Maharashtrian Recipes

Maharashtrian food is a vibrant blend of flavors and spices, reflecting the rich diversity of the region. From comforting classics like Varan Bhaat and Pav Bhaji to iconic snacks like Vada Pav and Bhel Puri, every dish tells a story of tradition and taste. Non-vegetarian delights such as Chicken Kolhapuri and seafood specialties like Malvani Fish Curry showcase the bold flavors of Maharashtrian cuisine. Don’t miss out on indulging in sweet treats like Puran Poli and Modak, which add a perfect ending to any meal. With its savory, spicy, and sweet offerings, Maharashtrian food promises a culinary adventure that delights the senses.

Kothimbir Vadi Recipe | Kothimbir Vadi Without Steaming

Kothimbir Vadi Recipe | Kothimbir Vadi Without Steaming

Kothimbir Vadi is a traditional Maharashtrian snack recipe made from fresh coriander leaves (cilantro) and besan (gram flour). This is a popular tea-time snack. This is a vegan, beginner-friendly, snack recipe. About Kothimbir Vadi Kothimbir vadi is a quintessential snack in Maharashtrian cuisine. It is often prepared during festivals, special occasions and family get-togethers. Fresh […]

Kothimbir Vadi Recipe | Kothimbir Vadi Without Steaming Read More »

Kandyacha Patichi Bhaji | Spring Onion Sabzi | Spring Onion Zunka

Kandyacha Patichi Bhaji | Spring Onion Sabzi | Spring Onion Zunka

Ever heard of zunka bhakar? It’s a delicious comfort food from the state of Maharashtra.  Zunka is a dry version of Pithla.  Pithla is a curry made up of besan (gram flour). Unlike pithla, zunka is made with added vegetables such as onion, cabbage, spring onions, methi, palak, and padwal. This is a vegan, protein-rich, diabetic-friendly, beginner-friendly recipe. About Spring Onion Sabzi (Spring onion Zunka) The term “Zunka”

Kandyacha Patichi Bhaji | Spring Onion Sabzi | Spring Onion Zunka Read More »

Valache Birde Recipe | वालाचे बिरडे | Dalimbi Usal

Valache Birde Recipe | वालाचे बिरडे | Dalimbi Usal

Valache Birde popularly known as Dalimbi Usal is a wholesome, flavourful curry from the state of Maharashtra. This is a staple Maharashtrian curry made with Kadve Vaal also called as field beans. This is a vegan, protein-rich, and healthy sprout recipe. About Valache Birde (Dalimbi Usal) Valache Birde is a traditional Maharashtrian recipe made with

Valache Birde Recipe | वालाचे बिरडे | Dalimbi Usal Read More »

Chocolate Modak Recipe

Chocolate Modak Recipe

Ganesh Chaturthi is a festival that fills our home with joy, prayer and that wonderful aroma of homemade sweets! Offering modak to our beloved Bappa (Lord Ganesh) is a way of seeking his blessings. While the OG classic steamed Ukdiche Modak, made with coconut and jaggery is forever loved, this Chocolate Modak adds a modern

Chocolate Modak Recipe Read More »

Alu Chi Patal Bhaji | Alu Cha Fadfada

Alu Chi Patal Bhaji | Alu Cha Fadfada

Alu Chi Patal Bhaji also known as Alu Cha Fadfada is a popular comforting traditional Maharashtrian curry made with colocasia leaves. This is a vegan, no onion no garlic (satvik), beginner-friendly, diabetic-friendly, curry recipe. About Alu Chi Patal Bhaji (Alu cha Fadfada) Alu chi patal bhaji is a traditional Maharashtrian curry recipe that is often

Alu Chi Patal Bhaji | Alu Cha Fadfada Read More »

Naralachi Vadi | Nariyal Barfi | Traditional Coconut Barfi

Naralachi Vadi | Nariyal Barfi | Traditional Coconut Barfi

Narlachi Vadi is a sweet Maharashtrian delicacy made with fresh coconut, sugar and cardamon. This delightful treat is made on the occasion of Narli Poornima. This is a gluten-free, no onion no garlic (satvik), beginner-friendly, easy-to-make vegetarian dessert. About Narlachi Vadi (Coconut Barfi) Narlachi Vadi is also called khobraychi vadi, nariyal barfi and coconut barfi.

Naralachi Vadi | Nariyal Barfi | Traditional Coconut Barfi Read More »

Purnache Dinda (Nag Panchami Special)

Purnache Dinda (Nag Panchami Special)

Purnache Dinda is a traditional Maharashtrian sweet dumpling made during Nag Panchami. Purnache dinda is not just a sweet dish. It represents the traditions and cultural heritage of Maharashtra. This is a vegetarian, easy-to-make, beginner-friendly, no onion no garlic (satvik) recipe. About Purnache Dinda Purnache Dinda is a traditional Maharashtrian sweet dumpling made during Nag

Purnache Dinda (Nag Panchami Special) Read More »

Sabudana Khichadi (Traditional Maharashtrian Style)

Sabudana Khichadi (Traditional Maharashtrian Style)

Sabudana khichadi is a popular Indian dish made with tapioca pearls. This dish is prepared during fasting periods (vrat), especially during Hindu festivals like Navratri, Ekadashi and Maha Shivratri. This is an easy-to-make, beginner-friendly, no onion no garlic (satvik), gluten-free recipe. Sabudana khichadi is served for breakfast or as an evening snack. About sabudana Khichadi

Sabudana Khichadi (Traditional Maharashtrian Style) Read More »

Scroll to Top