Vegan - Rustic Tadka

Kandyacha Patichi Bhaji | Spring Onion Sabzi | Spring Onion Zunka

Ever heard of zunka bhakar? It’s a delicious comfort food from the state of Maharashtra. Zunka is a dry version of Pithla. Pithla is a curry made up of besan (gram flour). Unlike pithla, zunka is made with added vegetables such as onion, cabbage, spring onions, methi, palak, and padwal. This is a vegan, protein-rich, diabetic-friendly, beginner-friendly recipe. About Spring Onion Sabzi (Spring onion Zunka) The term “Zunka” […]

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Green Moong Dal Dosa (Pesarattu) | Weight Loss Recipe

Green Moong Dal Dosa also known as Pesarattu is a traditional South Indian delicacy made from whole green moong dal. This is a popular breakfast recipe often served with coconut chutney. This is a vegan, gluten-free, beginner-friendly, diabetic-friendly recipe. About Green Moong Dal Dosa (Pesarattu) What is Pesarattu? Pesarattu is a type of dosa (crepe)

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Valache Birde Recipe | वालाचे बिरडे | Dalimbi Usal

Valache Birde popularly known as Dalimbi Usal is a wholesome, flavourful curry from the state of Maharashtra. This is a staple Maharashtrian curry made with Kadve Vaal also called as field beans. This is a vegan, protein-rich, and healthy sprout recipe. About Valache Birde (Dalimbi Usal) Valache Birde is a traditional Maharashtrian recipe made with

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Alu Chi Patal Bhaji | Alu Cha Fadfada

Alu Chi Patal Bhaji also known as Alu Cha Fadfada is a popular comforting traditional Maharashtrian curry made with colocasia leaves. This is a vegan, no onion no garlic (satvik), beginner-friendly, diabetic-friendly, curry recipe. About Alu Chi Patal Bhaji (Alu cha Fadfada) Alu chi patal bhaji is a traditional Maharashtrian curry recipe that is often

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Coconut chutney For Idli Dosa | Nariyal Ki Chutney

Green Coconut Chutney is a delicious, easy-to-make, refreshing condiment that pairs best with many Indian snacks. This chutney is made with fresh coconut and a few basic ingredients. This is a vegan, beginner-friendly, gluten-free, snack recipe. About Green Coconut Chutney In India, chutneys are more than just a side dish. They hold a special place

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Purnache Dinda (Nag Panchami Special)

Purnache Dinda is a traditional Maharashtrian sweet dumpling made during Nag Panchami. Purnache dinda is not just a sweet dish. It represents the traditions and cultural heritage of Maharashtra. This is a vegetarian, easy-to-make, beginner-friendly, no onion no garlic (satvik) recipe. About Purnache Dinda Purnache Dinda is a traditional Maharashtrian sweet dumpling made during Nag

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Lal Bhoplyache Gharghe | Kaddu Ki puri | Sweet Pumpkin Puri

Lal bhopylyache gharge also known as Sweet Pumpkin Puri is a delectable traditional Maharashtrian sweet dish made from red pumpkin and jaggery (gul). These gharge are deep-fried in oil and are often served as a snack with tea or with spicy curries and vegetables. This is a vegan, no onion no garlic (satvik), beginner-friendly, snack

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Crispy Matki Pakoda | Matki Bhajiya | Matki Che Vade | Sprout Fritters

Matki pakoda is a delightful snack, blending crunchy texture with spicy flavours. Enjoyed as a tea-time snack or as a side dish with meals, this matki pakoda has the most delicious and unique flavour that blends well with Indian palette. This is a vegan, gluten-free, beginner-friendly, snack recipe. About Matki Pakoda Matki pakoda is a

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Farali Kachori | Farali Pattice | vrat Ke Pattice

Farali Kachori is a popular Indian Fasting (Vrat / Upvas) recipe made with coconut filling that is stuffed in potato covering. This is a vegetarian, vegan, gluten-free, no onion no garlic (satvik) dish. The recipe that I have shared here is made using freshly grated coconut along with basic spices & herbs. These kachori are also called farali pattice, farali aloo

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Bharli Shimla Mirch | Stuffed Capsicum With Besan | Bharwa Shimla Mirch Sabzi

Stuffed Capsicum also known as Bharwa Shimla Mirch is a popular Indian dish made with stuffing capsicum (bell peppers) with a flavourful spiced mixture. The stuffing varies from region to region and often includes boiled potatoes, paneer (Indian cottage chees) and besan (gram flour). This is a vegan, gluten-free, beginner-friendly and delicious side dish to

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