Shevgyacha Shenga Chi Amti also known as Drumstick Dal or Drumstick Curry is a traditional Maharashtrian curry made with boiled Shevgyachi Sheng (Drumstick) and turdal (pigeon peas) flavoured with authentic Maharashtrian Goda Masala.
This is a comfort dish that is often paired with soft-boiled rice along with some spicy pickle and papad.
If you are bored of having the same old dal every day, give this healthy & delicious drumstick amti a try! It is sure to become a favourite in your kitchen.
This shevgyachi amti is a traditional Maharashtrian, vegan, beginner-friendly, no onion no garlic (satvik), diabetic-friendly and nutritious curry dish.
About Shevgyacha Shenga Chi Amti (Drumstick Curry)
Shevgyacha Shenga Chi Amti is a classic Maharashtrian curry made with lentils and drumsticks.
This is a simple, easy-to-make and nutritious curry.
Drumsticks are highly nutritious. They are packed with vitamins, minerals, and antioxidants making them a powerhouse of health benefits.
Making this kind of amti is a perfect way to include these healthy drumsticks into your everyday diet.
When combined with toor dal (arhar dal) along with spices, this curry is transformed into a flavourful dish that pairs wonderfully with rice or chapati.
What is Amti?
Amti is a traditional authentic Maharashtrian dal recipe made with tamarind pulp & Jaggery with an aromatic spice called Goda Masala.
This is a traditional Maharashtrian dal recipe made all over Maharashtra with slight variations depending from region to region.
Amti is a staple lentil curry which is simple, quick and easy to make.
Served with hot pipping steamed rice drizzled with ghee along with stir fry vegetables, pickles, salad, chapati and popadums.
This traditional Maharashtrian amti is made with basic pantry staples.
This sweet & tangy amti made with goda masala has a unique flavour that is totally irresistible. I have shared the Traditional Maharashtrian Chincha Gulachi Amti (Sweet & Savoury Dal). Check out here if interested.
Enhanced with aromatic spices & herbs along with the sweet & tangy flavour this dal is one of the finest delicacies of Maharashtrian cuisine.
To make shevgyachi amti, shevgya (drumstick) are first cooked in water till they get tender.
These are then simmered in flavourful toordal along with spices, tamarind and jaggery creating a deliciously sweet, tangy and mildly spiced curry.
Serving shevgyachya shenga chi amti along with soft rice is a wholesome and satisfying meal!
Health Benefits of Shevgyacha Shenga (Drumsticks)
Drumsticks or Shevga are often considered a superfood.
They are rich in vitamin C, vitamin A, potassium, iron and calcium making them excellent choices to include in your everyday diet to boost immunity and improve bone health.
So next time you want to try out a new dal recipe, try these healthy and delicious Maharashtrian shevgyacha shenga chi amti which is wholesome, nourishing and flavourful.
This amti will definitely win your heart. Itโs easy to make and versatile.
How to eat drumsticks?
When drumsticks (shevgyacha shenga) are cooked, they become soft and you can easily pull the outer fibrous skin a eat the tender, juicy pulp along with the seeds.
The pulp is the edible part, so you can suck it out or chew it to enjoy the flavour.
Do not eat the outer green skin.
Recipe Video
ingredients
Shevgyachi Sheng (Drumstick) โ For making this amti, I have used 4 shevgyacha shenga (drumsticks). Cut them into 4 inches and cook them in water till they are tender.
Dal (Lentil) โ We will require toordal also called arhar dal (split pigeon peas) to make the amti.
Spices & Herbs โ Basic pantry staples are used to spice up this amti. We will need red chilli powder, turmeric powder, hing (asafoetida) and goda masala (you may use garam masala if you do not have goda masala). We will also need mustard seeds, methi seeds (fenugreek seeds) and curry leaves for the tadka.
Seasonings โ To give this amti (lentil curry) that tangy, sweet and spicy flavour, we will require tamarind pulp, jaggery and salt.
Oil โ We will need oil to temper the dal.
Frequently Asked Questions
Can I add other lentils to the curry?
Traditionally toordal (arhar dal / split pigeon dal) is used to make this curry. However, you can use other lentils like yellow moong dal or red lentil dal (lal masoor dal). The texture and taste will slightly change.
Can I make shevgyacha shenga chi amti without tamarind?
Yes, you can replace it with either kokam (dry tangy fruit) or with lemon juice. However, make sure to add lemon juice towards the end of the cooking the dal.
Is shevgyacha shengachi amti (drumstick curry) vegan?
Yes, drumsticks are naturally vegan. The recipe mentioned here does not contain any animal products hence it is suitable for a vegan/plant-based diet.
Can I use a frozen drumstick for this recipe?
Yes, you can use a frozen drumstick to make this curry. Thaw them before using them for the recipe.
Is Shevgyacha Shenga Chi Amti (drumstick curry) healthy?
Shevgyacha Shenga Chi Amti is packed with nutrients. The drumsticks help boost immunity, promote healthy skin and hair, improve digestion.
The high-fiber drumstick and protein-rich lentil combination make this curry a highly nutritious dish.
Variations
Adding Vegetables โ You can add vegetables like carrots, pumpkin, and eggplant to enhance the flavour of this drumstick.
Adding Coconut โ Add freshly grated coconut or coconut milk which gives this curry a rich, creamy texture.
Serving Suggestions
With Rice โ This tangy and mildly sweet shevga chi amti pairs wonderful with steamed rice making it a comforting meal. Pair it along with some pickle and papad.
With Chapati โ You can also serve this amti along with chapati or phulka.
Storage Options
Shevgyacha Shenga Chi Amti (Drumstick Curry) stays good for up to 4 days in the refrigerator.
Reheat before serving. Add water if needed to loosen the dal and get the correct consistency.
Related Recipes
No Onion No Garlic (Satvik) Recipes
More Dal (lentil) Recipes
Maharashtrian Chincha Gulachi Amti, Dal Palak (Spinach Lentil Curry), Lal Masoor Dal (Red Lentil Curry), Sabut Masoor Dal (Whole Brown Lentil Curry), Mugachi Dal (Green Moong Dal Curry)
How to make drumstick Curry (shevga Amti)
Step-by-Step How to make drumstick Curry
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Recipe Card
Shevgyacha shengachi Amti | Drumstick Curry | Maharasthrian Shevgyacha shengachi Amti
Ingredientsย ย
- 2 cups Toor Dal / Arhar Dal / Split Pigeon Peas
- 4 Shevgyacha Shenga (Drumsticks)
- 3 teaspoons Tamarind Pulp
- 2 teaspoons Jaggery (Gul)
- 2 teaspoons Goda Masala
- 2 teaspoons Red Chilli Powder
- 1/4th teaspoon Hing (Asafoetida)
- 1/2 teaspoon Turmeric Powder
- 1 teaspoon Mustard Seeds
- 1/4th teaspoon Fenugreek Seeds (Methi Seeds)
- 5-7 Curry Leaves
- 1 teaspoon Coriander Leaves, finely chopped
- 1 tablespoon Oil
- Water, as required
Instructionsย
Cooking Toordal (Lentils)
- Rinse the turdal / pigeon / arhar dal well with sufficient water 3-4 times till the water runs almost clear.
- Now add 2 cups of water to the washed dal and pressure cook till 6-7 whistles on medium flame.
- Once the dal is ready. Add 1 cup of water and mash the dal using the backside of the ladle or a whisk to a smooth consistency. Normally the consistency of amti is quite runny but again it depends of personal preference. Hence whisk accordingly.
Cooking Shevga Sheng (Drumstick)
- Wash the drumstick thoroughly under running water.
- Cut them into 3-inch pieces. You may scrape out some of the outer skin but it is not necessary.
- In a deep vessel, add enough water and add the drumstick.
- Add a salt to taste and cook drumsticks until they become soft.
Making Shevgayacha Shenga Chi Amti (Drumstick Dal)
- In a kadai or saucepan, heat oil. Add mustard seed, fenugreek seed, hing, turmeric powder and curry leaves.
- Add the cooked shenga (drumsticks) and give it a mix.
- Add 1 cup water. Add red chilli powder and goda masala, mix well. (Goda masala is easily available at any Indian grocery store) In case of goda masala you can add either garam masala or a tablespoon of coriander-cumin powder.
- Cover and let the shenga (drumstick) simmer for 3-4 minutes on medium flame. So to absorb all the flavour from tempering and goda masala.
- Now Add the cooked dal. Add water and adjust the consistency as per your preference.
- Add jaggery & tamarind pulp. Add salt to taste.
- Let the amti boil for 6-8 minutes on medium flame. The more the amti boils the more flavourful it gets.
- Shevgyacha Shenga Chi Amti is ready.
- Lastly garnish it with finely chopped coriander leaves.
- Serve with soft boiled rice along with some pickles and papad.
