No Onion No Garlic - Rustic Tadka

Sabudana Khichadi (Traditional Maharashtrian Style)

Sabudana khichadi is a popular Indian dish made with tapioca pearls. This dish is prepared during fasting periods (vrat), especially during Hindu festivals like Navratri, Ekadashi and Maha Shivratri. This is an easy-to-make, beginner-friendly, no onion no garlic (satvik), gluten-free recipe. Sabudana khichadi is served for breakfast or as an evening snack. About sabudana Khichadi […]

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Farali Kachori | Farali Pattice | vrat Ke Pattice

Farali Kachori is a popular Indian Fasting (Vrat / Upvas) recipe made with coconut filling that is stuffed in potato covering. This is a vegetarian, vegan, gluten-free, no onion no garlic (satvik) dish. The recipe that I have shared here is made using freshly grated coconut along with basic spices & herbs. These kachori are also called farali pattice, farali aloo

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Rajgira Puri | Vrat Ki Puri | Upvas Puri Recipe

Rajgira puri is an easy and delicious recipe made with rajgira flour and boiled potatoes. This is a perfect fasting recipe which can be paired with vrat ki sabzi or curry. This is a vegan, gluten-free, beginner-friendly, no onion no garlic vrat recipe. Made with just a few simple ingredients, these puris turn out crisp

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Alu Vadi | Mahrashtrian Alu Vadi | Patra Recipe

Maharashtrian Alu Vadi, also known as Patra or Patrode in some regions, is a traditional and popular savoury snack or appetizer from the Indian state of Maharashtra. It is made primarily with colocasia leaves (also called taro leaves or arbi ke patte) rolled with a spiced gram flour (besan) paste, steamed or fried until cooked.

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Khatta Meetha Kaddu (Sweet & Sour Pumpkin Curry)

Khatta Meetha Kaddu is an easy, everyday dish with a unique mildly sweet and sour taste. This is a vegan, no onion no garlic, beginner-friendly recipe. About Khatta Meetha Kaddu (Pumpkin Curry) “Khatta” means sour and “meetha” means sweet. Khatta meetha kaddu is one of the easiest dishes to make and is popular all across

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Lemon Rice | Chitranna

Lemon rice is a mildly spiced rice dish made using leftover rice that is tempered with flavourful herbs and nuts. Lemon rice popularly known as Chitranna is a South Indian rice recipe. This is a vegan, beginner-friendly, no onion no garlic recipe. About Lemon Rice This is an easy, simple staple food that is frequently

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Pahadi Aloo Ke Gutke | Pahadi Aloo | Spicy Potato Stir-Fry

Pahadi Aloo Ke Gutke is a traditional and one of the most popular potato dish from the Kumaon region of Uttarakhand in India. It is a simple potato fry recipe tossed with blend of spices. This is a vegan, beginner-friendly, nut-free, satvik ( no onion no garlic) recipe. About pahadi Aloo Ke Gutke Pahadi aloo

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Chilli Cheese Paratha | Stuffed Cheese Paratha Recipe

Chilli Cheese paratha is a simple mildly spiced paratha (flatbread recipe) made with cheese and herbs. This is a stuffed cheese paratha that makes a perfect breakfast option along with ketchup and pickle. This is a vegetarian, protein-rich, beginner-friendly, breakfast recipe that is paired with ketchup or pickle. About Chilli Cheese Paratha Chilli Cheese Paratha

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Medu Vada Recipe | Urad Dal Vada Recipe

Medu vada also called urad dal vada is a popular South Indian snack recipe made from skinless black lentils. These are served with hot spicy, tangy sambar and coconut chutney. Medu vada is also called uddina vada, garelu, uzhunnu, ulundu vadai. These medu vada turns out fluffy and crispy. This is an easy, delicious, vegan,

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Tondli Bhaat Maharashtrian Style | Maharashtrian Masale Bhaat

Tondli bhaat is a popular spicy rice dish made with ivy gourd (tendli/tondli). This rice preparation is also called as tondli masale bhaat (tendli masale bhaat),tendli pulao, or tindora rice. This is a vegan, beginner-friendly, no onion & no garlic satvik recipe. About Tondali Bhaat (Tendli Bhaat) Tondli bhaat or as we call it tondlicha

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