Stir Fried Vegetables

Stir-fried vegetables are like a veggie fiesta in a pan! Picture fresh veggies, sliced and diced, then tossed in a hot pan with a splash of oil. They sizzle and dance, soaking up flavors from spices and sauces. The result? Crisp, colorful veggies with a delightful char and a burst of natural sweetness. It’s a quick and easy way to enjoy the goodness of veggies while keeping them crunchy and full of nutrients. So, whether it’s bell peppers, broccoli, carrots, or any veggie you fancy, stir-frying brings out their best flavors and textures in no time!

Paneer Bhurji (Scrambled Cottage Cheese)

Paneer bhurji is an Indian delicacy made with paneer also known as Indian cottage cheese which is crumbled and added to flavourful onion-tomato masala. This is a high-protein, vegetarian,diabetic-friendly, keto-friendly and beginner-friendly recipe. Paneer means Indian cottage cheese and bhurji means scrambled. Hence the name scrambled cottage cheese. About Paneer Bhurji (Scrambled Cottage Cheese Recipe) […]

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Chicken Bhuna Masala | Dhaba Style Bhuna Chicken Masala | Chicken Fry Masala

Chicken Bhuna Masala is a popular North Indian dish with succulent chicken pieces coated with flavourful bhuna masala made with onion & tomatoes. This is a gluten-free, beginner-friendly easy-to-make recipe. This delicious, mildly spiced and simple chicken dish is served with naan, tandoori roti or rice. About Chicken Bhuna Masala Chicken bhuna is a semi-dry

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Pahadi Aloo Ke Gutke | Pahadi Aloo | Spicy Potato Stir-Fry

Pahadi Aloo Ke Gutke is a traditional and one of the most popular potato dish from the Kumaon region of Uttarakhand in India. It is a simple potato fry recipe tossed with blend of spices. This is a vegan, beginner-friendly, nut-free, satvik ( no onion no garlic) recipe. About pahadi Aloo Ke Gutke Pahadi aloo

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Kobi Batata Bhaji (Simple Cabbage Potato Sabzi)

Kobi batata bhaji is a simple everyday kind of sabzi preparation that is made using minimal ingredients and tastes delicious. This makes a perfect side dish with roti, phulka and dal rice. Kobi also known as patta gobi in Hindi is a nutritious vegetable that is made in almost every Indian household. This is a

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Kobi Chi Peeth Perun Bhaji | Cabbage Besan Sabji

Kobi Chi Peeth Perun Bhaji is a typical Maharashtrian-style recipe prepared by sprinkling besan (gram flour) over the cooked kobi (cabbage) which is infused with basic spices. This is an easy everyday kind of vegetable that pairs best with rice bhakri, roti, phulka or poori. This is a vegan, beginner-friendly, diabetic-friendly, nutritious, protein-rich sabji recipe

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matkichi usal

Matki usal in English translates to Moth Bean Curry. This is a nutritious curry recipe made using sprouted matki (moth beans) simmered in coconut-based gravy. This curry is also called matki dal and is a staple food in every Maharashtrian household. This is a vegan, high in protein, diabetic-friendly easy curry recipe. About Matki Sabji (Dry) Matki Chi usal is a

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