Simple Recipes With Flavorful Twist!
Simple Recipes With Flavorful Twist!
Snacks and appetizers are irresistible bites packed with flavor, perfect for tantalizing your taste buds before a meal or satisfying those mid-day cravings. From crispy samosas to creamy dips and crunchy spring rolls, these small bites offer a burst of taste and texture in every bite. Whether you’re hosting a party or simply looking for a quick treat, snacks and appetizers are sure to add excitement and flavor to any occasion.
Craving something crispy, flavourful, healthy & quick to make a snack? Try these delicious protein-rich Masala Paneer Tawa Fry! Serve them as a tea-time snack, party appetizer or as a side dish with meals. These are packed with delicious flavours and texture. This is a no onion no garlic (satvik), beginner-friendly easy-to-make snack recipe. About […]
Masala Paneer Tawa Fry (Spicy Paneer Bites) Read More »
Amritsari Paneer Bhurji is a delicious and comforting paneer dish made with soft grated paneer tossed in spicy creamy gravy. If you love paneer dishes, this is one recipe you must definitely try! This Amritsari Paneer Bhurji is a beginner-friendly, easy-to-make, comforting recipe that is perfect for any meal. About Amritsari Paneer Bhurji (Scrambled Cottage
Amritsari Paneer Bhurji | Dhaba Style Amritsari Paneer Bhurji Read More »
Feeling bored of flavourless, unhealthy snacks that leave you feeling meh? I have got you covered! Ever heard of “Bhadang”? A crunchy, spicy and addictive snack! This is a vegan, no onion no garlic, easy-to-make, beginner-friendly, snack recipe to munch at any given time of the day! About Bhadang What is Bhadang? Bhadang is a
Murmura Chivda | Maharashtrian Bhadang Recipe| Kurmura Chivda Read More »
Til Gul Poli also called Gul Poli is a Maharashtrian festive sweet made with jaggery and sesame seeds. This is a traditional Maharashtrian sweet made during Makar Sankranti. This is a delicious, easy-to-make, no onion no garlic, beginner-friendly dessert dish. Also checkout some traditional Maharashtrian festive recipes: Purnache Dinda, Narliachi Vadi, Gajar Halwa, Lal Bhoplyache
Til Gul Poli | Gulachi Poli | Maharashtrian Til Gul Poli Read More »
Looking for a quick, healthy and delicious breakfast dish, this Masala Egg Omelette recipe is just what you need! A protein-packed spicy Indian omelette that is perfect for busy mornings. This is such an easy masala omelette that comes together in minutes giving you that high-protein kickstart for your day. About Masala Egg Omelette Egg
Masala egg Omelette | Desi Style Anda Masala Omelette | Spicy Indian Omelette Read More »
Gajar ka Halwa, also known as Carrot Halwa is a classic Indian dessert that is simple to make yet tastes incredibly delicious! This is a winter-special dessert made with red carrots which are in abundance during the winter season. This Gajar Halwa is a beginner-friendly, vegetarian, gluten-free, Indian dessert recipe perfect for cosy winter evenings.
Gajar Ka Halwa | Easy Carrot Halwa With Khoya| How to make Carrot Halwa Read More »
Flaxseed chutney is a flavourful & nutritious spice powder made from roasted flaxseeds, combined with nutty sesame seeds, coconut and spices. This chutney is a healthy twist on traditional Indian chutneys. This is a vegan, nutritious, omega-3 rich, fiber rich, beginner-friendly & diabetic-friendly condiment to include in your day-to-day diet. About Flaxseed chutney (jawas /
Flaxseed Chutney | Jawas Chutney | Alsi Chutney Read More »
Have you ever tried Bharwa Bhindi (Stuffed Okra)? A simple, flavourful and classic dish made with Bhindi (Okra), Besan (Gram Flour) and aromatic spices! This is a vegan, beginner-friendly, no onion no garlic (satvik), side dish perfect for everyday meals. About Bharwa Bhindi (Stuffed Okra) Bharwa Bhindi also called as Bharli Bhendi in Marathi and
Bharwa Bhindi with Besan | Bharli bhendi | Stuffed Okra Recipe Read More »
Onion pakoda also known as pyaaz ke pakore & kanda bhajji is a deep-fried crispy Indian snack made with thinly sliced onions coated with besan (gram flour) along with herbs and spices. This is a vegan, and beginner-friendly recipe perfect for evening snacks. About onion Pakoda (Kanda Bhajji) Onion pakoda also known as Onion bhajji
Onion Pakoda | Pyaaz Ke Pakore | How to make Onion Pakoda Read More »
If you love Gujarati cuisine, you have definitely come across the humble yet irresistible Methi Thepla! The soft, flavourful flatbread is a staple in almost every Gujarati household and is loved for its unique distinctive taste. Not only Gujaratis but everyone loves and enjoys this delicious and easy-to-make methi thepla that are served with mango
Methi Thepla Recipe | Gujarati Thepla Recipe Read More »