Matki Chi Usal | Healthy Matki Ki Sabzi
Matki usal in English translates to Moth Bean Curry. This nutritious curry recipe is made using sprouted matki (moth beans) […]
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Maharashtrian Recipes
Maharashtrian food is a vibrant blend of flavors and spices, reflecting the rich diversity of the region. From comforting classics like Varan Bhaat and Pav Bhaji to iconic snacks like Vada Pav and Bhel Puri, every dish tells a story of tradition and taste. Non-vegetarian delights such as Chicken Kolhapuri and seafood specialties like Malvani Fish Curry showcase the bold flavors of Maharashtrian cuisine. Don’t miss out on indulging in sweet treats like Puran Poli and Modak, which add a perfect ending to any meal. With its savory, spicy, and sweet offerings, Maharashtrian food promises a culinary adventure that delights the senses.
Kothimbir Vadi Recipe | Kothimbir Vadi Without Steaming
Kothimbir Vadi is a traditional Maharashtrian snack recipe made from fresh coriander leaves (cilantro) and besan (gram flour). This is
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Kandyacha Patichi Bhaji | Spring Onion Sabzi | Spring Onion Zunka
Ever heard of zunka bhakar? It’s a delicious comfort food from the state of Maharashtra. Zunka is a dry version of Pithla. Pithla is a curry made up of besan
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Valache Birde Recipe | वालाचे बिरडे | Dalimbi Usal
Valache Birde popularly known as Dalimbi Usal is a wholesome, flavourful curry from the state of Maharashtra. This is a
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Chocolate Modak Recipe
Ganesh Chaturthi is a festival that fills our home with joy, prayer and that wonderful aroma of homemade sweets! Offering
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Alu Chi Patal Bhaji | Alu Cha Fadfada
Alu Chi Patal Bhaji also known as Alu Cha Fadfada is a popular comforting traditional Maharashtrian curry made with colocasia
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Naralachi Vadi | Nariyal Barfi | Traditional Coconut Barfi
Narlachi Vadi is a sweet Maharashtrian delicacy made with fresh coconut, sugar and cardamon. This delightful treat is made on
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Purnache Dinda (Nag Panchami Special)
Purnache Dinda is a traditional Maharashtrian sweet dumpling made during Nag Panchami. Purnache dinda is not just a sweet dish.
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Lal Bhoplyache Gharghe | Kaddu Ki puri | Sweet Pumpkin Puri
Lal bhopylyache gharge also known as Sweet Pumpkin Puri is a delectable traditional Maharashtrian sweet dish made from red pumpkin
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Sabudana Khichadi (Traditional Maharashtrian Style)
Sabudana khichadi is a popular Indian dish made with tapioca pearls. This dish is prepared during fasting periods (vrat), especially
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