Simple Recipes With Flavorful Twist!
Simple Recipes With Flavorful Twist!
Vegan food is a flavorful fusion of plant-based ingredients and aromatic spices. From savory curries to crispy dosas, it offers a diverse array of dishes bursting with color and nutrition. Enjoy the richness of Indian cuisine without any animal products, embracing the deliciousness and versatility of plant-based eating.
Matki pakoda is a delightful snack, blending crunchy texture with spicy flavours. Enjoyed as a tea-time snack or as a side dish with meals, this matki pakoda has the most delicious and unique flavour that blends well with Indian palette. This is a vegan, gluten-free, beginner-friendly, snack recipe. About Matki Pakoda Matki pakoda is a [โฆ]
Crispy Matki Pakoda | Matki Bhajiya | Matki Che Vade | Sprout Fritters Read More ยป
Farali Kachoriย is a popular Indianย Fasting (Vrat / Upvas)ย recipe made with coconut filling that is stuffed in potato covering. This is aย vegetarian, vegan, gluten-free, no onion no garlic (satvik) dish. Theย recipeย that I have shared here is made using freshly grated coconut along with basic spices & herbs. These kachori are also called farali pattice, farali aloo
Farali Kachori | Farali Pattice | vrat Ke Pattice Read More ยป
Stuffed Capsicum also known as Bharwa Shimla Mirch is a popular Indian dish made with stuffing capsicum (bell peppers) with a flavourful spiced mixture. The stuffing varies from region to region and often includes boiled potatoes, paneer (Indian cottage chees) and besan (gram flour). This is a vegan, gluten-free, beginner-friendly and delicious side dish to
Bharli Shimla Mirch | Stuffed Capsicum With Besan | Bharwa Shimla Mirch Sabzi Read More ยป
Rajgira puri is an easy and delicious recipe made with rajgira flour and boiled potatoes. This is a perfect fasting recipe which can be paired with vrat ki sabzi or curry. This is a vegan, gluten-free, beginner-friendly, no onion no garlic vrat recipe. Made with just a few simple ingredients, these puris turn out crisp
Rajgira Puri | Vrat Ki Puri | Upvas Puri Recipe Read More ยป
Maharashtrian Alu Vadi, also known as Patra or Patrode in some regions, is a traditional and popular savoury snack or appetizer from the Indian state of Maharashtra. It is made primarily with colocasia leaves (also called taro leaves or arbi ke patte) rolled with a spiced gram flour (besan) paste, steamed or fried until cooked.
Alu Vadi | Mahrashtrian Alu Vadi | Patra Recipe Read More ยป
Corn aloo tikki is a delightful Indian snack recipe perfect for any time of the day. This is one of the best snacks that you can enjoy during the rainy season with a hot cup of adrak chai (ginger tea) or coffee. This is a vegan, gluten-free, easy-to-make, beginner-friendly snack recipe. About Corn Aloo Tikki
Corn Aloo Tikki | Corn Potato Patties Read More ยป
Karela sabzi in English translates to Bitter Gourd stir fry and in Marathi, it is called as Karlyachi bhaji. This is a healthy & nutritious sabzi apt for people suffering from diabetes. This is a vegan, beginner-friendly, diabetic-friendly recipe preparation. About Karela Sabzi (Bitter Gourd Sabzi) Karela sabzi is a simple, quick and easy semi-dry
Karlyachi Bhaji | Karela sabzi | Bitter Gourd sabzi Read More ยป
Ever heard of pithla bhakari? Itโs a delicious comfort food from the state of Maharashtra. Pithla is an authentic Maharashtrian dish from the west coast region of India. It is a very simple, quick and easy recipe with unique flavour and texture. This is a vegan, beginner-friendly recipe served with millet bread. About Kandyacha Paticha
Kandyacha Paticha Pithla โ Spring Onion Curry Read More ยป
Coriander chutney also known as green chutney or hari chutney is a popular Indian dip served with snacks & meals. This is a vegan, gluten-free, no-oil, diabetic-friendly, beginner-friendly recipe. If you love Indian food you are bound to love this spicy, flavourful dip no matter what kind of meal you are having. This chutney is
Coriander Chutney (Cilantro Chutney) Read More ยป
Kande pohe is a classic Indian breakfast recipe originating in the west coast of India, especially in Maharashtra and Gujrat. Kande means onion, finely chopped onions are used in this recipe. Pohe or poha means flattened rice/ beaten rice that is parboiled at first and then flattened. This is a healthy iron-rich vegan, breakfast recipe.
Kande Pohe โ Maharashtrian Breakfast Recipe Read More ยป