Simple Recipes With Flavorful Twist!
Simple Recipes With Flavorful Twist!
Bharli vangi in English translates to stuffed eggplant curry and in Hindi, it’s known as bharwa baingan. This is an easy and simple vegan, no onion no garlic recipe. Here “Bharli” means stuffed and “Vangi” means brinjals/eggplants. Vangi is a Marathi name for baingan, eggplants, brinjal, and aubergine. About Bharli Vangi (Stuffed Eggplants) What is Bharli Vangi […]
Bharli Vangi (Maharashtrian Style) | Stuffed Eggplant Curry Read More »
Kobi batata bhaji is a simple everyday kind of sabzi preparation that is made using minimal ingredients and tastes delicious. This makes a perfect side dish with roti, phulka and dal rice. Kobi also known as patta gobi in Hindi is a nutritious vegetable that is made in almost every Indian household. This is a
Kobi Batata Bhaji (Simple Cabbage Potato Sabzi) Read More »
Egg bhurji is an Indian-style spicy scrambled egg recipe popularly known as Anda Bhurji which is served with pav (Indian bread) for breakfast or as a light meal. This is a high-protein, diabetic-friendly, keto-friendly and beginner-friendly recipe. About Egg Bhurji It won’t be wrong if I’d say, that anda bhurji (egg bhurji) is a staple
Egg Bhurji (Street Style Recipe) | Anda Bhurji Read More »
Green moong dal curry also known as green mung bean curry & mugachi usal (in Marathi) is a simple everyday kind of lentil curry made with whole green mung beans. This is a nutritious, vegan, gluten-free, diabetic-friendly, protein-rich, beginner-friendly recipe that makes a perfect option for dinner along with flatbread and rice. This classic comfort
Green Moong Dal Curry (Mugachi Usal) Read More »
Kairiche Panha also called Aam Panna is a popular summer drink made with raw mangoes and jaggery. This is a refreshing traditional Maharashtrian drink that tastes sweet and tangy. This is a beginner-friendly, vegan drink that is often made in summer. About Kairiche Panhe (Aam Panna) Kairiche panhe is a traditional Maharashtrian summer drink made
KAIRICHE PANHE (AAM PANNA) Read More »
Mango lassi is a refreshing creamy yogurt-based Indian drink made using ripe mangoes, yogurt and sugar. It is a very popular drink all over the country and is loved by kids and adults. This is a gluten-free, beginner-friendly beverage recipe that comes together in under just 5 minutes. About Mango Lassi Mango lassi is one
MANGO LASSI (INDIAN MANGO SMOOTHIE) Read More »
This is an easy, delicious & beginner-friendly vegetarian recipe. ingredients Vegetables – To make this pav bhaji, we will need cauliflower, potatoes and green peas. These are the basic vegetables that I like to add. You can also add French beans and carrots here. Apart from that, we will need onion, tomato and capsicum (bell peppers). Green bell peppers
Pav Bhaji (Mumbai Street Style) Read More »
Kobi Chi Peeth Perun Bhaji is a typical Maharashtrian-style recipe prepared by sprinkling besan (gram flour) over the cooked kobi (cabbage) which is infused with basic spices. This is an easy everyday kind of vegetable that pairs best with rice bhakri, roti, phulka or poori. This is a vegan, beginner-friendly, diabetic-friendly, nutritious, protein-rich sabji recipe
Kobi Chi Peeth Perun Bhaji | Cabbage Besan Sabji | Zunka Recipe Read More »
Cabbage Pakoda (Fritters) also known as patta gobi ke pakode is an Indian deep-fried snack made with shredded or sliced cabbage that is mixed with gluten-free flours and flavourful spices and herbs. This is a vegan, beginner-friendly and gluten-free recipe. Cabbage pakoda is known by several names such as Cabbage pakora, Patta gobi ke pakoda,
Tawa pulao is a popular Mumbai street food made with rice & vegetables tossed in spicy pav bhaji masala. This is a quick and super easy pilaf recipe which can be prepared at home with ease with leftover rice. About Tawa Pulao (Pav Bhaji Pilaf) The recipe that I have shared here is a vegan
Tawa Pulao Recipe | pav Bhaji Pulao Read More »