Simple Recipes With Flavorful Twist!
Simple Recipes With Flavorful Twist!
Looking for some simple Indian dishes that brings out amazing flavours with just few basic ingredients?
From comforting dals to flavourful vegetable stir-fries to nutritious snacks, there are plenty easy Indian reicpes which do not require complicated steps.
Made with kitchen staples, perfect for beginners who want tasty, home-cooked food!
Cabbage Pakoda (Fritters) also known as patta gobi ke pakode is an Indian deep-fried snack made with shredded or sliced cabbage that is mixed with gluten-free flours and flavourful spices and herbs. This is a vegan, beginner-friendly and gluten-free recipe. Cabbage pakoda is known by several names such as Cabbage pakora, Patta gobi ke pakoda, [โฆ]
Kanda batata rassa bhajiย in English meansย onion potato curry. Sliced onions are tossed withย cubed potatoesย and simmered in an aromatic spice blend ofย Goda Masalaย (ย Maharashtrian spice blend). This is typically aย Maharashtrian Brahmin-style recipe. This is every day easy-to-cook, vegan, beginner-friendly recipe. Kanda batata rassa is a traditional and quintessential part of Maharashtrian cuisine. This curry is loved by
Kanda Batata Rassa Bhaji | Aloo Pyaz Raswali Sabji | Onion Potato Curry Read More ยป
Kadipatta chutneyย (Curry Leaves Chutney) is a delicious, aromatic and nutritious dry chutney recipe often made in Indian household.ย Made withย fresh curry leavesย that are slightly roasted withย lentilsย andย spicesย to make a finger-lickingย healthy, nutritious and diabetic-friendly condimentย that goes best with anyย mealย andย snack.ย This is a no onion no garlic, vegan and gluten-free chutney recipe. About Kadipatta Chutney (Curry Leaves Chutney)
Kadipatta | Curry Leaves Chutney Read More ยป
Corn & raw mango salad is a refreshing summer salad recipe made with fresh sweet corn, tangy raw mango along with vegetables, herbs, and spices. This is a vegan, gluten-free, beginner-friendly, healthy and nutritious salad recipe. Summers are here and so are the summery salads with their vibrant colours. For me, summer is the best
Corn And Raw Mango Salad (Summer Salad) Read More ยป
Sweet Corn pakoda, also known as makai bhajiya, is a mouthwatering Indian snack made from fresh sweet corn kernels. The corn kernels are blended to a coarse paste and deep-fried to a crispy golden brown. The name โmakaiโ refers to corn in Hindi. This is an easy, quick & simple beginner-friendly, vegan, snack recipe best
Corn Pakoda (Corn Fritters) Read More ยป
Sanja also known as tikhat sheera is a delicious, nutritious Maharashtrian breakfast recipe made with rava / sooji / semolina along with aromatic herbs. This is a quick, easy and simple vegan recipe best for beginners that can be made in just under 20 minutes if you have roasted rava / semolina at hand. About
Sanja (Tikhat Meethacha Sheera) Read More ยป
Egg tawa fry is a simple, tasty & nutritious egg recipe that can be served at any time of the day. This is a beginner-friendly, diabetic-friendly, protein-rich easy-to-make breakfast recipe. About Egg Tawa Fry Recipe Egg tawa masala or as we call in the desi term โanda tawa masalaโ is a quick, simple Indian protein-rich
Egg Tawa Fry | Spicy Egg Fry Read More ยป
Mango Mastani is a luscious thick summer milkshake made with fresh ripe Alphonso mangoes, ice cream, nuts and cherries. This desi version of mango milkshake is popularly served as a street food in Pune. This royal drink is a must when Mangoes are in season and is loved by kids and adults. What is Mango
Mango Mastani (Mango Milkshake) Read More ยป