Stir Fried Vegetables

Stir-fried vegetables are like a veggie fiesta in a pan! Picture fresh veggies, sliced and diced, then tossed in a hot pan with a splash of oil. They sizzle and dance, soaking up flavors from spices and sauces. The result? Crisp, colorful veggies with a delightful char and a burst of natural sweetness. Itโ€™s a quick and easy way to enjoy the goodness of veggies while keeping them crunchy and full of nutrients. So, whether itโ€™s bell peppers, broccoli, carrots, or any veggie you fancy, stir-frying brings out their best flavors and textures in no time!

Kandyacha Patichi Bhaji | Spring Onion Sabzi | Spring Onion Zunka

Kandyacha Patichi Bhaji | Spring Onion Sabzi | Spring Onion Zunka

Ever heard ofย zunka bhakar?ย Itโ€™s a deliciousย comfort foodย from the state ofย Maharashtra.ย  Zunkaย is a dry version ofย Pithla.ย  Pithlaย is aย curryย made up of besan (gram flour). Unlikeย pithla,ย zunkaย is made with added vegetables such as onion, cabbage, spring onions, methi, palak, and padwal. This is a vegan, protein-rich, diabetic-friendly, beginner-friendly recipe. About Spring Onion Sabzi (Spring onion Zunka) The term โ€œZunkaโ€ [โ€ฆ]

Kandyacha Patichi Bhaji | Spring Onion Sabzi | Spring Onion Zunka Read More ยป

Bharli Shimla Mirch | Stuffed Capsicum With Besan | Bharwa Shimla Mirch Sabzi

Bharli Shimla Mirch | Stuffed Capsicum With Besan | Bharwa Shimla Mirch Sabzi

Stuffed Capsicum also known as Bharwa Shimla Mirch is a popular Indian dish made with stuffing capsicum (bell peppers) with a flavourful spiced mixture. The stuffing varies from region to region and often includes boiled potatoes, paneer (Indian cottage chees) and besan (gram flour). This is a vegan, gluten-free, beginner-friendly and delicious side dish to

Bharli Shimla Mirch | Stuffed Capsicum With Besan | Bharwa Shimla Mirch Sabzi Read More ยป

Chinese Bhel (Indian Street Style)

Chinese Bhel (Indian Street Style)

Chinese bhel is a popular Indo-Chinese preparation made with fried noodles tossed in vegetables & sauces. This is a super easy, quick & delicious snack recipe that is popular all over the streets of Mumbai. This is a vegan, gluten-free, beginner-friendly recipe. About Chinese Bhel (Indo-Chinese) Over the years as Indo-Chinese cuisine became popular, many

Chinese Bhel (Indian Street Style) Read More ยป

Paneer Bhurji (Scrambled Cottage Cheese)

Paneer Bhurji (Scrambled Cottage Cheese)

Paneer bhurji is an Indian delicacy made with paneer also known as Indian cottage cheese which is crumbled and added to flavourful onion-tomato masala. This is a high-protein, vegetarian,diabetic-friendly, keto-friendly and beginner-friendly recipe. Paneer means Indian cottage cheese and bhurji means scrambled. Hence the name scrambled cottage cheese. About Paneer Bhurji (Scrambled Cottage Cheese Recipe)

Paneer Bhurji (Scrambled Cottage Cheese) Read More ยป

Chicken Bhuna Masala | Dhaba Style Bhuna Chicken Masala | Chicken Fry Masala

Chicken Bhuna Masala | Dhaba Style Bhuna Chicken Masala | Chicken Fry Masala

Chicken Bhuna Masala is a popular North Indian dish with succulent chicken pieces coated with flavourful bhuna masala made with onion & tomatoes. This is a gluten-free, beginner-friendly easy-to-make recipe. This delicious, mildly spiced and simple chicken dish is served with naan, tandoori roti or rice. About Chicken Bhuna Masala Chicken bhuna is a semi-dry

Chicken Bhuna Masala | Dhaba Style Bhuna Chicken Masala | Chicken Fry Masala Read More ยป

Kobi Chi Peeth Perun Bhaji | Cabbage Besan Sabji | Zunka Recipe

Kobi Chi Peeth Perun Bhaji | Cabbage Besan Sabji | Zunka Recipe

Kobi Chi Peeth Perun Bhaji is a typical Maharashtrian-style recipe prepared by sprinkling besan (gram flour) over the cooked kobi (cabbage) which is infused with basic spices. This is an easy everyday kind of vegetable that pairs best with rice bhakri, roti, phulka or poori. This is a vegan, beginner-friendly, diabetic-friendly, nutritious, protein-rich sabji recipe

Kobi Chi Peeth Perun Bhaji | Cabbage Besan Sabji | Zunka Recipe Read More ยป

Scroll to Top