Beginner Friendly - Rustic Tadka

Masala egg Omelette | Desi Style Anda Masala Omelette | Spicy Indian Omelette

Looking for a quick, healthy and delicious breakfast dish, this Masala Egg Omelette recipe is just what you need! A protein-packed spicy Indian omelette that is perfect for busy mornings. This is such an easy masala omelette that comes together in minutes giving you that high-protein kickstart for your day. About Masala Egg Omelette Egg […]

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Shevgyacha shengachi Amti | Drumstick Curry | Maharasthrian Shevgyacha shengachi Amti

Shevgyacha Shenga Chi Amti also known as Drumstick Dal or Drumstick Curry is a traditional Maharashtrian curry made with boiled Shevgyachi Sheng (Drumstick) and turdal (pigeon peas) flavoured with authentic Maharashtrian Goda Masala. This is a comfort dish that is often paired with soft-boiled rice along with some spicy pickle and papad. If you want

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Gajar Ka Halwa | Easy Carrot Halwa With Khoya| How to make Carrot Halwa

Gajar ka Halwa, also known as Carrot Halwa is a classic Indian dessert that is simple to make yet tastes incredibly delicious! This is a winter-special dessert made with red carrots which are in abundance during the winter season. This Gajar Halwa is a beginner-friendly, vegetarian, gluten-free, Indian dessert recipe perfect for cosy winter evenings.

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Flaxseed Chutney | Javas Chutney | Alsi Chutney

Flaxseed chutney is a flavourful & nutritious spice powder made from roasted flaxseeds, combined with nutty sesame seeds, coconut and spices. This chutney is a healthy twist on traditional Indian chutneys. This is a vegan, nutritious, omega-3 rich, fiber rich, beginner-friendly & diabetic-friendly condiment to include in your day-to-day diet. About Flaxseed chutney (javas /

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Bharwa Bhindi with Besan | Bharli bhendi | Stuffed Okra Recipe

Have you ever tried Bharwa Bhindi (Stuffed Okra)? A simple, flavourful and classic dish made with Bhindi (Okra), Besan (Gram Flour) and aromatic spices! This is a vegan, beginner-friendly, no onion no garlic (satvik), side dish perfect for everyday meals. About Bharwa Bhindi (Stuffed Okra) Bharwa Bhindi also called as Bharli Bhendi in Marathi and

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Onion Pakoda | Pyaaz Ke Pakore | How to make Onion Pakoda

Onion pakoda also known as pyaaz ke pakore & kanda bhajji is a deep-fried crispy Indian snack made with thinly sliced onions coated with besan (gram flour) along with herbs and spices. This is a vegan, and beginner-friendly recipe perfect for evening snacks. About onion Pakoda (Kanda Bhajji) Onion pakoda also known as Onion bhajji

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Methi Thepla Recipe | Gujarati Thepla Recipe

If you love Gujarati cuisine, you have definitely come across the humble yet irresistible Methi Thepla! The soft, flavourful flatbread is a staple in almost every Gujarati household and is loved for its unique distinctive taste. Not only Gujaratis but everyone loves and enjoys this delicious and easy-to-make methi thepla that are served with mango

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Prawn Rava Fry | Crispy Kolambi Fry | Shrimp Fry

Prawn rava fry is a quick, simple and easy recipe often served as an appetizer or as a side dish with non-veg meals. This is a protein-rich, beginner-friendly, easy-to-make, keto-friendly snack dish. About Prawns Rava Fry Prawns rava fry is a simple yet incredibly flavoured dish that brings the coastal flavours of India right to your

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Lasooni Dal Tadka | Garlic Dal Tadka Recipe

Lasooni Dal Tadka is a simple yet flavourful Indian lentil dish tempered with lots of garlic and spices. This is a vegan, protein-rich, diabetic-friendly, beginner-friendly, curry recipe. About Lasooni Dal Tadka (Garlic Tadka Dal) Lasooni dal tadka also spelled as Lehesuni dal tadka in English translates to Garlic dal tadka is made with lentils tempered

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Jowar Idli Recipe | Sorghum Idli Recipe | Millet Idli Recipe

Jowar Idli is a healthy twist to the classic South Indian Idli recipe. This is a gluten-free, vegan, protein-rich, diabetic-friendly, beginner-friendly, breakfast dish with no onion and no garlic, often served with coconut chutney and sambar. About Jowar Idli (Sorghum Idli) Jowar in English means sorghum. This is a nutritious millet with innumerable health benefits. Millets are good for health as they are rich in proteins, and vitamins and

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