Beginner Friendly

Pav Bhaji (Mumbai Street Style)

Pav Bhaji (Mumbai Street Style)

This is an easy, delicious &ย beginner-friendlyย vegetarianย recipe. Recipe Video ingredients Vegetables โ€“ย To make this pav bhaji, we will need cauliflower, potatoes and green peas. These are the basic vegetables that I like to add. You can also add French beans and carrots here. Apart from that, we will need onion, tomato and capsicum (bell peppers). Green [โ€ฆ]

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Kobi Chi Peeth Perun Bhaji | Cabbage Besan Sabji | Zunka Recipe

Kobi Chi Peeth Perun Bhaji | Cabbage Besan Sabji | Zunka Recipe

Kobi Chi Peeth Perun Bhaji is a typical Maharashtrian-style recipe prepared by sprinkling besan (gram flour) over the cooked kobi (cabbage) which is infused with basic spices. This is an easy everyday kind of vegetable that pairs best with rice bhakri, roti, phulka or poori. This is a vegan, beginner-friendly, diabetic-friendly, nutritious, protein-rich sabji recipe

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Cabbage Pakoda

Cabbage Pakoda

Cabbage Pakoda (Fritters) also known as patta gobi ke pakode is an Indian deep-fried snack made with shredded or sliced cabbage that is mixed with gluten-free flours and flavourful spices and herbs. This is a vegan, beginner-friendly and gluten-free recipe. Cabbage pakoda is known by several names such as Cabbage pakora, Patta gobi ke pakoda,

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Nimbu Pani (Shikanji) | Indian Lemonade

Nimbu Pani (Shikanji) | Indian Lemonade

Shikanjiย is a popularย Indian drinkย made using fresh lemon juice that is spiced up with a unique blend of masala and served chilled. his is a tangy, sweetย vegan, beginner-friendly andย gluten-free refreshing summer drink. About Nimbu Pani (Shikanji) โ€“ Indian Lemonade Shikanjiย also known asย Shikanjvi,ย Shikanjbiย andย Shikanjbeenย is a lemon-based drink originating in the northern part ofย India. Unlike lemonade,ย Shikanjiย contains ingredients such asย black

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Kanda Batata Rassa Bhaji | Aloo Pyaz Raswali Sabji | Onion Potato Curry

Kanda Batata Rassa Bhaji | Aloo Pyaz Raswali Sabji | Onion Potato Curry

Kanda batata rassa bhajiย in English meansย onion potato curry. Sliced onions are tossed withย cubed potatoesย and simmered in an aromatic spice blend ofย Goda Masalaย (ย Maharashtrian spice blend). This is typically aย Maharashtrian Brahmin-style recipe. This is every day easy-to-cook, vegan, beginner-friendly recipe. Kanda batata rassa is a traditional and quintessential part of Maharashtrian cuisine. This curry is loved by

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Mushroom Masala Curry

Mushroom Masala Curry

Mushroom masala curry is a delicious versatile recipe packed with flavours. This is an easy-to-make, low-calorie curry that pairs best with any flatbread. This mushroom masala curry is vegan, gluten-free, beginner-friendly recipe. About Mushroom Masala Curry Recipe Mushroom masala is an everyday kind of curry that is very simple, quick and easy to make. This

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Curry Leaves Chutney | Kadi Patta chutney

Curry Leaves Chutney | Kadi Patta chutney

Kadipatta chutneyย (Curry Leaves Chutney) is a delicious, aromatic and nutritious dry chutney recipe often made in Indian household.ย  Made withย fresh curry leavesย that are slightly roasted withย lentilsย andย spicesย to make a finger-lickingย healthy, nutritious and diabetic-friendly condimentย that goes best with anyย mealย andย snack.ย  This is a no onion no garlic, vegan and gluten-free chutney recipe. About Kadipatta Chutney (Curry Leaves Chutney)

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