Simple Recipes With Flavorful Twist!
Simple Recipes With Flavorful Twist!
Mushroom masala curry is a delicious versatile recipe packed with flavours. This is an easy-to-make, low-calorie curry that pairs best with any flatbread. This mushroom masala curry is vegan, gluten-free, beginner-friendly recipe. About Mushroom Masala Curry Recipe Mushroom masala is an everyday kind of curry that is very simple, quick and easy to make. This [โฆ]
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Kadipatta chutneyย (Curry Leaves Chutney) is a delicious, aromatic and nutritious dry chutney recipe often made in Indian household.ย Made withย fresh curry leavesย that are slightly roasted withย lentilsย andย spicesย to make a finger-lickingย healthy, nutritious and diabetic-friendly condimentย that goes best with anyย mealย andย snack.ย This is a no onion no garlic, vegan and gluten-free chutney recipe. About Kadipatta Chutney (Curry Leaves Chutney)
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Corn & raw mango salad is a refreshing summer salad recipe made with fresh sweet corn, tangy raw mango along with vegetables, herbs, and spices. This is a vegan, gluten-free, beginner-friendly, healthy and nutritious salad recipe. Summers are here and so are the summery salads with their vibrant colours. For me, summer is the best
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Pav bhaji is an iconic dish of Mumbai. A delicious blend of vegetables cooked in creamy butter using aromatic Pav Bhaji masala then served with a dollop of butter on top along with soft buttery toasted buns by the side! no wonder this dish is called โThe King of Indian street foodโ. This popular Indian
11 Vegetables That Can Be Used In Making Pav Bhaji Read More ยป
Sweet Corn pakoda, also known as makai bhajiya, is a mouthwatering Indian snack made from fresh sweet corn kernels. The corn kernels are blended to a coarse paste and deep-fried to a crispy golden brown. The name โmakaiโ refers to corn in Hindi. This is an easy, quick & simple beginner-friendly, vegan, snack recipe best
Corn Pakoda (Corn Fritters) Read More ยป
Safed vatana usal also called as Matar ke chole is a simple Indian curry made with dried white peas infused with earthy spices and herbs. This curry tastes delicious and is very easy to make. This is a vegan, beginner-friendly, protein-rich,diabetic-friendly, one-pot curry best served with any Indian flatbread or with jeera rice. About Safed
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Sanja also known as tikhat sheera is a delicious, nutritious Maharashtrian breakfast recipe made with rava / sooji / semolina along with aromatic herbs. This is a quick, easy and simple vegan recipe best for beginners that can be made in just under 20 minutes if you have roasted rava / semolina at hand. About
Sanja (Tikhat Meethacha Sheera) Read More ยป
Egg tawa fry is a simple, tasty & nutritious egg recipe that can be served at any time of the day. This is a beginner-friendly, diabetic-friendly, protein-rich easy-to-make breakfast recipe. About Egg Tawa Fry Recipe Egg tawa masala or as we call in the desi term โanda tawa masalaโ is a quick, simple Indian protein-rich
Egg Tawa Fry | Spicy Egg Fry Read More ยป
Kala Chana Masala is a popular Indian curry made using black chickpeas that are called Desi Kala Chana. This Kala chana is an Indian variety of Chickpeas. They are dark brown in colour and are smaller compared to normal chickpeas. About Kala Chana Masala This dish is a delicious, protein-packed curry that is low in
Kala Chana Masala (Harbara Usal) Read More ยป
Mango Mastani is a luscious thick summer milkshake made with fresh ripe Alphonso mangoes, ice cream, nuts and cherries. This desi version of mango milkshake is popularly served as a street food in Pune. This royal drink is a must when Mangoes are in season and is loved by kids and adults. What is Mango
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