Looking for a quick, healthy and delicious breakfast dish, this Masala Egg Omelette recipe is just what you need!
A protein-packed spicy Indian omelette that is perfect for busy mornings.
This is such an easy masala omelette that comes together in minutes giving you that high-protein kickstart for your day.
About Masala Egg Omelette
Egg Masala Omelette is a delicious, high-protein desi-style omelette recipe that is quick and easy to make.
Flavoured with basic Indian spices and herbs, this keto-friendly delicious egg masala omelette is perfect for breakfast or as a light meal.
Masala egg omelette is a spiced Indian omelette made with eggs, onions, tomatoes, green chillies, ginger-garlic and mix of aromatic spices.
This Indian-style egg dish is flavourful and nutritious often served with toasted bread, parathas or even as a filling in sandwiches and wraps.
This egg omelette is very easy and quick to make, making it a perfect option for busy mornings.
Loaded with proteins and veggies, this masala egg omelette is a wholesome choice for breakfast, snacks or as well as light meals.
The dish is so versatile that you can tweak it according to your taste buds. You can add vegetables of your choice as well as cheese, paneer (Indian cottage cheese) or even your favourite herbs.
This dish is high in protein and rich in vitamins and minerals like vitamin C, potassium and antioxidants.
You will find many variations of masala egg omelette all across India. Every region and every home has its unique way of making this masala egg omelette.
In northern regions, this egg omelette is often served with buttered toast and a sprinkle of garam masala.
As you go down to Southern states, you will find curry leaves added to the egg omelette along with freshly grated coconut and served with dosa or appam.
In Western regions, you will come across a spicer version with more green chillies which is often served with laadi pav (Indian loaf bread).
In East India, they often tend to add chicken or fish to the omelette and serve it along with a hot cup of tea.
This masala egg omelette desi style is more than just a snack or breakfast item.
Its vibrant flavours, high nutritional value and quick preparation make this masala egg omelette a go-to dish for people of all ages.
So what are you waiting for? Try out this delicious desi-style masala egg omelette today itself.
Recipe Video
ingredients
Eggs – For making this omelette, I have used 3 eggs.
Vegetables – To make this basic masala omelette, we will require only finely chopped onions and tomatoes. You may add veggies as per your choice.
Spices & Herbs – To spice up this egg omelette, we will add red chilli powder, turmeric powder, garam masala powder or Chicken Curry Masala Powder.
Other Herbs – We will also add finely chopped green chillies, along with ginger-garlic paste.
Seasonings – To season this Indian-style masala egg omelette (Anda omelette), we need black pepper powder and salt.
Oil – I have used oil here, but you can use butter instead, or you can mix both as well.
Purchase Chicken Curry Masala Powder Here
Frequently Asked Questions
What is Masala Egg Omelette?
A masala egg omelette is a spicy Indian-style omelette made with eggs, Indian spices, green chillies, onions and tomatoes.
Can I make a masala egg omelette without onions & tomatoes?
Yes, skip adding onions & tomatoes or replace them with other veggies like spinach, mushrooms, bell peppers.
Is Masala Egg Omelette gluten-free?
Yes, this egg omelette is naturally gluten-free in itself. While serving make sure not to serve it with bread or roti as they contains gluten.
Can I make a masala egg omelette with egg whites only?
Yes, you can use only egg whites instead of whole eggs for a lower-calorie and high-protein option.
Variations
Cheese Masala Omelette – Add some grated cheese to the omelette while cooking. This type of omelette are loved by kids. They turn out creamy and cheesy!
Bread Omelette – Pour the egg omelette mixture over a slice of bread in a pan and let it cook together.
Herbed Omelette – Sprinkle some herbs like oregano, basil, thyme, and red chilli flakes instead of Indian spices.
Veggie Loaded Omelette – Add green leafy veggies like spinach, kale or grated carrots, and mushrooms to make the egg omelette more nutritious.
Serving Suggestions
With Bread – This masala egg omelette pairs best with buttered toast, pav for a quick breakfast or evening snack.
With Roti – Pair it with chapati, phulka or paratha for a wholesome Indian meal.
As a Wrap – Roll the masala egg omelette in chapati, with some cool mint chutney and raw onions to make it a filling and delicious protein-rich healthy wrap.
With Rice – This egg masala omelette also tastes good as a side dish with steamed dal rice for a perfect light and nutritious meal.
You may also pair it with a fresh green salad or avocado toast for a balanced meal option.
Storage Options
Masala egg omelette tastes best when freshly made. However, if you need to store the leftovers, then store it in an airtight container & refrigerate for upto 1 day only.
Rheat on low flame or in the microwave before serving.
Related Recipes
More Egg Recipes
Egg Tawa Fry, Egg Bhurji (Spicy Scrambled Eggs Indian Style), Egg Curry (Malvani Style with Coconut), Dhaba Style Egg Curry
How to make Masala Egg Omelette Indian Style
Step-by-step recipe for making masala egg omelette.
Note:
I have added onion-tomatoes to this omelette, you can add vegetables of your choice or you can totally skip the vegetables and make it by adding only spices and herbs.
Instead of chicken curry masala, you can add garam masala to this egg batter.
For a vegetarian version, add besan (gram flour) instead of eggs.
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Recipe Card
Masala egg Omelette | Desi Style Anda Masala Omelette | spicy Indian Omelette
Ingredients
- 3 Eggs
- 1 Onion, finely chopped
- 1 Tomato, deseeded
- 2-3 Green Chilli, finely chopped
- 1 teaspoon Ginger-Garlic Paste
- 1 tablespoon Coriander Leaves, finely chopped
- 1 teaspoon Red Chilli Powder
- 1/2 teaspoon Turmeric Powder
- 1 teaspoon Chicken Curry Masala Powder (OR Garam Masala)
- 1 teaspoon Black Pepper Powder
- Salt to taste
- 1-2 tablespoons Oil, to pan fry the omelette
Instructions
- In a mixing bowl, break 3 eggs.
- Add finely chopped onions, green chillies, ginger-garlic paste
- Add finely chopped tomatoes, coriander leaves.
- Add spices, red chilli powder, turmeric powder, chicken masala powder, black pepper powder and salt. Whisk well.
- Heat pan, add oil and spread all over the pan.
- Take a ladle full of omelette mixture and spread it all over the pan.
- Cook the omelette on a medium flame for about 2-3 minutes.
- Flip and cook it from the other side as well.
- Spicy Indian Masala Omelette is ready.
- Serve hot with toasted bread and ketchup.
