No Onion No Garlic - Rustic Tadka

Chilli Cheese Paratha | Stuffed Cheese Paratha Recipe

Chilli Cheese paratha is a simple mildly spiced paratha (flatbread recipe) made with cheese and herbs. This is a stuffed cheese paratha that makes a perfect breakfast option along with ketchup and pickle. This is a vegetarian, protein-rich, beginner-friendly, breakfast recipe that is paired with ketchup or pickle. About Chilli Cheese Paratha Chilli Cheese Paratha […]

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Medu Vada Recipe | Urad Dal Vada Recipe

Medu vada also called urad dal vada is a popular South Indian snack recipe made from skinless black lentils. These are served with hot spicy, tangy sambar and coconut chutney. Medu vada is also called uddina vada, garelu, uzhunnu, ulundu vadai. These medu vada turns out fluffy and crispy. This is an easy, delicious, vegan,

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Tondali Bhaat Maharashtrian Style | Tendli Masale Bhaat

Tondli bhaat is a popular spicy rice dish made with ivy gourd (tendli/tondli). This rice preparation is also called as tondli masale bhaat (tendli masale bhaat),tendli pulao, or tindora rice. This is a vegan, beginner-friendly, no onion & no garlic satvik recipe. About Tondali Bhaat (Tendli Bhaat) Tondli bhaat or as we call it tondlicha

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Sabudana Vada Recipe (Tapioca fritters)

Sabudana vada is a popular crispy patties that are made with soaked tapioca pearls (sago) along with boiled potatoes, roasted peanut powder and earthy herbs. This is a vegan, gluten-free, no onion no garlic (satvik), beginner-friendly fasting recipe that is super delicious and easy to make. About Sabudana Vada Sabuanda is a Marathi & Hindi

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Bharli Vangi (Maharashtrian Style) | Stuffed Eggplant Curry

Bharli vangi in English translates to stuffed eggplant curry and in Hindi, it’s known as bharwa baingan. This is an easy and simple vegan, no onion no garlic recipe. Here “Bharli” means stuffed and “Vangi” means brinjals/eggplants. Vangi is a Marathi name for baingan, eggplants, brinjal, and aubergine. About Bharli Vangi (Stuffed Eggplants) What is Bharli Vangi

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KAIRICHE PANHE (AAM PANNA)

Kairiche Panha also called Aam Panna is a popular summer drink made with raw mangoes and jaggery. This is a refreshing traditional Maharashtrian drink that tastes sweet and tangy. This is a beginner-friendly, vegan drink that is often made in summer. About Kairiche Panhe (Aam Panna) Kairiche panhe is a traditional Maharashtrian summer drink made

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MANGO LASSI (INDIAN MANGO SMOOTHIE)

Mango lassi is a refreshing creamy yogurt-based Indian drink made using ripe mangoes, yogurt and sugar. It is a very popular drink all over the country and is loved by kids and adults. This is a gluten-free, beginner-friendly beverage recipe that comes together in under just 5 minutes. About Mango Lassi Mango lassi is one

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Nimbu Pani (Shikanji) | Indian Lemonade

Shikanji is a popular Indian drink made using fresh lemon juice that is spiced up with a unique blend of masala and served chilled. his is a tangy, sweet vegan, beginner-friendly and gluten-free refreshing summer drink. About Nimbu Pani (Shikanji) – Indian Lemonade Shikanji also known as Shikanjvi, Shikanjbi and Shikanjbeen is a lemon-based drink originating in the northern part of India. Unlike lemonade, Shikanji contains ingredients such as black

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Kadipatta | Curry Leaves Chutney

Kadipatta chutney (Curry Leaves Chutney) is a delicious, aromatic and nutritious dry chutney recipe often made in Indian household. Made with fresh curry leaves that are slightly roasted with lentils and spices to make a finger-licking healthy, nutritious and diabetic-friendly condiment that goes best with any meal and snack. This is a no onion no garlic, vegan and gluten-free chutney recipe. About Kadipatta Chutney (Curry Leaves Chutney)

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Mango Mastani (Mango Milkshake)

Mango Mastani is a luscious thick summer milkshake made with fresh ripe Alphonso mangoes, ice cream, nuts and cherries. This desi version of mango milkshake is popularly served as a street food in Pune. This royal drink is a must when Mangoes are in season and is loved by kids and adults. What is Mango

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