Simple Recipes With Flavorful Twist!
Simple Recipes With Flavorful Twist!
Vegan food is a flavorful fusion of plant-based ingredients and aromatic spices. From savory curries to crispy dosas, it offers a diverse array of dishes bursting with color and nutrition. Enjoy the richness of Indian cuisine without any animal products, embracing the deliciousness and versatility of plant-based eating.
Dal pakwan is a popular Sindhi breakfast made with two different components that are lentils which is called Dal in Hindi and Pakwan which is a crispy fried poori. This is a vegan, easy-to-make, high-protein recipe that is traditionally served for breakfast but can also be served for meals or brunch or as an evening [โฆ]
Dal Pakwan | Sindhi Dal Pakwan Read More ยป
Cabbage Pakoda (Fritters) also known as patta gobi ke pakode is an Indian deep-fried snack made with shredded or sliced cabbage that is mixed with gluten-free flours and flavourful spices and herbs. This is a vegan, beginner-friendly and gluten-free recipe. Cabbage pakoda is known by several names such as Cabbage pakora, Patta gobi ke pakoda,
Tawa pulao is a popular Mumbai street food made with rice & vegetables tossed in spicy pav bhaji masala. This is a quick and super easy pilaf recipe which can be prepared at home with ease with leftover rice. About Tawa Pulao (Pav Bhaji Pilaf) The recipe that I have shared here is a vegan
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Shikanjiย is a popularย Indian drinkย made using fresh lemon juice that is spiced up with a unique blend of masala and served chilled. his is a tangy, sweetย vegan, beginner-friendly andย gluten-free refreshing summer drink. About Nimbu Pani (Shikanji) โ Indian Lemonade Shikanjiย also known asย Shikanjvi,ย Shikanjbiย andย Shikanjbeenย is a lemon-based drink originating in the northern part ofย India. Unlike lemonade,ย Shikanjiย contains ingredients such asย black
Nimbu Pani (Shikanji) | Indian Lemonade Read More ยป
Kanda batata rassa bhajiย in English meansย onion potato curry. Sliced onions are tossed withย cubed potatoesย and simmered in an aromatic spice blend ofย Goda Masalaย (ย Maharashtrian spice blend). This is typically aย Maharashtrian Brahmin-style recipe. This is every day easy-to-cook, vegan, beginner-friendly recipe. Kanda batata rassa is a traditional and quintessential part of Maharashtrian cuisine. This curry is loved by
Kanda Batata Rassa Bhaji | Aloo Pyaz Raswali Sabji | Onion Potato Curry Read More ยป
Mushroom masala curry is a delicious versatile recipe packed with flavours. This is an easy-to-make, low-calorie curry that pairs best with any flatbread. This mushroom masala curry is vegan, gluten-free, beginner-friendly recipe. About Mushroom Masala Curry Recipe Mushroom masala is an everyday kind of curry that is very simple, quick and easy to make. This
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Kadipatta chutneyย (Curry Leaves Chutney) is a delicious, aromatic and nutritious dry chutney recipe often made in Indian household.ย Made withย fresh curry leavesย that are slightly roasted withย lentilsย andย spicesย to make a finger-lickingย healthy, nutritious and diabetic-friendly condimentย that goes best with anyย mealย andย snack.ย This is a no onion no garlic, vegan and gluten-free chutney recipe. About Kadipatta Chutney (Curry Leaves Chutney)
Curry Leaves Chutney | Kadi Patta chutney Read More ยป
Corn & raw mango salad is a refreshing summer salad recipe made with fresh sweet corn, tangy raw mango along with vegetables, herbs, and spices. This is a vegan, gluten-free, beginner-friendly, healthy and nutritious salad recipe. Summers are here and so are the summery salads with their vibrant colours. For me, summer is the best
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Sweet Corn pakoda, also known as makai bhajiya, is a mouthwatering Indian snack made from fresh sweet corn kernels. The corn kernels are blended to a coarse paste and deep-fried to a crispy golden brown. The name โmakaiโ refers to corn in Hindi. This is an easy, quick & simple beginner-friendly, vegan, snack recipe best
Corn Pakoda (Corn Fritters) Read More ยป
Safed vatana usal also called as Matar ke chole is a simple Indian curry made with dried white peas infused with earthy spices and herbs. This curry tastes delicious and is very easy to make. This is a vegan, beginner-friendly, protein-rich,diabetic-friendly, one-pot curry best served with any Indian flatbread or with jeera rice. About Safed
Safed Vatana Usal (Matar Chole) Read More ยป