Maharashtrian Recipes

Maharashtrian food is a vibrant blend of flavors and spices, reflecting the rich diversity of the region. From comforting classics like Varan Bhaat and Pav Bhaji to iconic snacks like Vada Pav and Bhel Puri, every dish tells a story of tradition and taste. Non-vegetarian delights such as Chicken Kolhapuri and seafood specialties like Malvani Fish Curry showcase the bold flavors of Maharashtrian cuisine. Donโ€™t miss out on indulging in sweet treats like Puran Poli and Modak, which add a perfect ending to any meal. With its savory, spicy, and sweet offerings, Maharashtrian food promises a culinary adventure that delights the senses.

Kadipatta | Curry Leaves Chutney

Kadipatta | Curry Leaves Chutney

Kadipatta chutneyย (Curry Leaves Chutney) is a delicious, aromatic and nutritious dry chutney recipe often made in Indian household.ย  Made withย fresh curry leavesย that are slightly roasted withย lentilsย andย spicesย to make a finger-lickingย healthy, nutritious and diabetic-friendly condimentย that goes best with anyย mealย andย snack.ย  This is a no onion no garlic, vegan and gluten-free chutney recipe. About Kadipatta Chutney (Curry Leaves Chutney) [โ€ฆ]

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Safed Vatana Usal (Matar Chole)

Safed Vatana Usal (Matar Chole)

Safed vatana usal also called as Matar ke chole is a simple Indian curry made with dried white peas infused with earthy spices and herbs. This curry tastes delicious and is very easy to make. This is a vegan, beginner-friendly, protein-rich,diabetic-friendly, one-pot curry best served with any Indian flatbread or with jeera rice. About Safed

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Valachi Khichadi | Dalimbi Bhaat | Vaal Bhaat (เคตเคพเคฒเคพเคšเฅ€ เค–เคฟเคšเคกเฅ€ / เคกเคพเคณเคฟเค‚เคฌเฅ€ เคญเคพเคค)

Valachi Khichadi | Dalimbi Bhaat | Vaal Bhaat (เคตเคพเคฒเคพเคšเฅ€ เค–เคฟเคšเคกเฅ€ / เคกเคพเคณเคฟเค‚เคฌเฅ€ เคญเคพเคค)

Valachi khichadi also known as dalimbi bhaat is a traditional Maharashtrian recipe made with sprouted vaal (dalimbi / field beans) also known as kadve vaal. This is a protein-rich nutritious vegan rice dish. At home, we often make this valachi khichadi during festivals or special occasions. Valachi khichadi (Dalimbi Bhaat) pairs best with solkadi (a

Valachi Khichadi | Dalimbi Bhaat | Vaal Bhaat (เคตเคพเคฒเคพเคšเฅ€ เค–เคฟเคšเคกเฅ€ / เคกเคพเคณเคฟเค‚เคฌเฅ€ เคญเคพเคค) Read More ยป

prawns koliwada

prawns koliwada

Prawns koliwada is a quick, simple and easy starter recipe. This is a beginner-friendly, protein-rich snack recipe. About Prawns Koliwada Recipe Prawns koliwada is a delicious snack mostly served as a starter or as a side dish with non-vegetarian meals. These delectable prawns are skillfully prepared with a flavorful coating, making Prawn Koliwada a sought-after

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matkichi usal

matkichi usal

Matki usal in English translates to Moth Bean Curry. This is a nutritious curry recipe made using sprouted matki (moth beans) simmered in coconut-based gravy. This curry is also calledย matki dalย and is a staple food in every Maharashtrian household. This is aย vegan, high in protein,ย diabetic-friendlyย easyย curry recipe. About Matki Sabji (Dry) Matki Chi usal is a

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