Breakfast & Snacks

Snacks and appetizers are irresistible bites packed with flavor, perfect for tantalizing your taste buds before a meal or satisfying those mid-day cravings. From crispy samosas to creamy dips and crunchy spring rolls, these small bites offer a burst of taste and texture in every bite. Whether youโ€™re hosting a party or simply looking for a quick treat, snacks and appetizers are sure to add excitement and flavor to any occasion.

Ratalyacha Kees | Shakarkand Vrat Upma | Savoury Sweet Potato | Ratala Kees

Ratalyacha Kees | Shakarkand Vrat Upma | Savoury Sweet Potato | Ratala Kees

Ratalyacha kees (Shakkarkand Upma) is a traditionalย Maharashtrian recipeย made using grated sweet potato and tempering it with herbs & spices. This is a gluten-free,ย no onion no garlic (satvik),ย beginner-friendly,ย snack recipe. About Ratalache Kees (Savoury Sweet Potato) Ratalyacha Kees also known as Shakkarkand Upma is a delicious, nutty and healthy dish made with grated sweet potatoes tossed in [โ€ฆ]

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Desi Masala Macaroni Pasta Recipe | Quick & Delicious Indian Style Pasta

Desi Masala Macaroni Pasta Recipe | Quick & Delicious Indian Style Pasta

Masala Macaroni pasta is a fusion dish with an Indian twist full of flavours & texture. This is an easy and simple snack recipe loved by kids & adults made with basic staple ingredients that are easily available at home. This is aย beginner-friendlyย vegetarianย snack recipe. About Masala Macaroni Pasta (desi Style Macaroni Pasta) Masala macaroni pasta

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Rava Masala Dosa | Instant Sooji Masala Dosa | How To Make Crispy rava Masala Dosa

Rava Masala Dosa | Instant Sooji Masala Dosa | How To Make Crispy rava Masala Dosa

Rava masala dosaย is aย delicious crispy breakfast recipe made with a fine variety of rava (sooji / semolina) flavoured with herbs and spices and stuffed with delicious potato filling. These are thin, lacy, light and crispy crepes served withย coconut chutneyย and sambar. This is a vegan, beginner-friendly, easy-to-make, delicious breakfast dish. About Rava Masala Dosa Rava means

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Kothimbir Vadi Recipe | Kothimbir Vadi Without Steaming

Kothimbir Vadi Recipe | Kothimbir Vadi Without Steaming

Kothimbir Vadi is a traditional Maharashtrian snack recipe made from fresh coriander leaves (cilantro) and besan (gram flour). This is a popular tea-time snack. This is a vegan, beginner-friendly, snack recipe. About Kothimbir Vadi Kothimbir vadi is a quintessential snack in Maharashtrian cuisine. It is often prepared during festivals, special occasions and family get-togethers. Fresh

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Chocolate Modak Recipe

Chocolate Modak Recipe

Ganesh Chaturthi is a festival that fills our home with joy, prayer and that wonderful aroma of homemade sweets! Offering modak to our beloved Bappa (Lord Ganesh) is a way of seeking his blessings. While the OG classic steamed Ukdiche Modak, made with coconut and jaggery is forever loved, this Chocolate Modak adds a modern

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Sabudana Khichadi (Traditional Maharashtrian Style)

Sabudana Khichadi (Traditional Maharashtrian Style)

Sabudana khichadi is a popular Indian dish made with tapioca pearls. This dish is prepared during fasting periods (vrat), especially during Hindu festivals like Navratri, Ekadashi and Maha Shivratri. This is an easy-to-make, beginner-friendly, no onion no garlic (satvik), gluten-free recipe. Sabudana khichadi is served for breakfast or as an evening snack. About sabudana Khichadi

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