No Onion No Garlic

KAIRICHE PANHE (AAM PANNA)

KAIRICHE PANHE (AAM PANNA)

Kairiche Panha also called Aam Panna is a popular summer drink made with raw mangoes and jaggery. This is a refreshing traditional Maharashtrian drink that tastes sweet and tangy. This is a beginner-friendly, vegan drink that is often made in summer. About Kairiche Panhe (Aam Panna) Kairiche panhe is a traditional Maharashtrian summer drink made [โ€ฆ]

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Nimbu Pani (Shikanji) | Indian Lemonade

Nimbu Pani (Shikanji) | Indian Lemonade

Shikanjiย is a popularย Indian drinkย made using fresh lemon juice that is spiced up with a unique blend of masala and served chilled. his is a tangy, sweetย vegan, beginner-friendly andย gluten-free refreshing summer drink. About Nimbu Pani (Shikanji) โ€“ Indian Lemonade Shikanjiย also known asย Shikanjvi,ย Shikanjbiย andย Shikanjbeenย is a lemon-based drink originating in the northern part ofย India. Unlike lemonade,ย Shikanjiย contains ingredients such asย black

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Curry Leaves Chutney | Kadi Patta chutney

Curry Leaves Chutney | Kadi Patta chutney

Kadipatta chutneyย (Curry Leaves Chutney) is a delicious, aromatic and nutritious dry chutney recipe often made in Indian household.ย  Made withย fresh curry leavesย that are slightly roasted withย lentilsย andย spicesย to make a finger-lickingย healthy, nutritious and diabetic-friendly condimentย that goes best with anyย mealย andย snack.ย  This is a no onion no garlic, vegan and gluten-free chutney recipe. About Kadipatta Chutney (Curry Leaves Chutney)

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baingan pakoda (Eggplant Fritters)

baingan pakoda (Eggplant Fritters)

Imagine a snack thatโ€™s crispy on the outside, soft on the inside, and bursting with delicious flavours. Thatโ€™s exactly what Baingan Pakoda is! Itโ€™s like little fritters made from eggplant, seasoned with spices to make them super tasty. If you love trying new snacks or just want something yummy to munch on, Baingan Pakoda is

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