Simple Recipes With Flavorful Twist!
Simple Recipes With Flavorful Twist!
Aloo bharta is one of those everyday meals that doesn’t need much effort. This is an Indian version of mashed potatoes tossed in earthy spices. Pairs perfectly with chapati, bhakri or as a side dish with meals. This is a beginner-friendly, vegan, easy-to-make side dish. About Aloo Bharta (Spicy Mashed Potatoes) This aloo ka bharta […]
Aloo Bharta Recipe | Spicy Mashed Potatoes (Indian Style) Read More »
Lahsuni Bhindi Ki Sabji is a simple yet flavour Indian stir fry dish made with tossing bhindi in lots of garlic along with some basic earthy spices. This is a quick-to-make, beginner-friendly, diabetic-friendly, vegan recipe. Lahsuni bhindi also makes a perfect lunch box option for schools and work tiffin. This bhindi ki sabji turns soft
lahsuni Bhindi Ki Sabji (Vegan Garlicky Okra Stir Fry) Read More »
Phodnicha Varan is one of the most comforting dish cooked in every Maharashtrian homes. Phodnicha varan is a vegan, protein-rich, easy-to-make, beginner-friendly curry. Made with cooked toor dal, this phodnicha varan is flavoured with garlicky tadka. This varan is ideal for hectic days as it comes together quickly. This is such a simple dish that
Phodnicha Varan | फोडणीचे खमंग वरण | Maharashtrian Varan Recipe | Simple Dal Recipe Read More »
Phodnicha Bhat is a simple soul-satisfying traditional Maharashtrian recipe made with leftover rice. This is a vegan, vegetarian, beginner-friendly, easy-to-make breakfast recipe. About Phodnicha Bhaat (Maharashtiran Seasoned Rice) If you are a fan of simple homemade Maharashtrian food, this phodnicha bhaat (Maharashtrian style tempered rice) will win your heart instanly. This humble dish is so
Phodnicha Bhaat Recipe| Maharashtrian Seasoned Fried Rice From Leftover Rice Read More »
Methi chi Patal Bhaji is a comforting traditional Maharashtrian curry made with fresh fenugreek leaves (methi), besan (gram flour) and spices. This is a vegan, easy-to-make, no onion no garlic, beginner-friendly, diabetic-friendly simple curry recipe that can be served with bhakri, phulka or rice. About Methi Chi Patal Bhaji The magic of this recipe lies
Methi Chi Patal Bhaji (Traditional Maharashtrian Curry)| Methi Ki Sabji Read More »
Ganesh Chaturthi is incomplete without the most loved naivaidya of Ganpati Bappa that is Ukadiche Modak. These soft, melt-in-mouth modaks filled with jaggery & coconut are not just a festive treat but a symbol of devotion, love and faith. It is believed that Ukadiche Modak is the favourite sweet of Lord Ganesha. Traditionally, naivaidya of
Ukadiche Modak Recipe | उकडीचे मोदक | Ganesh Chaturthi Special Modak recipe Read More »
Bhajaniche Vade is a traditional Maharashtrian dish made with Thalipeeth Bhajani Flour. This is a deep-fried snack that tastes awesome and is eaten with curd or as a side dish for meals. This is a vegan, easy-to-make, beginner-friendly, no onion no garlic, snack recipe. Bhajani Che Vade is a kind of recipe that instantly takes
Bhajaniche Vade (Thalipeeth Vade Recipe) | खमंग खुसखुशीत भाजणीचे वडे | multi-Grain Poori Read More »
Besan Shimla Mirch ki Sabji is a quick, easy and flavourful everyday kind of vegetable made with capsicum (green bell peppers) & besan (roasted gram flour). This is a very simple, easy-to-make, vegan, diabetic-friendly, beginner-friendly sabji recipe that pairs best with flatbreads like roti and phulka. About Besan Shimla Mirch Sabji Besan Shimla Mirch ki
Sweet corn bhel is a delicious and refreshing Indian street food snack made with boiled sweet corn along with vegetables & sweet-spicy chutneys. This is an easy-to-make, beginner-friendly, vegan snack recipe best for an evening snack. About Sweet Corn Bhel If you love Indian chaat recipes that are on the healthier side, then this sweet
Sweet Corn Bhel | Corn Chaat | Sweet Corn Chaat | Healthy Indian Snack Read More »
Narali Bhat or Naralacha Bhat is a traditional Maharashtrian sweet rice made using fresh coconut pulp, jaggery, ghee and dry fruits. This is usually prepared during Narali Poornima, which falls in the month of Shravan. Narali Bhat is a vegetarian, no onion no garlic (satvik), beginner-friendly recipe. About Narali Bhat (narlacha Bhaat) Narali Bhat is
Narali Bhat | Sweet Coconut Rice | Traditional Maharashtrian Narali Bhaat Read More »