Vegan - Rustic Tadka

Bhandare Wale Aloo Ki Sabzi | Temple-Style Potato Curry

If you have ever attended a pooja, hawan, or temple event in North India, you may have come across a […]

When we think of Hydrabadi food, we straight away think of those vibrant, aromatic rich biryanis or those spicy salans!

Ingredients 1 cup Chana Dal (Bengal Gram)1/2 teaspoon Turmeric Powder1/2 teaspoon Oil To Cook Chana Dal (Bengal Gram) For Making

Katachi Amti is a delicious, tangy, mildly sweet and spicy Maharashtrian dal. Made using chana dal (bengal gram), tamarind, jaggery,

If you love Maharashtrian snacks, you can’t miss trying out Dadpe Pohe! A traditional Maharashtrian delightful no-cook poha recipe made

Feeling bored of flavourless, unhealthy snacks that leave you feeling meh? I have got you covered! Ever heard of “Bhadang”?

Aloo Methi is a classic Indian dish made with fresh methi leaves (fenugreek leaves) and potatoes. This is a winter

Shevgyacha Shenga Chi Amti also known as Drumstick Dal or Drumstick Curry is a traditional Maharashtrian curry made with boiled

Flaxseed chutney is a flavourful & nutritious spice powder made from roasted flaxseeds, combined with nutty sesame seeds, coconut and

Bharwa Bhindi is one of those recipes that can completely change the way you feel about okra. Fresh bhindi is