Beginner Friendly - Rustic Tadka

Kadipatta | Curry Leaves Chutney

Kadipatta chutney (Curry Leaves Chutney) is a delicious, aromatic and nutritious dry chutney recipe often made in Indian household. Made with fresh curry leaves that are slightly roasted with lentils and spices to make a finger-licking healthy, nutritious and diabetic-friendly condiment that goes best with any meal and snack. This is a no onion no garlic, vegan and gluten-free chutney recipe. About Kadipatta Chutney (Curry Leaves Chutney) […]

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Corn And Raw Mango Salad (Summer Salad)

Corn & raw mango salad is a refreshing summer salad recipe made with fresh sweet corn, tangy raw mango along with vegetables, herbs, and spices. This is a vegan, gluten-free, beginner-friendly, healthy and nutritious salad recipe. Summers are here and so are the summery salads with their vibrant colours. For me, summer is the best

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11 Vegetables That Can Be Used In Making Pav Bhaji

Pav bhaji is an iconic dish of Mumbai. A delicious blend of vegetables cooked in creamy butter using aromatic Pav Bhaji masala then served with a dollop of butter on top along with soft buttery toasted buns by the side! no wonder this dish is called “The King of Indian street food”. This popular Indian

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Corn Pakoda (Corn Fritters)

Sweet Corn pakoda, also known as makai bhajiya, is a mouthwatering Indian snack made from fresh sweet corn kernels. The corn kernels are blended to a coarse paste and deep-fried to a crispy golden brown. The name “makai” refers to corn in Hindi. This is an easy, quick & simple beginner-friendly, vegan, snack recipe best

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Safed Vatana Usal (Matar Chole)

Safed vatana usal also called as Matar ke chole is a simple Indian curry made with dried white peas infused with earthy spices and herbs. This curry tastes delicious and is very easy to make. This is a vegan, beginner-friendly, protein-rich,diabetic-friendly, one-pot curry best served with any Indian flatbread or with jeera rice. About Safed

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Sanja (Tikhat Meethacha Sheera)

Sanja also known as tikhat sheera is a delicious, nutritious Maharashtrian breakfast recipe made with rava / sooji / semolina along with aromatic herbs. This is a quick, easy and simple vegan recipe best for beginners that can be made in just under 20 minutes if you have roasted rava / semolina at hand. About

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Egg Tawa Fry | Spicy Egg Fry

Egg tawa fry is a simple, tasty & nutritious egg recipe that can be served at any time of the day. This is a beginner-friendly, diabetic-friendly, protein-rich easy-to-make breakfast recipe. About Egg Tawa Fry Recipe Egg tawa masala or as we call in the desi term “anda tawa masala” is a quick, simple Indian protein-rich

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Kala Chana Masala (Harbara Usal)

Kala Chana Masala is a popular Indian curry made using black chickpeas that are called Desi Kala Chana. This Kala chana is an Indian variety of Chickpeas. They are dark brown in colour and are smaller compared to normal chickpeas. About Kala Chana Masala This dish is a delicious, protein-packed curry that is low in

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Mango Mastani (Mango Milkshake)

Mango Mastani is a luscious thick summer milkshake made with fresh ripe Alphonso mangoes, ice cream, nuts and cherries. This desi version of mango milkshake is popularly served as a street food in Pune. This royal drink is a must when Mangoes are in season and is loved by kids and adults. What is Mango

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prawns koliwada

Prawns koliwada is a quick, simple and easy starter recipe. This is a beginner-friendly, protein-rich snack recipe. About Prawns Koliwada Recipe Prawns koliwada is a delicious snack mostly served as a starter or as a side dish with non-vegetarian meals. These delectable prawns are skillfully prepared with a flavorful coating, making Prawn Koliwada a sought-after

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