Simple Recipes With Flavorful Twist!
Simple Recipes With Flavorful Twist!
Snacks and appetizers are irresistible bites packed with flavor, perfect for tantalizing your taste buds before a meal or satisfying those mid-day cravings. From crispy samosas to creamy dips and crunchy spring rolls, these small bites offer a burst of taste and texture in every bite. Whether youโre hosting a party or simply looking for a quick treat, snacks and appetizers are sure to add excitement and flavor to any occasion.
Corn palak pakoda is a delicious, crispy, and easy-to-make pakoda recipe that is made with boiled sweet corn along with fresh spinach leaves and onions. This is a quick, simple and super easy vegan snack recipe best served with a hot cup of adrak chai (Ginger Tea) About Corn palak Pakoda Corn Palak (corn & [โฆ]
Corn Palak Pakoda (Corn Spinach Fritters) Read More ยป
Pahadi Aloo Ke Gutke is a traditional and one of the most popular potato dish from the Kumaon region of Uttarakhand in India. It is a simple potato fry recipe tossed with blend of spices. This is a vegan, beginner-friendly, nut-free, satvik ( no onion no garlic) recipe. About pahadi Aloo Ke Gutke Pahadi aloo
Pahadi Aloo Ke Gutke | Pahadi Aloo | Spicy Potato Stir-Fry Read More ยป
Chilli Cheese paratha is a simple mildly spiced paratha (flatbread recipe) made with cheese and herbs. This is a stuffed cheese paratha that makes a perfect breakfast option along with ketchup and pickle. This is a vegetarian, protein-rich, beginner-friendly, breakfast recipe that is paired with ketchup or pickle. About Chilli Cheese Paratha Chilli Cheese Paratha
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Medu vada also called urad dal vada is a popular South Indian snack recipe made from skinless black lentils. These are served with hot spicy, tangy sambar and coconut chutney. Medu vada is also called uddina vada, garelu, uzhunnu, ulundu vadai. These medu vada turns out fluffy and crispy. This is an easy, delicious, vegan,
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Sabudana vada is a popular crispy patties that are made with soaked tapioca pearls (sago) along with boiled potatoes, roasted peanut powder and earthy herbs. This is a vegan, gluten-free, no onion no garlic (satvik), beginner-friendly fasting recipe that is super delicious and easy to make. About Sabudana Vada Sabuanda is a Marathi & Hindi
Sabudana Vada Recipe (Tapioca fritters) Read More ยป
Kairichi chutneyย in English translates toย raw mango chutney. This is aย spicy & tangyย condiment made with firmย raw mangoes (kairi).ย This isย vegan, no oil, gluten-free, beginner-friendly recipe. Kairichi chutneyย also known asย kaache aam ki chutney in Hindiย is a flavourful spicy and tangy accompaniment made using freshย raw mangoes (kairi)ย along with coriander leaves (cilantro), freshly scraped coconut, garlic, green chillies and
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Egg bhurji is an Indian-style spicy scrambled egg recipe popularly known as Anda Bhurji which is served with pav (Indian bread) for breakfast or as a light meal. This is a high-protein, diabetic-friendly, keto-friendly and beginner-friendly recipe. About Egg Bhurji It wonโt be wrong if Iโd say, that anda bhurji (egg bhurji) is a staple
Egg Bhurji (Street Style Recipe) | Anda Bhurji Read More ยป
Kairiche Panha also called Aam Panna is a popular summer drink made with raw mangoes and jaggery. This is a refreshing traditional Maharashtrian drink that tastes sweet and tangy. This is a beginner-friendly, vegan drink that is often made in summer. About Kairiche Panhe (Aam Panna) Kairiche panhe is a traditional Maharashtrian summer drink made
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Mango lassi is a refreshing creamy yogurt-based Indian drink made using ripe mangoes, yogurt and sugar. It is a very popular drink all over the country and is loved by kids and adults. This is a gluten-free, beginner-friendly beverage recipe that comes together in under just 5 minutes. About Mango Lassi Mango lassi is one
MANGO LASSI (INDIAN MANGO SMOOTHIE) Read More ยป
Dal pakwan is a popular Sindhi breakfast made with two different components that are lentils which is called Dal in Hindi and Pakwan which is a crispy fried poori. This is a vegan, easy-to-make, high-protein recipe that is traditionally served for breakfast but can also be served for meals or brunch or as an evening
Dal Pakwan | Sindhi Dal Pakwan Read More ยป