Ingredients
1 cup Chana Dal (Bengal Gram)
1/2 teaspoon Turmeric Powder
1/2 teaspoon Oil
To Cook Chana Dal (Bengal Gram) For Making Kat
Wash chana dal 3-4 times until water runs relatively clear.
In a large pot, heat 4 cups of water and add the washed chana dal.
As the dal cooks, you will see white foams appear over the dal, skim it off.
Let the chana dal cook on medium flame till the dal is soft and can be easily mashed.
Once the dal is soft, strain the water in which the dal was cooked using a strainer.
Keep this water aside. This water is called โKatโ which is used later to make โKatachi Amtiโ.
Recipe Video
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