Simple Recipes With Flavorful Twist!
Simple Recipes With Flavorful Twist!
Vegan food is a flavorful fusion of plant-based ingredients and aromatic spices. From savory curries to crispy dosas, it offers a diverse array of dishes bursting with color and nutrition. Enjoy the richness of Indian cuisine without any animal products, embracing the deliciousness and versatility of plant-based eating.
Pahadi Aloo Ke Gutke is a traditional and one of the most popular potato dish from the Kumaon region of Uttarakhand in India. It is a simple potato fry recipe tossed with blend of spices. This is a vegan, beginner-friendly, nut-free, satvik ( no onion no garlic) recipe. About pahadi Aloo Ke Gutke Pahadi aloo […]
Pahadi Aloo Ke Gutke | Pahadi Aloo | Spicy Potato Stir-Fry Read More »
Medu vada also called urad dal vada is a popular South Indian snack recipe made from skinless black lentils. These are served with hot spicy, tangy sambar and coconut chutney. Medu vada is also called uddina vada, garelu, uzhunnu, ulundu vadai. These medu vada turns out fluffy and crispy. This is an easy, delicious, vegan,
Medu Vada Recipe | Urad Dal Vada Recipe Read More »
Chole Masala is a popular North Indian curry made using chickpeas also called garbanzo beans that are simmered in tangy and spicy gravy. Traditionally chole masala is served with bhature (fried puffed bread) and is one of the most popular Indian dishes that is served across dhabas and restaurants. This is a vegan, high-protein, fiber-rich
Easy Chole Masala | Punjabi Chole | Chickpea Curry Read More »
Aloo matar also spelled as alu muttar is a comforting curry originating from northern parts of India. Having said that, aloo matar is one of those dishes that is relished across every state in India. Aloo matar in English translates to green peas and potato curry. This is a vegan, gluten-free, beginner-friendly, protein-rich delicious one-pot curry recipe. About
Aloo Matar | Aloo Matar Ki Sabji | Potato peas Curry Read More »
Tondli bhaat is a popular spicy rice dish made with ivy gourd (tendli/tondli). This rice preparation is also called as tondli masale bhaat (tendli masale bhaat),tendli pulao, or tindora rice. This is a vegan, beginner-friendly, no onion & no garlic satvik recipe. About Tondali Bhaat (Tendli Bhaat) Tondli bhaat or as we call it tondlicha
Tondli Bhaat Maharashtrian Style | Maharashtrian Masale Bhaat Read More »
Dal palak is a simple, healthy and delicious curry made with a combination of dals and spinach (palak). The recipe that I have shared today is tempered twice with garlic which adds a nice smokey flavour to this dish. This comforting lentil dish pairs best with jeera rice & flatbreads like paratha, naan & roti.
Dal Palak Recipe | Easy spinach Dal | Spinach Lentil Curry Read More »
Sabudana vada is a popular crispy patties that are made with soaked tapioca pearls (sago) along with boiled potatoes, roasted peanut powder and earthy herbs. This is a vegan, gluten-free, no onion no garlic (satvik), beginner-friendly fasting recipe that is super delicious and easy to make. About Sabudana Vada Sabuanda is a Marathi & Hindi
Sabudana Vada Recipe (Tapioca fritters) Read More »
Kairichi chutney in English translates to raw mango chutney. This is a spicy & tangy condiment made with firm raw mangoes (kairi). This is vegan, no oil, gluten-free, beginner-friendly recipe. Kairichi chutney also known as kaache aam ki chutney in Hindi is a flavourful spicy and tangy accompaniment made using fresh raw mangoes (kairi) along with coriander leaves (cilantro), freshly scraped coconut, garlic, green chillies and
Kairichi Chutney | Raw Mango Chutney Read More »
Bharli vangi in English translates to stuffed eggplant curry and in Hindi, it’s known as bharwa baingan. This is an easy and simple vegan, no onion no garlic recipe. Here “Bharli” means stuffed and “Vangi” means brinjals/eggplants. Vangi is a Marathi name for baingan, eggplants, brinjal, and aubergine. About Bharli Vangi (Stuffed Eggplants) What is Bharli Vangi
Bharli Vangi (Maharashtrian Style) | Stuffed Eggplant Curry Read More »
Kobi batata bhaji is a simple everyday kind of sabzi preparation that is made using minimal ingredients and tastes delicious. This makes a perfect side dish with roti, phulka and dal rice. Kobi also known as patta gobi in Hindi is a nutritious vegetable that is made in almost every Indian household. This is a
Kobi Batata Bhaji (Simple Cabbage Potato Sabzi) Read More »