Simple Recipes With Flavorful Twist!
Simple Recipes With Flavorful Twist!
Chole Masala is a popular North Indian curry made using chickpeas also called garbanzo beans that are simmered in tangy and spicy gravy. Traditionally chole masala is served with bhature (fried puffed bread) and is one of the most popular Indian dishes that is served across dhabas and restaurants. This is a vegan, high-protein, fiber-rich […]
Easy Chole Masala | Punjabi Chole | Chickpea Curry Read More »
Aloo matar also spelled as alu muttar is a comforting curry originating from northern parts of India. Having said that, aloo matar is one of those dishes that is relished across every state in India. Aloo matar in English translates to green peas and potato curry. This is a vegan, gluten-free, beginner-friendly, protein-rich delicious one-pot curry recipe. About
Aloo Matar | Aloo Matar Ki Sabji | Potato peas Curry Read More »
Tondli bhaat is a popular spicy rice dish made with ivy gourd (tendli/tondli). This rice preparation is also called as tondli masale bhaat (tendli masale bhaat),tendli pulao, or tindora rice. This is a vegan, beginner-friendly, no onion & no garlic satvik recipe. About Tondali Bhaat (Tendli Bhaat) Tondli bhaat or as we call it tondlicha
Tondli Bhaat Maharashtrian Style | Maharashtrian Masale Bhaat Read More »
Dal palak is a simple, healthy and delicious curry made with a combination of dals and spinach (palak). The recipe that I have shared today is tempered twice with garlic which adds a nice smokey flavour to this dish. This comforting lentil dish pairs best with jeera rice & flatbreads like paratha, naan & roti.
Dal Palak Recipe | Easy spinach Dal | Spinach Lentil Curry Read More »
Sabudana vada is a popular crispy patties that are made with soaked tapioca pearls (sago) along with boiled potatoes, roasted peanut powder and earthy herbs. This is a vegan, gluten-free, no onion no garlic (satvik), beginner-friendly fasting recipe that is super delicious and easy to make. About Sabudana Vada Sabuanda is a Marathi & Hindi
Sabudana Vada Recipe (Tapioca fritters) Read More »
Kairichi chutney in English translates to raw mango chutney. This is a spicy & tangy condiment made with firm raw mangoes (kairi). This is vegan, no oil, gluten-free, beginner-friendly recipe. Kairichi chutney also known as kaache aam ki chutney in Hindi is a flavourful spicy and tangy accompaniment made using fresh raw mangoes (kairi) along with coriander leaves (cilantro), freshly scraped coconut, garlic, green chillies and
Kairichi Chutney | Raw Mango Chutney Read More »
Bharli vangi in English translates to stuffed eggplant curry and in Hindi, it’s known as bharwa baingan. This is an easy and simple vegan, no onion no garlic recipe. Here “Bharli” means stuffed and “Vangi” means brinjals/eggplants. Vangi is a Marathi name for baingan, eggplants, brinjal, and aubergine. About Bharli Vangi (Stuffed Eggplants) What is Bharli Vangi
Bharli Vangi (Maharashtrian Style) | Stuffed Eggplant Curry Read More »
Kobi batata bhaji is a simple everyday kind of sabzi preparation that is made using minimal ingredients and tastes delicious. This makes a perfect side dish with roti, phulka and dal rice. Kobi also known as patta gobi in Hindi is a nutritious vegetable that is made in almost every Indian household. This is a
Kobi Batata Bhaji (Simple Cabbage Potato Sabzi) Read More »
Egg bhurji is an Indian-style spicy scrambled egg recipe popularly known as Anda Bhurji which is served with pav (Indian bread) for breakfast or as a light meal. This is a high-protein, diabetic-friendly, keto-friendly and beginner-friendly recipe. About Egg Bhurji It won’t be wrong if I’d say, that anda bhurji (egg bhurji) is a staple
Egg Bhurji (Street Style Recipe) | Anda Bhurji Read More »
Green moong dal curry also known as green mung bean curry & mugachi usal (in Marathi) is a simple everyday kind of lentil curry made with whole green mung beans. This is a nutritious, vegan, gluten-free, diabetic-friendly, protein-rich, beginner-friendly recipe that makes a perfect option for dinner along with flatbread and rice. This classic comfort
Green Moong Dal Curry (Mugachi Usal) Read More »