Vegan

Vegan food is a flavorful fusion of plant-based ingredients and aromatic spices. From savory curries to crispy dosas, it offers a diverse array of dishes bursting with color and nutrition. Enjoy the richness of Indian cuisine without any animal products, embracing the deliciousness and versatility of plant-based eating.

Desi Masala Macaroni Pasta Recipe | Quick & Delicious Indian Style Pasta

Desi Masala Macaroni Pasta Recipe | Quick & Delicious Indian Style Pasta

Masala Macaroni pasta is a fusion dish with an Indian twist full of flavours & texture. This is an easy and simple snack recipe loved by kids & adults made with basic staple ingredients that are easily available at home. This is a beginner-friendly vegetarian snack recipe. About Masala Macaroni Pasta (desi Style Macaroni Pasta) Masala macaroni pasta […]

Desi Masala Macaroni Pasta Recipe | Quick & Delicious Indian Style Pasta Read More »

Akha Masoor Usal | Sabut Masoor dal Sabzin| Brown Lentil Curry

Akha Masoor Usal | Sabut Masoor dal Sabzin| Brown Lentil Curry

Sabut Masoor Dal, also know as Whole Brown Lentil Curry is a comforting, easy-to-make, protein-packed dish that is often prepared in Indian households. This is a wholesome, plant-based curry that is often served with flatbreads or rice. This is a healthy, vegan, protein-rich, diabetic-friendly, fibre-rich, and beginner-friendly recipe. About Masoor Dal (Brown Lentil Curry) Dal

Akha Masoor Usal | Sabut Masoor dal Sabzin| Brown Lentil Curry Read More »

Rava Masala Dosa | Instant Sooji Masala Dosa | How To Make Crispy rava Masala Dosa

Rava Masala Dosa | Instant Sooji Masala Dosa | How To Make Crispy rava Masala Dosa

Rava masala dosa is a delicious crispy breakfast recipe made with a fine variety of rava (sooji / semolina) flavoured with herbs and spices and stuffed with delicious potato filling. These are thin, lacy, light and crispy crepes served with coconut chutney and sambar. This is a vegan, beginner-friendly, easy-to-make, delicious breakfast dish. About Rava Masala Dosa Rava means

Rava Masala Dosa | Instant Sooji Masala Dosa | How To Make Crispy rava Masala Dosa Read More »

Chincha Gulachi Amti | Maharashtrian Amti Recipe | Maharashtrian dal

Chincha Gulachi Amti | Maharashtrian Amti Recipe | Maharashtrian dal

Chincha Gulachi Amti is a traditional authentic Maharashtrian dal recipe made with tamarind pulp & Jaggery with an aromatic spice called Goda Masala. This is a vegan, protein-rich, no onion-garlic, diabetic-friendly, beginner-friendly & nutritious lentil curry made using turdal also called arhar dal or pigeon peas. About Maharashtrian Chincha Gulachi Amti Chincha Gulachi Amti translates to tamarind & jaggery lentil curry. This

Chincha Gulachi Amti | Maharashtrian Amti Recipe | Maharashtrian dal Read More »

Maharashtrian Tomato Saar | Tomato Shorba | Vegan Tomato Soup

Maharashtrian Tomato Saar | Tomato Shorba | Vegan Tomato Soup

Tomato saar is an authentic Maharashtrian version of the famous Tomato Soup. This tomato saar is mildly spiced, sweet & tangy in taste. This saar is made using fresh ripe tomatoes along with herbs and spices. This is a healthy, no onion no garlic (satvik), beginner-friendly, gluten-free and vegan recipe. About Tomato Saar (Tomato Shorba) Tomato Saar is a tangy,

Maharashtrian Tomato Saar | Tomato Shorba | Vegan Tomato Soup Read More »

Matki Chi Usal | Healthy Matki Ki Sabzi

Matki Chi Usal | Healthy Matki Ki Sabzi

Matki usal in English translates to Moth Bean Curry. This nutritious curry recipe is made using sprouted matki (moth beans) simmered in coconut-based gravy. This curry is also called matki dal and is a staple food in every Maharashtrian household. This is a vegan, high in protein, keto-friendly, diabetic-friendly easy curry recipe. About Matki Usal (Matki Dal) Matki usal is a

Matki Chi Usal | Healthy Matki Ki Sabzi Read More »

Kothimbir Vadi Recipe | Kothimbir Vadi Without Steaming

Kothimbir Vadi Recipe | Kothimbir Vadi Without Steaming

Kothimbir Vadi is a traditional Maharashtrian snack recipe made from fresh coriander leaves (cilantro) and besan (gram flour). This is a popular tea-time snack. This is a vegan, beginner-friendly, snack recipe. About Kothimbir Vadi Kothimbir vadi is a quintessential snack in Maharashtrian cuisine. It is often prepared during festivals, special occasions and family get-togethers. Fresh

Kothimbir Vadi Recipe | Kothimbir Vadi Without Steaming Read More »

Kandyacha Patichi Bhaji | Spring Onion Sabzi | Spring Onion Zunka

Kandyacha Patichi Bhaji | Spring Onion Sabzi | Spring Onion Zunka

Ever heard of zunka bhakar? It’s a delicious comfort food from the state of Maharashtra.  Zunka is a dry version of Pithla.  Pithla is a curry made up of besan (gram flour). Unlike pithla, zunka is made with added vegetables such as onion, cabbage, spring onions, methi, palak, and padwal. This is a vegan, protein-rich, diabetic-friendly, beginner-friendly recipe. About Spring Onion Sabzi (Spring onion Zunka) The term “Zunka”

Kandyacha Patichi Bhaji | Spring Onion Sabzi | Spring Onion Zunka Read More »

Scroll to Top