prawns.
Rice Flour (Chawal Ka Atta): Rice flour helps the rava (semolina) stick to the prawns and gives a light, crispy coating to the prawns.
Spices & Herbs โย We will require, ginger-garlic paste, red chilli powder, turmeric powder, garam masala powder, coriander powder and salt.
Tamarind Pulp โย To give that hint of tanginess, we will add a teaspoon of tamarind pulp. You can also use Lemon juice instead.
Oil โย We will need 4-5 tablespoons of oil to shallow fry
Frequently Asked Questions
How to make prawns extra crispy?
You can pat them lightly with a paper towel to remove any excess moisture. Also, make sure to fry them in hot oil and avoid overcrowding the pan.
Which oil is best for frying prawns?
You can use any unflavoured oil with a high smoking point such as vegetable oil or sunflower oil. Coconut oil is also a great option for an added coastal flavour.
Can I make prawns rava fry ahead of time?
It is best to enjoy prawns rava fry when fresh to enjoy the crispness of the prawns. If made ahead of time, it will lose its crispness.
However, you can marinate the prawns in advance and store them in the fridge and fry them later.
Can I make the Prawns Rava Fry in the air fryer?
Yes, for a healthy option, you can air fry these prawns. Preheat the air fryer to 180ยฐC (350ยฐF) for about 3-5 minutes.
Lightly spray or brush the air fryer basket with oil to prevent prawns from sticking.
Place the prawns in a single layer in an air fryer basket. Do not overcrowd them. Cook at 180ยฐC (350ยฐF) for 8-10 minutes, flipping them halfway through. You may need to adjust the time depending on the size of your prawns.
Variations
For the vegetarian option, use potatoes, sweet potatoes, yam or eggplant slices instead of prawns. Just skip lemon juice for the veg option.
Serving Suggestions
Serve them as a starter or appetizer with onions,ย green spicy chutney,ย solkadi, or as a side dish with non-veg meals or simple dal rice.
Related Recipes
More Prawns Recipe
Prawns Koliwada, Prawn Tawa Masala
How to make Prawns Rava Fry
Prawn Rava Fry in Air Fryer:
Preheat the air fryer to 180ยฐC (350ยฐF) for about 3-5 minutes.
Lightly spray or brush the fryer basket with oil.
Place the prawns in a single layer in the fryer basket. Make sure the prawns are well-coated and not too moist.
Lightly brush or spray the prawns with soil to help them crisp up.
Cook at 180ยฐC (350ยฐF) for 8-10 minutes. Flip halfway through.
You will need to adjust the time depending on the size of the prawns.
Once golden brown and crisp, remove the prawns immediately from the fryer and serve.
Tips for Air Frying:
Do not overcrowd the basket as it can lead to uneven cooking.
Even though we are making it in the air fryer, lightly coating the prawns with oil will help the semolina (rava) become crisp.
Halfway through, make sure to flip the prawns so they cook evenly from all sides.
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Recipe Card
Prawn Rava Fry | Crispy Kolambi Fry | Shrimp Fry Recipe
Ingredientsย ย
To Marinate Prawns
- 200 grams Prawns, de-shelled & de-veined
- 1 teaspoon Ginger-Garlic Paste
- 1/2 teaspoon Turmeric Powder
- 1 teaspoon Red Chilli Powder
- 1 teaspoon Garam Masala Powder
- 1 tablespoon Coriander Powder
- 1 teaspoon Tamarind Juice OR Lemon Juice
- Salt to taste
For Crispy Covering
- 3 tablespoons Rava (Semolina/Sooji)
- 2 tablespoons Rice Flour (Tandul Peeth)
- 1 tablespoon Kashmiri Red Chilli Powder
- 1/4th teaspoon Turmeric Powder
- Salt to taste
- 4-5 tablespoons Oil, to shallow fry
Instructionsย
- Marinate prawns with red chilli powder, turmeric powder, garam masala, coriander powder, ginger-garlic paste, tamarind pulp and salt. Marinate for 15 minutes.
- For coating, in a mixing plate, add rava (semolina), rice flour, red chilli powder, turmeric powder. Mix well.
- Coat the marinated prawns with spiced rava mixture and shallow fry.
- Flip and fry from both the sides until crisp.
- Prawn rava fry โ Kolambi fry is ready.
Air Fryer
- Preheat the air fryer to 180ยฐC (350ยฐF) for about 3-5 minutes.
- Lightly spray or brush the fryer basket with oil.
- Place the prawns in a single layer in the fryer basket. Make sure the prawns are well-coated and not too moist.
- Lightly brush or spray the prawns with soil to help them crisp up.
- Cook at 180ยฐC (350ยฐF) for 8-10 minutes. Flip halfway through.
- You will need to adjust the time depending on the size of the prawns.
- Once golden brown and crisp, remove the prawns immediately from the fryer and serve.
Tips for Air Frying:
- Do not overcrowd the basket as it can lead to uneven cooking.
- Even though we are making it in the air fryer, lightly coating the prawns with oil will help the semolina (rava) become crisp.
- Halfway through, make sure to flip the prawns so they cook evenly from all sides.
- Prawn rava fry โ Kolambi fry is ready.
