Vegan

Vegan food is a flavorful fusion of plant-based ingredients and aromatic spices. From savory curries to crispy dosas, it offers a diverse array of dishes bursting with color and nutrition. Enjoy the richness of Indian cuisine without any animal products, embracing the deliciousness and versatility of plant-based eating.

Kanda Batata Rassa Bhaji | Aloo Pyaz Raswali Sabji | Onion Potato Curry

Kanda Batata Rassa Bhaji | Aloo Pyaz Raswali Sabji | Onion Potato Curry

Kanda batata rassa bhajiย in English meansย onion potato curry. Sliced onions are tossed withย cubed potatoesย and simmered in an aromatic spice blend ofย Goda Masalaย (ย Maharashtrian spice blend). This is typically aย Maharashtrian Brahmin-style recipe. This is every day easy-to-cook, vegan, beginner-friendly recipe. Kanda batata rassa is a traditional and quintessential part of Maharashtrian cuisine. This curry is loved by [โ€ฆ]

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Mushroom Masala Curry

Mushroom Masala Curry

Mushroom masala curry is a delicious versatile recipe packed with flavours. This is an easy-to-make, low-calorie curry that pairs best with any flatbread. This mushroom masala curry is vegan, gluten-free, beginner-friendly recipe. About Mushroom Masala Curry Recipe Mushroom masala is an everyday kind of curry that is very simple, quick and easy to make. This

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Curry Leaves Chutney | Kadi Patta chutney

Curry Leaves Chutney | Kadi Patta chutney

Kadipatta chutneyย (Curry Leaves Chutney) is a delicious, aromatic and nutritious dry chutney recipe often made in Indian household.ย  Made withย fresh curry leavesย that are slightly roasted withย lentilsย andย spicesย to make a finger-lickingย healthy, nutritious and diabetic-friendly condimentย that goes best with anyย mealย andย snack.ย  This is a no onion no garlic, vegan and gluten-free chutney recipe. About Kadipatta Chutney (Curry Leaves Chutney)

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Corn Pakoda (Corn Fritters)

Corn Pakoda (Corn Fritters)

Sweet Corn pakoda, also known as makai bhajiya, is a mouthwatering Indian snack made from fresh sweet corn kernels. The corn kernels are blended to a coarse paste and deep-fried to a crispy golden brown. The name โ€œmakaiโ€ refers to corn in Hindi. This is an easy, quick & simple beginner-friendly, vegan, snack recipe best

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Safed Vatana Usal (Matar Chole)

Safed Vatana Usal (Matar Chole)

Safed vatana usal also called as Matar ke chole is a simple Indian curry made with dried white peas infused with earthy spices and herbs. This curry tastes delicious and is very easy to make. This is a vegan, beginner-friendly, protein-rich,diabetic-friendly, one-pot curry best served with any Indian flatbread or with jeera rice. About Safed

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Valachi Khichadi | Dalimbi Bhaat | Vaal Bhaat (เคตเคพเคฒเคพเคšเฅ€ เค–เคฟเคšเคกเฅ€ / เคกเคพเคณเคฟเค‚เคฌเฅ€ เคญเคพเคค)

Valachi Khichadi | Dalimbi Bhaat | Vaal Bhaat (เคตเคพเคฒเคพเคšเฅ€ เค–เคฟเคšเคกเฅ€ / เคกเคพเคณเคฟเค‚เคฌเฅ€ เคญเคพเคค)

Valachi khichadi also known as dalimbi bhaat is a traditional Maharashtrian recipe made with sprouted vaal (dalimbi / field beans) also known as kadve vaal. This is a protein-rich nutritious vegan rice dish. At home, we often make this valachi khichadi during festivals or special occasions. Valachi khichadi (Dalimbi Bhaat) pairs best with solkadi (a

Valachi Khichadi | Dalimbi Bhaat | Vaal Bhaat (เคตเคพเคฒเคพเคšเฅ€ เค–เคฟเคšเคกเฅ€ / เคกเคพเคณเคฟเค‚เคฌเฅ€ เคญเคพเคค) Read More ยป

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