Stir Fried Vegetables

Stir-fried vegetables are like a veggie fiesta in a pan! Picture fresh veggies, sliced and diced, then tossed in a hot pan with a splash of oil. They sizzle and dance, soaking up flavors from spices and sauces. The result? Crisp, colorful veggies with a delightful char and a burst of natural sweetness. It’s a quick and easy way to enjoy the goodness of veggies while keeping them crunchy and full of nutrients. So, whether it’s bell peppers, broccoli, carrots, or any veggie you fancy, stir-frying brings out their best flavors and textures in no time!

Kobi Chi Peeth Perun Bhaji | Cabbage Besan Sabji | Zunka Recipe

Kobi Chi Peeth Perun Bhaji | Cabbage Besan Sabji | Zunka Recipe

Kobi Chi Peeth Perun Bhaji is a typical Maharashtrian-style recipe prepared by sprinkling besan (gram flour) over the cooked kobi (cabbage) which is infused with basic spices. This is an easy everyday kind of vegetable that pairs best with rice bhakri, roti, phulka or poori. This is a vegan, beginner-friendly, diabetic-friendly, nutritious, protein-rich sabji recipe […]

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matki Chi usal | Dry Matki Sabzi For Tiffin | Sprouts Sabzi

matki Chi usal | Dry Matki Sabzi For Tiffin | Sprouts Sabzi

Matki usal in English translates to Moth Bean Curry. This is a nutritious curry recipe made using sprouted matki (moth beans) simmered in coconut-based gravy. This curry is also called matki dal and is a staple food in every Maharashtrian household. This is a vegan, high in protein, diabetic-friendly easy curry recipe. About Matki Sabji (Dry) Matki Chi usal is a

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