Vegan - Rustic Tadka

Kairichi Chutney | Raw Mango Chutney

Kairichi chutney in English translates to raw mango chutney. This is a spicy & tangy condiment made with firm raw mangoes (kairi). This is vegan, no oil, gluten-free, beginner-friendly recipe. Kairichi chutney also known as kaache aam ki chutney in Hindi is a flavourful spicy and tangy accompaniment made using fresh raw mangoes (kairi) along with coriander leaves (cilantro), freshly scraped coconut, garlic, green chillies and […]

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Bharli Vangi (Maharashtrian Style) | Stuffed Eggplant Curry

Bharli vangi in English translates to stuffed eggplant curry and in Hindi, it’s known as bharwa baingan. This is an easy and simple vegan, no onion no garlic recipe. Here “Bharli” means stuffed and “Vangi” means brinjals/eggplants. Vangi is a Marathi name for baingan, eggplants, brinjal, and aubergine. About Bharli Vangi (Stuffed Eggplants) What is Bharli Vangi

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Kobi Batata Bhaji (Simple Cabbage Potato Sabzi)

Kobi batata bhaji is a simple everyday kind of sabzi preparation that is made using minimal ingredients and tastes delicious. This makes a perfect side dish with roti, phulka and dal rice. Kobi also known as patta gobi in Hindi is a nutritious vegetable that is made in almost every Indian household. This is a

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Green Moong Dal Curry (Mugachi Usal)

Green moong dal curry also known as green mung bean curry & mugachi usal (in Marathi) is a simple everyday kind of lentil curry made with whole green mung beans. This is a nutritious, vegan, gluten-free, diabetic-friendly, protein-rich, beginner-friendly recipe that makes a perfect option for dinner along with flatbread and rice. This classic comfort

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KAIRICHE PANHE (AAM PANNA)

Kairiche Panha also called Aam Panna is a popular summer drink made with raw mangoes and jaggery. This is a refreshing traditional Maharashtrian drink that tastes sweet and tangy. This is a beginner-friendly, vegan drink that is often made in summer. About Kairiche Panhe (Aam Panna) Kairiche panhe is a traditional Maharashtrian summer drink made

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Kobi Chi Peeth Perun Bhaji | Cabbage Besan Sabji | Zunka Recipe

Kobi Chi Peeth Perun Bhaji is a typical Maharashtrian-style recipe prepared by sprinkling besan (gram flour) over the cooked kobi (cabbage) which is infused with basic spices. This is an easy everyday kind of vegetable that pairs best with rice bhakri, roti, phulka or poori. This is a vegan, beginner-friendly, diabetic-friendly, nutritious, protein-rich sabji recipe

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Valache Birde | Dalimbi Usal | Sprouted Field Beans Curry

Valache Birde is a simple flavourful coconut-based curry. Vaal in English is called Field Beans, Lima Beans or Hyacinth Beans. This is a super simple recipe to make if you have sprouts at hand. This is a vegan, protein-rich and delicious curry recipe that pairs best with flatbreads like chapati & paratha. About Valache Birde (Field Beans)

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Dal Pakwan | Sindhi Dal Pakwan

Dal pakwan is a popular Sindhi breakfast made with two different components that are lentils which is called Dal in Hindi and Pakwan which is a crispy fried poori. This is a vegan, easy-to-make, high-protein recipe that is traditionally served for breakfast but can also be served for meals or brunch or as an evening

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Cabbage Pakoda

Cabbage Pakoda (Fritters) also known as patta gobi ke pakode is an Indian deep-fried snack made with shredded or sliced cabbage that is mixed with gluten-free flours and flavourful spices and herbs. This is a vegan, beginner-friendly and gluten-free recipe. Cabbage pakoda is known by several names such as Cabbage pakora, Patta gobi ke pakoda,

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Tawa Pulao Recipe | pav Bhaji Pulao

Tawa pulao is a popular Mumbai street food made with rice & vegetables tossed in spicy pav bhaji masala. This is a quick and super easy pilaf recipe which can be prepared at home with ease with leftover rice. About Tawa Pulao (Pav Bhaji Pilaf) The recipe that I have shared here is a vegan

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