Breakfast & Snacks

Snacks and appetizers are irresistible bites packed with flavor, perfect for tantalizing your taste buds before a meal or satisfying those mid-day cravings. From crispy samosas to creamy dips and crunchy spring rolls, these small bites offer a burst of taste and texture in every bite. Whether youโ€™re hosting a party or simply looking for a quick treat, snacks and appetizers are sure to add excitement and flavor to any occasion.

Kairichi Chutney | Raw Mango Chutney

Kairichi Chutney | Raw Mango Chutney

Kairichi chutneyย in English translates toย raw mango chutney. This is aย spicy & tangyย condiment made with firmย raw mangoes (kairi).ย  This isย vegan, no oil, gluten-free, beginner-friendly recipe. Kairichi chutneyย also known asย kaache aam ki chutney in Hindiย is a flavourful spicy and tangy accompaniment made using freshย raw mangoes (kairi)ย along with coriander leaves (cilantro), freshly scraped coconut, garlic, green chillies and [โ€ฆ]

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KAIRICHE PANHE (AAM PANNA)

KAIRICHE PANHE (AAM PANNA)

Kairiche Panha also called Aam Panna is a popular summer drink made with raw mangoes and jaggery. This is a refreshing traditional Maharashtrian drink that tastes sweet and tangy. This is a beginner-friendly, vegan drink that is often made in summer. About Kairiche Panhe (Aam Panna) Kairiche panhe is a traditional Maharashtrian summer drink made

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Dal Pakwan | Sindhi Dal Pakwan

Dal Pakwan | Sindhi Dal Pakwan

Dal pakwan is a popular Sindhi breakfast made with two different components that are lentils which is called Dal in Hindi and Pakwan which is a crispy fried poori. This is a vegan, easy-to-make, high-protein recipe that is traditionally served for breakfast but can also be served for meals or brunch or as an evening

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Cabbage Pakoda

Cabbage Pakoda

Cabbage Pakoda (Fritters) also known as patta gobi ke pakode is an Indian deep-fried snack made with shredded or sliced cabbage that is mixed with gluten-free flours and flavourful spices and herbs. This is a vegan, beginner-friendly and gluten-free recipe. Cabbage pakoda is known by several names such as Cabbage pakora, Patta gobi ke pakoda,

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Nimbu Pani (Shikanji) | Indian Lemonade

Nimbu Pani (Shikanji) | Indian Lemonade

Shikanjiย is a popularย Indian drinkย made using fresh lemon juice that is spiced up with a unique blend of masala and served chilled. his is a tangy, sweetย vegan, beginner-friendly andย gluten-free refreshing summer drink. About Nimbu Pani (Shikanji) โ€“ Indian Lemonade Shikanjiย also known asย Shikanjvi,ย Shikanjbiย andย Shikanjbeenย is a lemon-based drink originating in the northern part ofย India. Unlike lemonade,ย Shikanjiย contains ingredients such asย black

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Kadipatta | Curry Leaves Chutney

Kadipatta | Curry Leaves Chutney

Kadipatta chutneyย (Curry Leaves Chutney) is a delicious, aromatic and nutritious dry chutney recipe often made in Indian household.ย  Made withย fresh curry leavesย that are slightly roasted withย lentilsย andย spicesย to make a finger-lickingย healthy, nutritious and diabetic-friendly condimentย that goes best with anyย mealย andย snack.ย  This is a no onion no garlic, vegan and gluten-free chutney recipe. About Kadipatta Chutney (Curry Leaves Chutney)

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Corn Pakoda (Corn Fritters)

Corn Pakoda (Corn Fritters)

Sweet Corn pakoda, also known as makai bhajiya, is a mouthwatering Indian snack made from fresh sweet corn kernels. The corn kernels are blended to a coarse paste and deep-fried to a crispy golden brown. The name โ€œmakaiโ€ refers to corn in Hindi. This is an easy, quick & simple beginner-friendly, vegan, snack recipe best

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