Simple Recipes With Flavorful Twist!
Simple Recipes With Flavorful Twist!
Vegan food is a flavorful fusion of plant-based ingredients and aromatic spices. From savory curries to crispy dosas, it offers a diverse array of dishes bursting with color and nutrition. Enjoy the richness of Indian cuisine without any animal products, embracing the deliciousness and versatility of plant-based eating.
Karela sabzi in English translates to Bitter Gourd stir fry and in Marathi, it is called as Karlyachi bhaji. This is a healthy & nutritious sabzi apt for people suffering from diabetes. This is a vegan, beginner-friendly, diabetic-friendly recipe preparation. About Karela Sabzi (Bitter Gourd Sabzi) Karela sabzi is a simple, quick and easy semi-dry [โฆ]
Karlyachi Bhaji | Karela sabzi | Bitter Gourd sabzi Read More ยป
Ever heard of pithla bhakari? Itโs a delicious comfort food from the state of Maharashtra. Pithla is an authentic Maharashtrian dish from the west coast region of India. It is a very simple, quick and easy recipe with unique flavour and texture. This is a vegan, beginner-friendly recipe served with millet bread. About Kandyacha Paticha
Kandyacha Paticha Pithla โ Spring Onion Curry Read More ยป
Coriander chutney also known as green chutney or hari chutney is a popular Indian dip served with snacks & meals. This is a vegan, gluten-free, no-oil, diabetic-friendly, beginner-friendly recipe. If you love Indian food you are bound to love this spicy, flavourful dip no matter what kind of meal you are having. This chutney is
Coriander Chutney (Cilantro Chutney) Read More ยป
Kande pohe is a classic Indian breakfast recipe originating in the west coast of India, especially in Maharashtra and Gujrat. Kande means onion, finely chopped onions are used in this recipe. Pohe or poha means flattened rice/ beaten rice that is parboiled at first and then flattened. This is a healthy iron-rich vegan, breakfast recipe.
Kande Pohe โ Maharashtrian Breakfast Recipe Read More ยป
Chinese bhel is a popular Indo-Chinese preparation made with fried noodles tossed in vegetables & sauces. This is a super easy, quick & delicious snack recipe that is popular all over the streets of Mumbai. This is a vegan, gluten-free, beginner-friendly recipe. About Chinese Bhel (Indo-Chinese) Over the years as Indo-Chinese cuisine became popular, many
Chinese Bhel (Indian Street Style) Read More ยป
Khatta Meetha Kaddu is an easy, everyday dish with a unique mildly sweet and sour taste. This is a vegan, no onion no garlic, beginner-friendly recipe. About Khatta Meetha Kaddu (Pumpkin Curry) โKhattaโ means sour and โmeethaโ means sweet. Khatta meetha kaddu is one of the easiest dishes to make and is popular all across
Khatta Meetha Kaddu (Sweet & Sour Pumpkin Curry) Read More ยป
Lemon rice is a mildly spiced rice dish made using leftover rice that is tempered with flavourful herbs and nuts. Lemon rice popularly known as Chitranna is a South Indian rice recipe. This is a vegan, beginner-friendly, no onion no garlic recipe. About Lemon Rice This is an easy, simple staple food that is frequently
Lemon Rice | Chitranna Read More ยป
Corn palak pakoda is a delicious, crispy, and easy-to-make pakoda recipe that is made with boiled sweet corn along with fresh spinach leaves and onions. This is a quick, simple and super easy vegan snack recipe best served with a hot cup of adrak chai (Ginger Tea) About Corn palak Pakoda Corn Palak (corn &
Corn Palak Pakoda (Corn Spinach Fritters) Read More ยป
Masoor Dal is an everyday kind of dal preparation made with red lentils tempered with garlic, dry red chillies and cumin, and some aromatic herbs and spices. This is one of the most popular dal that is often paried with paratha or jeera rice. This is a vegan, gluten-free, protein-rich, diabetic-friendly & beginner-friendly recipe. About
Lal Masoor Dal Curry (Red Lentil Curry) Read More ยป
Bharwa Baingan is a versatile, flavourful traditional Indian dish made with small purple eggplants also known as brinjal that are cooked in aromatic coconut-peanut-based gravy. The term โBharwaโ means stuffed and โBainganโ means eggplant in Hindi. This dish is known for its rich flavours and is typically served with roti, phulka or puri. This is
Bharwa Baingan | Stuffed Eggplant curry Read More ยป