Simple Recipes With Flavorful Twist!
Simple Recipes With Flavorful Twist!
Flower batata bhaji also called as Aloo Gobi Ki Sabji is a delicious everyday kind of sabji recipe often prepared in Indian households. This is an easy-to-make, vegan, no onion no garlic (satvik), beginner-friendly recipe that pairs best with roti or as a side dish with dal rice. About Flower Batata Bhaji (Sabji) This is [โฆ]
Maharashtrian Flower Batata Bhaji | aloo Gobi Sabji (No onion No Garlic) Read More ยป
Chincha Gulachi Amti is a traditional authentic Maharashtrian dal recipe made with tamarind pulp & Jaggery with an aromatic spice called Goda Masala. This is aย vegan, protein-rich,ย no onion-garlic,ย diabetic-friendly, beginner-friendlyย & nutritiousย lentil curryย made using turdal also called arhar dal or pigeon peas. About Maharashtrian Chincha Gulachi Amti Chincha Gulachi Amtiย translates to tamarind & jaggery lentil curry. This
Chincha Gulachi Amti | Maharashtrian Amti Recipe | Maharashtrian dal Read More ยป
Tomato saar is an authentic Maharashtrian version of the famous Tomato Soup. This tomato saar is mildly spiced, sweet & tangy in taste. This saar is made using fresh ripe tomatoes along with herbs and spices. This is a healthy,ย no onion no garlic (satvik),ย beginner-friendly,ย gluten-freeย andย vegan recipe. About Tomato Saar (Tomato Shorba) Tomato Saar is a tangy,
Maharashtrian Tomato Saar | Tomato Shorba | Vegan Tomato Soup Read More ยป
Ganesh Chaturthi is a festival that fills our home with joy, prayer and that wonderful aroma of homemade sweets! Offering modak to our beloved Bappa (Lord Ganesh) is a way of seeking his blessings. While the OG classic steamed Ukdiche Modak, made with coconut and jaggery is forever loved, this Chocolate Modak adds a modern
Chocolate Modak Recipe Read More ยป
Alu Chi Patal Bhaji also known as Alu Cha Fadfada is a popular comforting traditional Maharashtrian curry made with colocasia leaves. This is a vegan, no onion no garlic (satvik), beginner-friendly, diabetic-friendly, curry recipe. About Alu Chi Patal Bhaji (Alu cha Fadfada) Alu chi patal bhaji is a traditional Maharashtrian curry recipe that is often
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Narlachi Vadi is a sweet Maharashtrian delicacy made with fresh coconut, sugar and cardamon. This delightful treat is made on the occasion of Narli Poornima. This is a gluten-free, no onion no garlic (satvik), beginner-friendly, easy-to-make vegetarian dessert. About Narlachi Vadi (Coconut Barfi) Narlachi Vadi is also called khobraychi vadi, nariyal barfi and coconut barfi.
Narlachi Vadi | Nariyal Barfi | Traditional Coconut Barfi Read More ยป
Purnache Dinda is a traditional Maharashtrian sweet dumpling made during Nag Panchami. Purnache dinda is not just a sweet dish. It represents the traditions and cultural heritage of Maharashtra. This is a vegetarian, easy-to-make, beginner-friendly, no onion no garlic (satvik) recipe. About Purnache Dinda Purnache Dinda is a traditional Maharashtrian sweet dumpling made during Nag
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Lal bhopylyache gharge also known as Sweet Pumpkin Puri is a delectable traditional Maharashtrian sweet dish made from red pumpkin and jaggery (gul). These gharge are deep-fried in oil and are often served as a snack with tea or with spicy curries and vegetables. This is a vegan, no onion no garlic (satvik), beginner-friendly, snack
Lal Bhoplyache Gharghe | Kaddu Ki puri | Sweet Pumpkin Puri Read More ยป
Sabudana khichadi is a popular Indian dish made with tapioca pearls. This dish is prepared during fasting periods (vrat), especially during Hindu festivals like Navratri, Ekadashi and Maha Shivratri. This is an easy-to-make, beginner-friendly, no onion no garlic (satvik), gluten-free recipe. Sabudana khichadi is served for breakfast or as an evening snack. About sabudana Khichadi
Sabudana Khichadi (Traditional Maharashtrian Style) Read More ยป
Farali Kachoriย is a popular Indianย Fasting (Vrat / Upvas)ย recipe made with coconut filling that is stuffed in potato covering. This is aย vegetarian, vegan, gluten-free, no onion no garlic (satvik) dish. Theย recipeย that I have shared here is made using freshly grated coconut along with basic spices & herbs. These kachori are also called farali pattice, farali aloo
Farali Kachori | Farali Pattice | vrat Ke Pattice Read More ยป