Simple Recipes With Flavorful Twist!
Simple Recipes With Flavorful Twist!
Snacks and appetizers are irresistible bites packed with flavor, perfect for tantalizing your taste buds before a meal or satisfying those mid-day cravings. From crispy samosas to creamy dips and crunchy spring rolls, these small bites offer a burst of taste and texture in every bite. Whether youโre hosting a party or simply looking for a quick treat, snacks and appetizers are sure to add excitement and flavor to any occasion.
Green Coconut Chutney is a delicious, easy-to-make, refreshing condiment that pairs best with many Indian snacks. This chutney is made with fresh coconut and a few basic ingredients. This is a vegan, beginner-friendly, gluten-free, snack recipe. About Green Coconut Chutney In India, chutneys are more than just a side dish. They hold a special place [โฆ]
Coconut chutney For Idli Dosa | Nariyal Ki Chutney Read More ยป
Lal bhopylyache gharge also known as Sweet Pumpkin Puri is a delectable traditional Maharashtrian sweet dish made from red pumpkin and jaggery (gul). These gharge are deep-fried in oil and are often served as a snack with tea or with spicy curries and vegetables. This is a vegan, no onion no garlic (satvik), beginner-friendly, snack
Lal Bhoplyache Gharghe | Kaddu Ki puri | Sweet Pumpkin Puri Read More ยป
Sabudana khichadi is a popular Indian dish made with tapioca pearls. This dish is prepared during fasting periods (vrat), especially during Hindu festivals like Navratri, Ekadashi and Maha Shivratri. This is an easy-to-make, beginner-friendly, no onion no garlic (satvik), gluten-free recipe. Sabudana khichadi is served for breakfast or as an evening snack. About sabudana Khichadi
Sabudana Khichadi (Traditional Maharashtrian Style) Read More ยป
Matki pakoda is a delightful snack, blending crunchy texture with spicy flavours. Enjoyed as a tea-time snack or as a side dish with meals, this matki pakoda has the most delicious and unique flavour that blends well with Indian palette. This is a vegan, gluten-free, beginner-friendly, snack recipe. About Matki Pakoda Matki pakoda is a
Crispy Matki Pakoda | Matki Bhajiya | Matki Che Vade | Sprout Fritters Read More ยป
Farali Kachoriย is a popular Indianย Fasting (Vrat / Upvas)ย recipe made with coconut filling that is stuffed in potato covering. This is aย vegetarian, vegan, gluten-free, no onion no garlic (satvik) dish. Theย recipeย that I have shared here is made using freshly grated coconut along with basic spices & herbs. These kachori are also called farali pattice, farali aloo
Farali Kachori | Farali Pattice | vrat Ke Pattice Read More ยป
Rajgira puri is an easy and delicious recipe made with rajgira flour and boiled potatoes. This is a perfect fasting recipe which can be paired with vrat ki sabzi or curry. This is a vegan, gluten-free, beginner-friendly, no onion no garlic vrat recipe. Made with just a few simple ingredients, these puris turn out crisp
Rajgira Puri | Vrat Ki Puri | Upvas Puri Recipe Read More ยป
Maharashtrian Alu Vadi, also known as Patra or Patrode in some regions, is a traditional and popular savoury snack or appetizer from the Indian state of Maharashtra. It is made primarily with colocasia leaves (also called taro leaves or arbi ke patte) rolled with a spiced gram flour (besan) paste, steamed or fried until cooked.
Alu Vadi | Mahrashtrian Alu Vadi | Patra Recipe Read More ยป
Corn aloo tikki is a delightful Indian snack recipe perfect for any time of the day. This is one of the best snacks that you can enjoy during the rainy season with a hot cup of adrak chai (ginger tea) or coffee. This is a vegan, gluten-free, easy-to-make, beginner-friendly snack recipe. About Corn Aloo Tikki
Corn Aloo Tikki | Corn Potato Patties Read More ยป
Coriander chutney also known as green chutney or hari chutney is a popular Indian dip served with snacks & meals. This is a vegan, gluten-free, no-oil, diabetic-friendly, beginner-friendly recipe. If you love Indian food you are bound to love this spicy, flavourful dip no matter what kind of meal you are having. This chutney is
Coriander Chutney (Cilantro Chutney) Read More ยป
Kande pohe is a classic Indian breakfast recipe originating in the west coast of India, especially in Maharashtra and Gujrat. Kande means onion, finely chopped onions are used in this recipe. Pohe or poha means flattened rice/ beaten rice that is parboiled at first and then flattened. This is a healthy iron-rich vegan, breakfast recipe.
Kande Pohe โ Maharashtrian Breakfast Recipe Read More ยป