Maharashtrian Recipes

Maharashtrian food is a vibrant blend of flavors and spices, reflecting the rich diversity of the region. From comforting classics like Varan Bhaat and Pav Bhaji to iconic snacks like Vada Pav and Bhel Puri, every dish tells a story of tradition and taste. Non-vegetarian delights such as Chicken Kolhapuri and seafood specialties like Malvani Fish Curry showcase the bold flavors of Maharashtrian cuisine. Don’t miss out on indulging in sweet treats like Puran Poli and Modak, which add a perfect ending to any meal. With its savory, spicy, and sweet offerings, Maharashtrian food promises a culinary adventure that delights the senses.

Nimbu Pani (Shikanji) | Indian Lemonade

Nimbu Pani (Shikanji) | Indian Lemonade

Shikanji is a popular Indian drink made using fresh lemon juice that is spiced up with a unique blend of masala and served chilled. his is a tangy, sweet vegan, beginner-friendly and gluten-free refreshing summer drink. About Nimbu Pani (Shikanji) – Indian Lemonade Shikanji also known as Shikanjvi, Shikanjbi and Shikanjbeen is a lemon-based drink originating in the northern part of India. Unlike lemonade, Shikanji contains ingredients such as black […]

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Kanda Batata Rassa Bhaji | Aloo Pyaz Raswali Sabji | Onion Potato Curry

Kanda Batata Rassa Bhaji | Aloo Pyaz Raswali Sabji | Onion Potato Curry

Kanda batata rassa bhaji in English means onion potato curry. Sliced onions are tossed with cubed potatoes and simmered in an aromatic spice blend of Goda Masala ( Maharashtrian spice blend). This is typically a Maharashtrian Brahmin-style recipe. This is every day easy-to-cook, vegan, beginner-friendly recipe. Kanda batata rassa is a traditional and quintessential part of Maharashtrian cuisine. This curry is loved by

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Curry Leaves Chutney | Kadi Patta chutney

Curry Leaves Chutney | Kadi Patta chutney

Kadipatta chutney (Curry Leaves Chutney) is a delicious, aromatic and nutritious dry chutney recipe often made in Indian household.  Made with fresh curry leaves that are slightly roasted with lentils and spices to make a finger-licking healthy, nutritious and diabetic-friendly condiment that goes best with any meal and snack.  This is a no onion no garlic, vegan and gluten-free chutney recipe. About Kadipatta Chutney (Curry Leaves Chutney)

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Safed Vatana Usal (Matar Chole)

Safed Vatana Usal (Matar Chole)

Safed vatana usal also called as Matar ke chole is a simple Indian curry made with dried white peas infused with earthy spices and herbs. This curry tastes delicious and is very easy to make. This is a vegan, beginner-friendly, protein-rich,diabetic-friendly, one-pot curry best served with any Indian flatbread or with jeera rice. About Safed

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Valachi Khichadi | Dalimbi Bhaat | Vaal Bhaat (वालाची खिचडी / डाळिंबी भात)

Valachi Khichadi | Dalimbi Bhaat | Vaal Bhaat (वालाची खिचडी / डाळिंबी भात)

Valachi khichadi also known as dalimbi bhaat is a traditional Maharashtrian recipe made with sprouted vaal (dalimbi / field beans) also known as kadve vaal. This is a protein-rich nutritious vegan rice dish. At home, we often make this valachi khichadi during festivals or special occasions. Valachi khichadi (Dalimbi Bhaat) pairs best with solkadi (a

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Sanja (Tikhat Meethacha Sheera)

Sanja (Tikhat Meethacha Sheera)

Sanja also known as tikhat sheera is a delicious, nutritious Maharashtrian breakfast recipe made with rava / sooji / semolina along with aromatic herbs. This is a quick, easy and simple vegan recipe best for beginners that can be made in just under 20 minutes if you have roasted rava / semolina at hand. About

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Kala Chana Masala (Harbara Usal)

Kala Chana Masala (Harbara Usal)

Kala Chana Masala is a popular Indian curry made using black chickpeas that are called Desi Kala Chana. This Kala chana is an Indian variety of Chickpeas. They are dark brown in colour and are smaller compared to normal chickpeas. About Kala Chana Masala This dish is a delicious, protein-packed curry that is low in

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Mango Mastani (Mango Milkshake)

Mango Mastani (Mango Milkshake)

Mango Mastani is a luscious thick summer milkshake made with fresh ripe Alphonso mangoes, ice cream, nuts and cherries. This desi version of mango milkshake is popularly served as a street food in Pune. This royal drink is a must when Mangoes are in season and is loved by kids and adults. What is Mango

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prawns koliwada

prawns koliwada

Prawns koliwada is a quick, simple and easy starter recipe. This is a beginner-friendly, protein-rich snack recipe. About Prawns Koliwada Recipe Prawns koliwada is a delicious snack mostly served as a starter or as a side dish with non-vegetarian meals. These delectable prawns are skillfully prepared with a flavorful coating, making Prawn Koliwada a sought-after

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